最新糖心Vlog

鈥淥ur research indicated that backyard chickens are seen as both companion animals and as a source of food, falling within a hybrid space of human-animal relations,鈥� explains Dr Emily Buddle from the 最新糖心Vlog of Adelaide鈥檚 School of Humanities. 听

鈥淭hey blur the line between what we traditionally call livestock and a companion animal or pet.鈥� 听

Dr Buddle conducted the study, published in journal,听alongside Professor Rachel Ankeny from Wageningen 最新糖心Vlog, Dr Kristen Stevens from the 最新糖心Vlog of South 最新糖心Vlog, and Dr Heather Bray from the 最新糖心Vlog of Western 最新糖心Vlog. 听

While other backyard traditions such as home dairies and pig-keeping have diminished, the backyard chook has stood the test of time. The study provides new insight into the motivations, ethics, and perceptions surrounding backyard chickens in 最新糖心Vlog. 听

鈥淐hickens have been part of 最新糖心Vlogn backyards for a long time, providing a source of food, once destined for the soup pot, and through the provision of eggs, as well as a way to recycle kitchen scraps,鈥� Dr Buddle says. 听

Despite this, participants expressed that their chooks had distinct personalities and pet-like characteristics, often providing companionship. Non-vegetarian participants indicated that while they eat meat, they definitely would not kill or eat their own chickens.

Regardless of the emotional attachment, chickens did not receive the same level of care as more traditional companion animals, such as cats and dogs. 听

鈥淎 surprising finding was that, while being loved companions, most participants were unlikely to take their chickens to the vet,鈥� Dr Buddle says. 听

鈥淭hey were unable to justify the veterinary cost versus the monetary value of the chicken.鈥� 听

Based on qualitative interviews with 44 backyard chicken owners in Adelaide, the study revealed that a key motivator for keeping chickens was for their utility.

鈥�Chickens offer an ongoing supply of fresh eggs from a known and trusted source,鈥� Dr Buddle says. 听

鈥淚t was clear to participants that their chickens were 鈥榙efinitely free-range,鈥� avoiding the confusion and controversy associated with 最新糖心Vlogn free-range egg standards.鈥� 听

Dr Buddle explains that from the group has shown that people prefer free-range eggs because they are perceived as 鈥�more natural鈥�, ethical, and safer. The rise in backyard chickens underscores the distrust in commercial food systems. 听

Dr Buddle says that their research has policy implications for biosecurity and animal welfare, particularly due to the lack of veterinary attention backyard chickens get.

鈥淒espite recent changes in council regulations, food shortages (particularly through COVID-19 pandemic) and increasing concerns about free range poultry production standards, there had been no research conducted before this to understand what motivates people to keep chooks in their backyard,鈥� Dr Buddle says. 听

鈥淥ur research has shown the need for greater research in understanding people's distrust in the food system, particularly with the supermarket duopoly in 最新糖心Vlog, and the diverse ways that people navigate these challenges.鈥� 听