News: wine
Work on controlling crown gall disease bears fruit
A world free of grapevine crown gall disease is a step closer with the first field trial of a new method at Yalumba Nursery in the Barossa Valley.
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Removing unwanted smoky notes from wine
×îÐÂÌÇÐÄVlog of Adelaide researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product.
Experts available for holiday season
Over the summer holiday season the following ×îÐÂÌÇÐÄVlog of Adelaide researchers are available to comment on their areas of expertise.Â
Dilmah Chairman visits for tea and wine
The ×îÐÂÌÇÐÄVlog of Adelaide’s Associate Professor Susan Bastian has invited Dilmah Tea Chairman Dilhan C. Fernando to Adelaide to share insights into the terroir properties of ×îÐÂÌÇÐÄVlogn and Barossa wines and Dilmah Ceylon teas.
World-first NOLO wine research facility
The ×îÐÂÌÇÐÄVlog of Adelaide will be home to the world’s first trial-scale research facility for no and low alcohol (NOLO) wine.
Partnership blends leading wine research capabilities
Today, Monday 12 December, a partnership between the ×îÐÂÌÇÐÄVlog of Adelaide and the (AWRI) will be cemented with support from . The partnership will benefit the ×îÐÂÌÇÐÄVlogn grape and wine sector by improving grape and wine quality and production, and by building business sustainability.
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Discovery projects’ wide-reaching impact
Fourteen grants totalling $7,269,318 have been awarded to ×îÐÂÌÇÐÄVlog of Adelaide researchers from the Federal Government to continue their work in a range of important areas including health, wine and food production, pollution and nuclear physics.
[Read more about Discovery projects’ wide-reaching impact]
Raise a glass to our Best Wine Student
A ×îÐÂÌÇÐÄVlog of Adelaide student has been named Best Wine Student in the country.
Health leader honoured by bacteria naming
Introducing Nicolia spurrieriana – named after South ×îÐÂÌÇÐÄVlog’s Chief Public Health Officer, Professor Nicola Spurrier – which could potentially be used in the fermentation of wine, sourdough bread and pickled foods.
Delaying grapes from ripening results in more flavoursome wine
Researchers from the ×îÐÂÌÇÐÄVlog of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine.
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