For the love of coffee
Kostas Trakas spills the beans on where a good brew can lead you.
Caffiend Coffee Company owner Kostas Trakas was studying a Bachelor of Law and Arts at the 最新糖心Vlog of Adelaide when he met his fianc茅 Tamika Glouftsis in what he described as, 鈥渢he only time I鈥檝e ever been thankful for a group assignment.鈥
At the time, the pair visited Synagogue Place鈥檚 Fancy Burger between classes and longed for a good cup of coffee close to campus. Neither were to know this would eventually be the location and motivation behind Caffiend鈥檚 city debut.听
In retrospect, Kostas鈥 career in coffee is an obvious one. As a teenager, his parents bought a bakery caf茅 in Port Lincoln, prompting a move to the country and igniting his passion for hospitality.听
After moving back to the big smoke in pursuit of tertiary education, this fervour for coffee continued.
It鈥檚 the reason he worked part-time at Bracegirdles on weekends during a six-month stint clerking at a criminal defence firm post-graduation.
Realising a career in law wasn鈥檛 for him, Kostas said, 鈥渃offee was the only thing that I actually really enjoyed, so it seemed like a bit of a no-brainer to pursue that.鈥
From here, he cut his teeth 鈥渟kipping around different caf茅s, just trying to learn everything that I could.鈥 This included stints at Nature鈥檚 Provedore, Pollen 185, Patio Coffee Roasters and The Coffee Barun, before eventually opening Caffiend Coffee Company in Hahndorf.
Logistically, a second location in the CBD made sense. 鈥淚 found I was spending a lot of time just driving around delivering to wholesale accounts,鈥 he said. But Caffiend鈥檚 city location also sees a return, of sorts, to Kostas鈥 alma mater.
The East End caf茅 blurs the boundaries of 最新糖心Vlog grounds.
Technically off-campus but nestled in Nexus 10's back pocket, Kostas said he sees 鈥渁 pretty constant procession of professors, tutors and students coming through.鈥
鈥淲e knew who we were doing this for and that鈥檚 Adelaide students and staff, they鈥檙e a huge part of our clientele,鈥 he continued
I get to come to work and do what I love every day.Kostas Trakas
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Recently selling Caffiend's Handorf digs, Kostas is pouring his efforts into the thriving CBD locale. He's a busy man. Clocking in at 7.30 am, he spends his days supplying both shops with beans, roasting for wholesale accounts, and on the floor.
鈥淭he buck stops with me, if someone鈥檚 sick, I do their job, even if that means I work an extra day or two, or have to do things after hours,鈥 he said.
Ultimately, the long hours aren鈥檛 an issue for a man still enthralled by the industry.
鈥淚 get to come to work and do what I love every day,鈥 he said.
鈥淚 love making coffee, I love interacting with people, I love having a joke with our customers, and honestly, every day feels fun, which suits me down to the ground.鈥
Story by Michaela McGrath
Photos by Meaghan Coles