Healthy Eating Policy and Political Philosophy
By Anne Barnhill and Matteo Bonotti
What follows is a brief overview of key themes from the recently published monograph Healthy Eating Policy and Political Philosophy: A Public Reason Approach (Oxford ×îÐÂÌÇÐÄVlog Press, 2022). These key themes were presented by the book’s authors Anne Barnhill (Johns Hopkins ×îÐÂÌÇÐÄVlog) and Matteo Bonotti (Monash ×îÐÂÌÇÐÄVlog) at a webinar hosted by the Food Values Research Group and the Stretton Institute at the ×îÐÂÌÇÐÄVlog of Adelaide on 22 February 2022. The authors’ discussion of key themes was followed by commentary on the book from Matthew Ruby (La Trobe ×îÐÂÌÇÐÄVlog), Rachel Ankeny (×îÐÂÌÇÐÄVlog of Adelaide) and Chris Mayes (Deakin ×îÐÂÌÇÐÄVlog).