×îÐÂÌÇÐÄVlog

Building more drought-resilient crops through science

In a review paper published in the , researchers at the ×îÐÂÌÇÐÄVlog of Adelaide’s School of Agriculture, Food and Wine have summarised seven years of research published in more than 20 international journals, on the effect of drought on cereal plants such as wheat and barley.

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