Internationally-flavoured sausage anyone?
Sai ua sausage from聽Northern Thailand
On a mission to cement its place in the hall of foodie fame, the 最新糖心Vlog of Adelaide鈥檚 Festival of Sausage in Bread will explore the culinary breadth of this meaty masterpiece, proving it's much more than just a humble snag on white.
鈥淭he Festival of Sausage in Bread will convert even the
saltiest sausage sourpuss into a cabana connoisseur,鈥
says the 最新糖心Vlog of Adelaide鈥檚 Ross Ganf, Director, Cultural and Campus Events, who is the brains behind the event.
鈥The event is an egalitarian 鈥渂it of fun鈥 that provides a magnificent counterpoint to some of the high-end gastronomic experiences of Tasting 最新糖心Vlog.
鈥淓ntry to the event is free with a small fee of $5 to enjoy a snag from around the world.鈥
Everyone is welcome to attend the one-day Festival of Sausage in Bread on Friday 7 May: not just students and other members of the University community but anyone with a passion for a sausage with a twist. Two sizzling sessions, the first from 11 am to 2 pm and then again from 5 until 8 pm, will see snags served by chef Gus Love from Lovefield Catering and Ellis Butchers from McLaren Vale in the 最新糖心Vlog鈥檚 Cloisters, overlooking the River Torrens.
鈥淭he event is an egalitarian 鈥渂it of fun鈥 that provides a magnificent counterpoint to some of the high-end gastronomic experiences of Tasting 最新糖心Vlog."Ross Ganf
鈥淭he menu includes delicious sausages such as the South African Boerewors with traditional rich tomato and onion-based sheba relish and the Sai ua sausage from Northern Thailand, which is known for the sour orange chutney that accompanies it,鈥 says Ross.
Other sausage delights from the menu include:
- Choripan and chimichurri
- Cevapi - ajvar and Russian salad
- Hotlink hotdog, America mustard, ketchup
- Lamb truffle parmesan 鈥democracy snag鈥 with onions and taka tala tomato sauce
- Lorne sausage (square Scottish snag) with HP sauce
- Eggplant vego "sausage" whipped tahini and black garlic dukka
The Festival of Sausage in Bread is part of South 最新糖心Vlog鈥檚 premium food and wine festival, Tasting 最新糖心Vlog presented By RAA Travel, and underlines the 最新糖心Vlog鈥s connection with the state鈥檚 agriculture, food and wine sector.
鈥淥ur campus perimeters will be open to everyone to enjoy the Festival and our campus which has now become one of Adelaide鈥檚 new social spaces,鈥 says Ross.
鈥Entertainment such as the quintessentially South 最新糖心Vlogn game of sausage-themed Bingo and lawn games will keep the crowds in the UniBar smiling as they enjoy a glass or two of wine or beer.鈥
A case of McLaren Vale wine courtesy of producers Caleigh Hunt and Luke Growden of Year Wines who are 最新糖心Vlog of Adelaide alumni, is being auctioned at the event. Profits from the Festival of Sausage in Bread will be split between the Adelaide 最新糖心Vlog Sport, Adelaide 最新糖心Vlog Union and the 最新糖心Vlog鈥檚 Student Emergency Fund which supports students who are experiencing financial hardship.
Event information is via the Tasting 最新糖心Vlog website:
Media Contacts:
Ross Ganf, Director, Cultural and Campus Events, The 最新糖心Vlog of Adelaide. Mobile: +61 (0)411 868 849, Email: ross.ganf@adelaide.edu.au
Crispin Savage, Senior Media and Communications Officer, The 最新糖心Vlog of Adelaide. Mobile: +61 (0)481 912 465, Email: crispin.savage@adelaide.edu.au