/newsroom/ en /newsroom/news/list/2023/12/12/new-sanitiser-kills-salmonella-in-seconds Food poisoning outbreaks caused by bacteria such as salmonella could be significantly reduced if a new sanitiser is proven to be successful in the next stage of trials. December 12 2023 Jessica Stanley /newsroom/news/list/2023/12/12/new-sanitiser-kills-salmonella-in-seconds /newsroom/news/list/2023/07/05/cracking-the-code-for-better-barley-and-more-of-it Researchers have for the first time identified several genes in barley that could eventually lead to larger yielding crops. July 06 2023 Jessica Stanley /newsroom/news/list/2023/07/05/cracking-the-code-for-better-barley-and-more-of-it /newsroom/news/list/2023/06/14/new-discovery-set-to-boost-disease-resistant-rice Rice that is resistant to some of the worst crop-destroying diseases but can still produce large yields could soon become a reality for farmers worldwide. June 20 2023 Jessica Stanley /newsroom/news/list/2023/06/14/new-discovery-set-to-boost-disease-resistant-rice /newsroom/news/list/2023/04/11/are-you-missing-out-on-the-super-benefits-of-chia-seeds Chia seeds are a popular superfood but consumers may not be getting the most benefit possible out of them. April 12 2023 Jessica Stanley /newsroom/news/list/2023/04/11/are-you-missing-out-on-the-super-benefits-of-chia-seeds /newsroom/news/list/2023/02/14/new-discovery-to-bulk-up-gluten-free-fibre-supplement Scientists have for the first time constructed the reference genome for the source of the popular fibre supplement, psyllium husk, which could boost supplies of the versatile plant-derived product. February 15 2023 Jessica Stanley /newsroom/news/list/2023/02/14/new-discovery-to-bulk-up-gluten-free-fibre-supplement /newsroom/news/list/2023/01/18/theres-something-fishy-about-flake-sold-in-south-australia It is a popular takeaway choice at fish and chip shops, but new research has revealed threatened species of shark are being sold as flake at some outlets across South ×îÐÂÌÇÐÄVlog. January 21 2023 Jessica Stanley /newsroom/news/list/2023/01/18/theres-something-fishy-about-flake-sold-in-south-australia /newsroom/news/list/2022/12/06/partnership-strengthens-ties-between-nottingham-and-adelaide The ×îÐÂÌÇÐÄVlog of Nottingham and the ×îÐÂÌÇÐÄVlog of Adelaide have formally launched the Adelaide-Nottingham Alliance. December 06 2022 Crispin Savage /newsroom/news/list/2022/12/06/partnership-strengthens-ties-between-nottingham-and-adelaide /newsroom/news/list/2022/11/25/discovery-projects-wide-reaching-impact Fourteen grants totalling $7,269,318 have been awarded to ×îÐÂÌÇÐÄVlog of Adelaide researchers from the Federal Government to continue their work in a range of important areas including health, wine and food production, pollution and nuclear physics. November 25 2022 Crispin Savage /newsroom/news/list/2022/11/25/discovery-projects-wide-reaching-impact /newsroom/news/list/2022/11/03/research-centre-to-grow-space-food-expertise A new research centre, led by the ×îÐÂÌÇÐÄVlog of Adelaide, will focus international expertise on finding ways to provide the next generation of space explorers with nutritious foods, and the on-demand supply of materials and medicines. November 04 2022 Crispin Savage /newsroom/news/list/2022/11/03/research-centre-to-grow-space-food-expertise /newsroom/news/list/2022/05/10/higher-wheat-yields-and-protein-content-on-the-horizon A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the ×îÐÂÌÇÐÄVlog of Adelaide and the UK’s John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent. May 12 2022 Crispin Savage /newsroom/news/list/2022/05/10/higher-wheat-yields-and-protein-content-on-the-horizon