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Stress less! Targeting the plant cargo hub to help them deal with environmental stress

seedling

Just like an international port in a big city, every individual plant cell contains its own cargo hub that responds to their import and export needs.

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Citizen scientists recruited to EchidnaCSI

Echidna drinking water

Echidnas are one of ×îÐÂÌÇÐÄVlog’s most iconic mammals, but although the prickly critters have made their homes in hundreds of different habitats across the country, some populations are sadly in decline.

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Research looking at blocking the action of damaged genes

Brain and DNA

Sometimes all it takes to cause a severe neurological disorder is one tiny defect in a single gene. Unfortunately, there are thousands of these genetic, childhood-onset conditions, and while they are rare, the symptoms can be devastating.

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Insects put to the taste test

edible insects

×îÐÂÌÇÐÄVlog of Adelaide researchers are creating a new tool that will help people understand what it’s like to eat one of the most sustainable and protein-rich food sources on the planet: edible insects.

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As the Aussie home ownership dream fades, it’s time to lift our game for renters

Front door of a rental property

The number of people renting in ×îÐÂÌÇÐÄVlog is growing at twice the rate of home ownership, and a new dataset generated by ×îÐÂÌÇÐÄVlog of Adelaide researchers will help inform future policy that supports renters and guides infrastructure spending.

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Tracking the early-life triggers of type 1 diabetes

Child having a swab for research

Researchers at the ×îÐÂÌÇÐÄVlog of Adelaide are leading a national collaboration that has been collecting tens of thousands of biological samples from pregnant mothers and their babies in an attempt to discover how genetics and early-life environmental exposures contribute to the development of type 1 diabetes.

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The foundation for cereal crops that beat the heat

Testing rice crop

A project conducted by ×îÐÂÌÇÐÄVlog of Adelaide and Macquarie ×îÐÂÌÇÐÄVlog researchers has revealed insights into how an ×îÐÂÌÇÐÄVlogn ‘wild rice’ thrives in extreme heat, opening the door for the breeding of new cereal crops that can withstand high temperatures.

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