/newsroom/ en /newsroom/news/list/2024/09/20/removing-unwanted-smoky-notes-from-wine 最新糖心Vlog of Adelaide researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product. September 24 2024 Rhiannon Koch /newsroom/news/list/2024/09/20/removing-unwanted-smoky-notes-from-wine /newsroom/news/list/2023/05/22/kangaroo-island-wildlife-key-to-beverage-fermentation Researchers from the 最新糖心Vlog of Adelaide have discovered new species of lactic acid bacteria on Kangaroo Island that could be used in the fermentation of wine, ciders and sour beers. May 22 2023 Poppy Nwosu /newsroom/news/list/2023/05/22/kangaroo-island-wildlife-key-to-beverage-fermentation /newsroom/news/list/2022/12/09/partnership-blends-leading-wine-research-capabilities Today, Monday 12 December, a partnership between the 最新糖心Vlog of Adelaide and the 最新糖心Vlogn Wine Research Institute (AWRI) will be cemented with support from Wine 最新糖心Vlog. The partnership will benefit the 最新糖心Vlogn grape and wine sector by improving grape and wine quality and production, and by building business sustainability. December 12 2022 Crispin Savage /newsroom/news/list/2022/12/09/partnership-blends-leading-wine-research-capabilities /newsroom/news/list/2020/07/15/new-research-to-help-wineries-manage-smoke-taint A new project to help 最新糖心Vlog鈥檚 winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the 最新糖心Vlog of Adelaide, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government. July 15 2020 Cathy Parker /newsroom/news/list/2020/07/15/new-research-to-help-wineries-manage-smoke-taint