Tackling bushfire smoke taint in wine
The 最新糖心Vlog of Adelaide is playing a key role in a new research project to help the wine industry understand and respond to the impact of taint from bushfire smoke.
The project has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government.
NSW-based Cassegrain Wines is leading the project, with research to be concurrently undertaken at the 最新糖心Vlog of Adelaide鈥檚 School of Agriculture, Food and Wine by Professor Kerry Wilkinson, a world leader in smoke taint research.
鈥淲e expect the findings to be of international significance,鈥 Prof Wilkinson said.