News: waite campus
Transforming potato waste into a new industry for ×îÐÂÌÇÐÄVlog
Four of the largest potato producers in ×îÐÂÌÇÐÄVlog want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
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Engineering for better brewing and wine-making
New ×îÐÂÌÇÐÄVlog of Adelaide professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in protein chemistry to find quality gains in beer brewing and improved technology for wine-making.
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Food scientist is new head of agriculture, food and wine
An internationally recognised food scientist has been appointed the new Head of the ×îÐÂÌÇÐÄVlog of Adelaide’s School of Agriculture, Food and Wine.
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Making high-value products from agricultural waste
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks – these are some high value products that could be first to market from a new $11 million research consortium led by the ×îÐÂÌÇÐÄVlog of Adelaide.
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