News: agrifood and wine

Kangaroo Island wildlife key to beverage fermentation

Bee bacteria

Researchers from the ×îÐÂÌÇÐÄVlog of Adelaide have discovered new species of lactic acid bacteria on Kangaroo Island that could be used in the fermentation of wine, ciders and sour beers.

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Spirit of Mexico with an Aussie twist

Spirit of Mexico with an Aussie twist

Researchers from the ×îÐÂÌÇÐÄVlog of Adelaide are harnessing the versatility of agave to help produce an ×îÐÂÌÇÐÄVlogn agave spirit that represents a stepping stone to using it as a valuable sustainable and carbon-neutral fuel source.

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Lithium, wheat projects receive ARC funding

Students at the ×îÐÂÌÇÐÄVlog of Adelaide's North Terrace campus

The ×îÐÂÌÇÐÄVlog of Adelaide has been awarded almost $2 million in Mid-Career Industry Fellowships scheme grants by the ×îÐÂÌÇÐÄVlogn Research Council (ARC).

[Read more about Lithium, wheat projects receive ARC funding]

New research puts bugs to the taste test

Edible crickets

Researchers at the ×îÐÂÌÇÐÄVlog of Adelaide are embarking on a new study to develop more accurate and consumer friendly descriptions for one of the most sustainable and high protein food sources on the planet, edible insects.

[Read more about New research puts bugs to the taste test]

Vines strike a pose for the new VitiCanopy app

Roberta De Bei

The ability to analyse multiple images at once, GPS capability to create maps of the spatial variability of canopy size, and Cloud storage, are just some of the new upgrades to VitiCanopy, the ×îÐÂÌÇÐÄVlog of Adelaide-developed mobile app that helps grapegrowers manage their vineyards more effectively.

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Durum breeding to grow in commercial sector

Durum

Durum Breeding ×îÐÂÌÇÐÄVlog (DBA) has announced that ×îÐÂÌÇÐÄVlogn Grain Technologies Pty Ltd (AGT) has been awarded the licence to take the durum breeding program forward.

[Read more about Durum breeding to grow in commercial sector]

Slowing the sugar rush to yield better grapes

Researcher collects sample grapes in the vineyard

One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.

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Burnside bins to lead in understanding food waste

wheelie bins

×îÐÂÌÇÐÄVlog of Adelaide researchers are about to dive deep into green, red and yellow household bins in the City of Burnside to understand food waste behaviour through micro-auditing the contents and tracking seasonal variations.

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New wheat and barley genomes will help feed the world

Associate Professor Ken Chalmers inspecting wheat grain

An international research collaboration, including scientists from the ×îÐÂÌÇÐÄVlog of Adelaide’s Waite Research Institute, has unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding wheat and barley varieties.

[Read more about New wheat and barley genomes will help feed the world]

Exploring the origins of wine regionality

Wine glass in front of vineyards

The ×îÐÂÌÇÐÄVlog of Adelaide is bringing together experts from around the world in a two-day virtual conference to discuss the science that creates and defines regionality in wine.

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