/newsroom/ en /newsroom/news/list/2023/04/06/fasting-diet-reduces-risk-markers-of-type-2-diabetes A fasting diet which focuses on eating early in the day could be the key to reducing the risk of developing type 2 diabetes. April 07 2023 Crispin Savage /newsroom/news/list/2023/04/06/fasting-diet-reduces-risk-markers-of-type-2-diabetes /newsroom/news/list/2022/12/16/low-fat-diet-could-be-key-to-stopping-cancer-growth New research has found food could play a major role in stopping the growth of some cancers. December 16 2022 Lee Gaskin /newsroom/news/list/2022/12/16/low-fat-diet-could-be-key-to-stopping-cancer-growth /newsroom/news/list/2022/02/22/meat-eating-extends-human-life-expectancy-worldwide Has eating meat become unfairly demonised as bad for your health? That’s the question a global, multidisciplinary team of researchers has been studying and the results are in - eating meat still offers important benefits for overall human health and life expectancy. February 22 2022 Michele Ann Nardelli /newsroom/news/list/2022/02/22/meat-eating-extends-human-life-expectancy-worldwide /newsroom/news/list/2020/07/16/dietary-guidelines-incompatible-with-global-targets A team of researchers, including the ×îÐÂÌÇÐÄVlog of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate Agreement, and are in need of reform. July 16 2020 Kelly Brown /newsroom/news/list/2020/07/16/dietary-guidelines-incompatible-with-global-targets