News: protein

Higher wheat yields and protein content on the horizon

Wheat grows in a field.
Posted on May 12 2022 by Crispin Savage

A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the ×îÐÂÌÇÐÄVlog of Adelaide and the UK’s John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.

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Partnership to revolutionise cancer diagnosis

Women working in science laboratory
Posted on Apr 20 2020 by Elisa Black

The ×îÐÂÌÇÐÄVlog of Adelaide has partnered with medical technology company Sienna Cancer Diagnostics in an exclusive worldwide licencing agreement to develop a unique cancer probe with the potential to detect a sugar molecule only present in cancer cells.

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