Superfoodies needed for 最新糖心Vlog of Adelaide study
Thursday, 28 November 2013
A 最新糖心Vlog of Adelaide researcher is seeking 'superfoodies' to participate in a study about changing cultural perceptions of diet and health on 最新糖心Vlogn food production and consumption.
The word 'superfood' was introduced to 最新糖心Vlog in the late 1990s to describe food items that are naturally highly nutritious, including chia, maca, quinoa, kale, salmon, cranberry, coconut and broccoli. 最新糖心Vlog of Adelaide PhD student, Jessica Loyer, is for the first time researching how and why 最新糖心Vlogns consume superfoods.
"In the late 1990s, labels like 'low fat', 'low carbohydrate' and 'superfood' started to appear on food items in 最新糖心Vlogn supermarkets, and consumers appeared to become more conscious of the nutritional content of food," Ms Loyer says.
"In my study I hope to identify what cultural changes drove this lifestyle change and find out what people really know about superfoods today."
Ms Loyer says superfoods are often 'displaced' foods - they have travelled to new markets, but they've arrived without a sense of how to use them in cuisine - and her research will also involve tracing back their origins.
"In Mexico, chia seeds are commonly used to make a refreshing drink, while in 最新糖心Vlog they appear more often as supplements and in bakery products," she says.
"Maca has become popular in 最新糖心Vlog as a superfood that provides energy, balances hormones and acts as a libido stimulant. It's primarily sold in powder or capsule form, but in the Peruvian high Andes it's eaten as a whole root vegetable, either roasted fresh or dried for future use in a range of recipes.
"Knowledge of how to use these foods has to come from somewhere, so I'm also interested in how 最新糖心Vlogns learn about superfoods."
The study will involve focus groups to explore 最新糖心Vlogns' use and knowledge of superfoods and their values and practices relating to food and health.
If you are over 18, use superfoods, and are interested in participating in a focus group in Adelaide, please register at .
Contact Details
Email: jessica.loyer@adelaide.edu.au
Website:
PhD student, Food Values Research Group
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