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Harvesting knowledge

Harvesting knowledge feature

Harvest is a crucial part of every winemaker and viticulturist鈥檚 year. Meet the team of staff and students who tackled the 2024 vintage at Waite.

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When wine came to Waite

Roseworthy oenology students in 1989, with Dr Bryce Rankine (far left) and Kenneth Leske (Peter鈥檚 dad, far right).

Many a successful winemaker made their way through Roseworthy Agricultural College before it merged with the 最新糖心Vlog of Adelaide in 1991. The move saw South 最新糖心Vlogn teaching and research in oenology and viticulture transferred to the 最新糖心Vlog鈥檚 Waite campus, which has since become a global icon of winemaking.

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