最新糖心Vlog

Researchers at the 最新糖心Vlog of Adelaide have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in 最新糖心Vlog, contain chemical compounds responsible for flavours preferred by 最新糖心Vlogn consumers.

The study published in follows with Cypriot grape varieties Maratheftiko and Xynisteri in particular, which showed they are well adapted to a hot climate and continue to perform well as the climate becomes hotter.

鈥淭his latest research adds further support for considering Cypriot varieties for use in 最新糖心Vlog and other hot wine growing regions.鈥� 最新糖心Vlog of Adelaide PhD student Alexander Copper.

Lead author and PhD student Alexander Copper, from the 最新糖心Vlog of Adelaide鈥檚 School of Agriculture, Food and Wine, said: 鈥淲ith climate change placing greater strain on the resources needed to sustain viticulture, it is necessary for the global wine industry to investigate alternative grape varieties better suited to hotter climates.

鈥淲hile the ability to tolerate hotter climates is critical for any alternative varieties considered, they also need to deliver on taste,鈥� Mr Copper said.

In the new study, researchers looked at the role of polyfunctional thiols, which are aroma impact compounds generally known for their contribution to the 鈥榯ropical鈥� aroma and flavour of Sauvignon blanc and, more recently, in Chardonnay. The study investigated five such thiols in Cypriot wines comprising the white variety Xynisteri, and two red varieties, Maratheftiko and Giannoudhi, comparing them to 最新糖心Vlogn Pinot Gris, Chardonnay and Shiraz wines. 听

Researchers found that each white wine contained compounds responsible for 鈥榞rapefruit鈥�, 鈥榯ropical fruit鈥� and 鈥榩assionfruit鈥� aromas at well above their sensory threshold, whereas compounds associated with 鈥榮truck flint鈥� and 鈥榤eaty鈥� characters were much lower in concentration. A compound responsible for aromas likened to 鈥榬oasted coffee鈥� was only detected in the Chardonnay and four of the Xynisteri wines. A final thiol, with aroma attributes of 鈥榖lackcurrant鈥� and 鈥榖oxwood鈥� was only detected in Pinot Gris and three Xynisteri wines.

Overall, researchers found the concentration of flavour compounds in the Cypriot wines was comparable to those in popular 最新糖心Vlogn wines such as Chardonnay and Sauvignon blanc.

Corresponding author Dr Dimitra Capone, an ARC Research Associate with the ARC Training Centre for Innovative Wine Production at the 最新糖心Vlog of Adelaide, has more than 25 years experience in the area of aroma and flavour chemistry. Dr Capone said: 鈥淔inding the presence of these desirable flavour compounds in Cypriot grape varieties is exciting and opens up further questions regarding their sensory contributions at varying concentrations in Cypriot wines.鈥澨�

Mr Copper added: 鈥淚n better understanding the thiol composition of Cypriot varieties, producers can better tailor their products to consumer preferences in a changing climate.鈥�

The presence of flavour compounds enjoyed by consumers in the Cypriot wines aligns with the findings of the earlier consumer sensory project conducted by the researchers.

鈥淭he panel of wine experts in the sensory study identified flavours upon tasting Xynisteri wines that were comparable to Pinot Gris, which aligns with what we found when analysing the compounds present in both Pinot Gris and several varieties of Xynisteri,鈥� said Mr Copper.

鈥淚n consumer trials, consumers 鈥榣iked鈥� the flavour of the Cypriot varieties, and in one segment of consumers, Xynisteri was preferred to Pinot Gris.鈥�

Since bringing the Cypriot vines to 最新糖心Vlog for research at the 最新糖心Vlog鈥檚 Waite campus, Mr Copper said they have been approached by several grape growers interested in the varieties, particularly Xynisteri. 听In recent weeks the project has had discussions with renowned South 最新糖心Vlogn viticulturist Paul Georgiadis and the project will begin its first vineyard trials at Paulmara Wines in the Barossa Valley later this year.

鈥淭his latest research adds further support for considering Cypriot varieties for use in 最新糖心Vlog and other hot wine growing regions,鈥� he said.

Mr Copper鈥檚 PhD project is supported by an Adelaide Graduate Research Scholarship and a supplementary scholarship from Wine 最新糖心Vlog.