最新糖心Vlog

In 1977, donations were made to the 最新糖心Vlog from friends and former students of the late Keith Percival J. Barley, Reader in Agronomy in the 最新糖心Vlog of Adelaide from 1955 to 1975 for the purpose of founding a prize in his memory.

The 最新糖心Vlog established the , now valued at $3,500, awarded annually to a candidate for a postgraduate degree within the areas of agriculture and natural resource sciences in the Faculty of Sciences.

Dr Barley was awarded the Degree of Doctor of Agricultural Science, the highest award in his field from the 最新糖心Vlog of Melbourne in the year before his death. He joined the Waite Institute as a Lecturer in 1955 after graduating from the 最新糖心Vlog of Melbourne in 1948 and working for several years at the CSIRO Deniliquin Laboratory in the Riverina of New South Wales.听 He also spent a period at Cornell 最新糖心Vlog as a Rotary Fellow.

Dr Barley was a brilliant scientist who made extensive, highly significant contributions in the understanding of soil-plant relationships.听 Above all, he was a great teacher.听 His advice was sought by all on a great range of scientific problems.听 He was a founder of the 最新糖心Vlogn Council of Humanist Societies and also took an active part in forming the South 最新糖心Vlogn Council for Civil Liberties.听 He was involved in both these organisations for much of his life.听 He took an active interest in politics, and was keenly interested in theatre.

He was survived by his widow, Anne Levy AO, and two children.

Extract from Soil News, 最新糖心Vlogn Society of Soil Science Incorporated, March 1976

Prize Recipients:-

2020听听 听
2019听听 听Andrea Donne Stiglingh
2018听听 听Liang Chen
2017听听 听Onesmus Kitonyo, School of Agriculture, Food & Wine
2016听听 听Joanna Gambetta, School of Agriculture, Food & Wine
2015听听 听Haipei Liu, School of Agriculture, Food & Wine
2014听听 听Courtney Peirce, School of Agriculture, Food & Wine
2013听听 听Yagnesh Nagarajan, School of Agriculture, Food & Wine
2012听听 听Rhiannon Schilling, School of Agriculture, Food & Wine
2011听听 听Sarah Noack, School of Agriculture, Food & Wine
2010听听 听Thomas Wanger, School of Earth & Environmental Sciences
2009听听 听Wei Chun Tu, School of Agriculture, Food & Wine
2008听听 听Andrew Chen, School of Agriculture, Food & Wine
2007听听 听Emily Grace, School of Earth & Environmental Sciences
2006听听 听Clayton Butterly, School of Earth & Environmental Sciences
2005听听 听Matthew Ward, School of Earth & Environmental Sciences
2004听听 听Anna Dutkiewicz, School of Earth & Environmental Sciences

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