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New wheat and barley genomes will help feed the world

Associate Professor Ken Chalmers inspecting wheat grain

An international research collaboration, including scientists from the ×îÐÂÌÇÐÄVlog of Adelaide’s Waite Research Institute, has unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding wheat and barley varieties.

[Read more about New wheat and barley genomes will help feed the world]

Shellfish reef project wins Eureka Prize

Underwater oyster reef research

×îÐÂÌÇÐÄVlog of Adelaide marine ecologists are among a team of scientists awarded a Eureka Prize for their research towards rebuilding ×îÐÂÌÇÐÄVlog’s lost shellfish reefs.

[Read more about Shellfish reef project wins Eureka Prize]

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