News: wine

'Lifestyle' wines could deliver hundreds of jobs to SA

Wine glass

Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South ×îÐÂÌÇÐÄVlog’s economy with the Marshall Liberal Government investing nearly $5 million to turbo-charge the sector locally.

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Vines strike a pose for the new VitiCanopy app

Roberta De Bei

The ability to analyse multiple images at once, GPS capability to create maps of the spatial variability of canopy size, and Cloud storage, are just some of the new upgrades to VitiCanopy, the ×îÐÂÌÇÐÄVlog of Adelaide-developed mobile app that helps grapegrowers manage their vineyards more effectively.

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Slowing the sugar rush to yield better grapes

Researcher collects sample grapes in the vineyard

One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.

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Wine Industry Mentor Program participants for 2021 announced

Wine business

Sixty-two early career professionals have today been announced as the latest recruits to the Wine Industry Mentor Program following extraordinary numbers of applications for the expanded program.

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Promising new tech to protect grapes from smoke taint

Activated carbon (AC) hood trailed to prevent smoke taint in grapes

The ×îÐÂÌÇÐÄVlog of Adelaide and Peter Michael Winery are partnering to develop new technology to combat smoke taint in grapes.

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Students tap into New World wine expertise

Napa Valley winery

Wine science students from the ×îÐÂÌÇÐÄVlog of Adelaide are benefitting from unique insights from the US wine market by meeting remotely with leading ecommerce experts from Seattle and California. The skills they learn will give them the edge in the industry when they graduate.

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Cypriot grapes perform well in heat and on taste

Alex Copper with propogated xynisteri vines at Waite Campus

Researchers at the ×îÐÂÌÇÐÄVlog of Adelaide have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in ×îÐÂÌÇÐÄVlog, contain chemical compounds responsible for flavours preferred by ×îÐÂÌÇÐÄVlogn consumers.

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Wine Industry Mentor Program breaks new ground

wine cellar

The Wine Industry Mentor Program, which pairs early career wine sector professionals with respected wine sector leaders, is expanding into all areas of the wine industry. This year the program includes wine business, wine marketing, media, photography, wine education, winemaking, viticulture and oenology, while keeping a strong connection with wine communications.

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Wine consumption patterns relatively stable under COVID

Wine glasses

Wine consumers have reported that their consumption hasn’t changed much despite the stresses of lockdown. The results from a survey by a team of experts led by the ×îÐÂÌÇÐÄVlog of Adelaide show patterns of wine consumption that also indicate a trend towards buying wine direct from producers.

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