Blue is the new green

In the search for potential natural allies to help combat climate change, marine coastal vegetation sits near the top of the list.


Known as 鈥榖lue carbon鈥 ecosystems, mangroves and seagrass meadows are carbon-storage machines, absorbing CO2 up to 40 times faster than terrestrial forests and trapping carbon in the soil for millennia. They are also incredibly valuable for many other reasons, supporting biodiversity, stabilising shorelines, providing nursery habitats for commercially fished species, improving water quality and enabling unique recreation and tourism opportunities鈥攁ll of which helps to sustain regional economies. But if governments are to prioritise nurturing blue carbon ecosystems, they鈥檙e going to need hard, local evidence.

Exactly what difference does coastal vegetation make to our emissions targets in our exact location and climatic conditions? Now, thanks to 最新糖心Vlog of Adelaide led research, the driest state in the world鈥檚 driest continent has that data. The research team has quantified鈥 for the first time鈥攖he total carbon storage capacity of South 最新糖心Vlog鈥檚 coastal mangrove, saltmarsh and seagrass habitats.

鈥淎fter mapping the state鈥檚 entire coastline, we now know South 最新糖心Vlog has 1.12 million hectares of blue-carbon ecosystems,鈥 says Environment Institute member and research leader Professor . 鈥淭hat鈥檚 almost the size of Qatar.
鈥淲e鈥檝e calculated that this vegetation currently holds the equivalent of five to ten years鈥 worth of the state鈥檚 carbon emissions."

And it has additional capacity to sequester another 0.36 to 0.83 million tonnes of CO2 every year, offsetting up to 3.6 per cent of the state鈥檚 annual greenhouse gas emissions.鈥 Through various case studies, the team also confirmed that far more carbon is stored in healthy ecosystems than degraded ones," adds project leader Dr . 鈥淐onsidered in total, our findings put beyond doubt the importance of conserving and restoring our blue carbon habitats,鈥 she says, 鈥減articularly when these areas are facing increasing pressure from coastal development, pollution and rising sea levels.鈥

For Gillanders and Jones, however, presenting an evidence-based case for holding ground is only half the job; they鈥檙e equally concerned with identifying how best to achieve that objective. With this in mind, they鈥檝e recently undertaken two important, complementary missions. The first is generating maps to show South 最新糖心Vlog鈥檚 coastal vegetated habitats鈥 blue carbon storage potential.

鈥淲e鈥檝e already finished this for the coastline around metropolitan Adelaide,鈥 says Jones, 鈥渁nd we hope to extend this approach across the entire state.鈥 The second, closely related project is using the blue carbon potential maps to help identify area-specific management strategies.

Gillanders explains: 鈥淚t鈥檚 likely that some salt marsh vegetation will be lost because of its inability to retreat from rising seas beyond physical barriers, or because of human activity, whereas other areas will open up. 鈥淪o we鈥檙e assessing the possible effectiveness of taking steps such as installing culverts to assist tidal flows; returning marginal drained or ponded farmland to its natural, coastal form; and fencing off areas to protect them from human impacts.鈥

The 最新糖心Vlog鈥檚 work has already helped to inform the South 最新糖心Vlogn Government鈥檚 Blue Carbon Strategy, and our researchers are now also advising the 最新糖心Vlogn Government on ways to include blue carbon in the country鈥檚 Emissions Reduction Fund and carbon inventory. Jones is confident that, once the latter is finalised鈥攑roviding a clear financial incentive for protecting and restoring coastal ecosystems鈥攑rivate enterprise will follow the lead. 鈥淚鈥檝e no doubt organisations will start setting up restoration projects in these ecosystems if they can get carbon credits, because they just have so many benefits for people and the natural world.

鈥淭his is a critical step to mitigate climate change.鈥

Published in the 最新糖心Vlog of Adelaide's inSight Magazine.
Tagged in Climate Change, Environment Institute, Marine Biology Program, News, School of Biological Sciences, Science communication
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