grapes /newsroom/ en Work on controlling crown gall disease bears fruit /newsroom/news/list/2024/09/26/work-on-controlling-crown-gall-disease-bears-fruit A world free of grapevine crown gall disease is a step closer with the first field trial of a new method at Yalumba Nursery in the Barossa Valley. September 26 2024 Rhiannon Koch /newsroom/news/list/2024/09/26/work-on-controlling-crown-gall-disease-bears-fruit Delaying grapes from ripening results in more flavoursome wine /newsroom/news/list/2022/07/06/delaying-grapes-from-ripening-results-in-more-flavoursome-wine Researchers from the ×îÐÂÌÇÐÄVlog of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine. July 06 2022 Lee Gaskin /newsroom/news/list/2022/07/06/delaying-grapes-from-ripening-results-in-more-flavoursome-wine Soil carbon increases under cover crops /newsroom/news/list/2022/05/23/soil-carbon-increases-under-cover-crops Planting cover crops directly underneath grapevines can help mitigate the effects of climate change and improve land sustainability, research conducted by the ×îÐÂÌÇÐÄVlog of Adelaide has found. May 24 2022 Lee Gaskin /newsroom/news/list/2022/05/23/soil-carbon-increases-under-cover-crops When smoke gets in your vines /newsroom/news/list/2022/03/08/when-smoke-gets-in-your-vines ×îÐÂÌÇÐÄVlog of Adelaide researchers have found a promising new technology for overcoming smoke taint in grapes – a serious issue for grape and wine producers worldwide in the wake of recent devastating fires that have led to ruined and smoke-affected fruit and in some cases the loss of whole vineyards. March 09 2022 Stan Denham /newsroom/news/list/2022/03/08/when-smoke-gets-in-your-vines Promising new tech to protect grapes from smoke taint /newsroom/news/list/2021/05/28/promising-new-tech-to-protect-grapes-from-smoke-taint The ×îÐÂÌÇÐÄVlog of Adelaide and Peter Michael Winery are partnering to develop new technology to combat smoke taint in grapes. May 28 2021 Kelly Brown /newsroom/news/list/2021/05/28/promising-new-tech-to-protect-grapes-from-smoke-taint Cypriot grapes perform well in heat and on taste /newsroom/news/list/2021/05/17/cypriot-grapes-perform-well-in-heat-and-on-taste Researchers at the ×îÐÂÌÇÐÄVlog of Adelaide have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in ×îÐÂÌÇÐÄVlog, contain chemical compounds responsible for flavours preferred by ×îÐÂÌÇÐÄVlogn consumers. May 17 2021 Kelly Brown /newsroom/news/list/2021/05/17/cypriot-grapes-perform-well-in-heat-and-on-taste New research to help wineries manage smoke taint /newsroom/news/list/2020/07/15/new-research-to-help-wineries-manage-smoke-taint A new project to help ×îÐÂÌÇÐÄVlog’s winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the ×îÐÂÌÇÐÄVlog of Adelaide, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government. July 15 2020 Cathy Parker /newsroom/news/list/2020/07/15/new-research-to-help-wineries-manage-smoke-taint