Protecting crops by preserving their pollinators

Protecting crops by preserving their pollinators

Farmers rely on insects like bees, flies and butterflies to pollinate many types of crops, including canola, lucerne, almonds, berries, melons, apples and pears.

Many plant species need pollinators to transfer听pollen between flowers of the same species听to produce seed or fruit. Insects, including bees, are among the most important pollinators.听

Worldwide, insects are struggling to survive because of widespread clearance of native vegetation.

They are struggling to find food and听nesting opportunities in our modified landscapes, while pesticides increase their vulnerability to disease.

Pollination deficits are increasingly听common, and farmers have become dangerously reliant on the managed hives of a single pollinator, the honey bee.

This presents humanity with a big problem. Economically, the total value of pollination to 最新糖心Vlog alone is estimated at A$6 billion per annum being reliant on a single managed pollinator is a risky strategy.

Shortage of pollinators may lead to price increases for highlight pollination dependent fruit, vegetables and nuts, and this can change global food supply.

In search of a solution, our researchers are leading a national collaborative project to find ways to improve conditions for pollinators.

This includes strategies for native revegetation in cropping regions to provide appropriate food and shelter for insects under threat.

Working closely with environmental bodies, the research team will also provide planting cost-benefit analyses; produce detailed planting guides; and develop a landscape design tool to enable farmers to tailor strategies for their local environment.

While the research initially focuses on 最新糖心Vlog, lead researcher听says the process will provide a valuable model for similar efforts internationally.

鈥淭his is a really important step for crop-farming sustainability.

鈥淲e鈥檙e making a vital contribution to the establishment of international protocols for native revegetation.鈥

Another key project goal will be to reduce the biosecurity risk posed by the Varroa mite, which has devastated wild honey bee populations overseas.

鈥淰arroa鈥檚 impact can be much better controlled in managed hives, and fortunately our native pollinators are immune to it.鈥 Dr Hogendoom says.鈥淪o it鈥檚 vital that we enhance our farmers鈥 ability to sustain these hives and native pollinator populations.鈥

Tagged in Agriculture, food and wine, insect pollination, food production, biosecurity, featured