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Research shows potential of gene editing in barley

barley

An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR or gene editing.

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Climate change threatens Komodo dragons

Komodo dragon

The world’s largest lizard, the Komodo dragon, could be driven to extinction by climate change unless significant measures to intervene are taken soon.

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Food scientist is advisor on plant-based meat

Professor Martin Cole

The ×îÐÂÌÇÐÄVlog of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined ×îÐÂÌÇÐÄVlogn plant-based meat startup v2food as its new Chief Scientific Advisor.

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