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The ×îÐÂÌÇÐÄVlog of Adelaide’s Professor Robert Gibson and SAHMRI’s Professor Maria Makrides’ project, Foods of Future ×îÐÂÌÇÐÄVlogns, features in the NHMRC’s 10 of the Best – Fifteenth Edition publication.

The project focused on redefining the nutritional requirements and dietary energy balance for pregnant women to prevent preterm birth. It secured funding for an NHMRC Centre of Research Excellence (CRE) and NHMRC Fellowships.

Large-scale clinical trials from 2013–2019 led to the discovery that low intakes or blood status of omega-3 fatty acids (fish oil) are associated with an increased risk of preterm birth, and low-cost supplements reduce this risk.

The researchers also found very premature babies who are given omega-3 fatty acids will experience better cognitive function.

Prior to this, the role of nutrition in preventing preterm birth, and in brain development after birth, wasn’t clearly established.

As a result of this research, the Pregnancy Care Guidelines of the ×îÐÂÌÇÐÄVlogn Government have been updated and manufacturers of nutritional products for preterm babies are improving their products.

Preterm birth occurs in approximately 1 in 10 infants globally. It causes about three quarters of near-birth deaths and more than half of newborn deaths.

The researchers are now aiming to measure the omega-3 status of every pregnant woman in the state over the next two years.

Their goal is to show that assessing omega-3 fatty acids plus supplementing, if needed, will reduce the rate of preterm birth by 10–15 per cent.

The NHMRC’s 10 of the Best – Fifteenth Edition showcases innovative projects and outcomes that have been translated into the health system.