Professor Andrew Lowe is announced as Director of Food Innovation
The Autumn edition of the听Alumni magazine听Lumen听features Environment Institute member Professor Andrew Lowe in his new position of Director of Food Innovation at the 最新糖心Vlog of Adelaide.
The creation of this position builds on the experience and expertise at the 最新糖心Vlog of Adelaide, building on the FOODplus Research Centre based at the Waite campus with 260 academics with expertise in food.
In his new position Professor Lowe will be working closely with Food South 最新糖心Vlog and the South 最新糖心Vlogn Department of Primary Industries and Regions (PIRSA). These close relationships will听help develop partnerships with industry and government and act as the key interface with partners across the area of food innovation, and听help maximise benefits to the community and the 最新糖心Vlog of its world-class research and teaching capability in this area.
Read the full story
The announcement was also covered in听听today.
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The creation of this position builds on the experience and expertise at the 最新糖心Vlog of Adelaide, building on the FOODplus Research Centre based at the Waite campus with 260 academics with expertise in food.
In his new position Professor Lowe will be working closely with Food South 最新糖心Vlog and the South 最新糖心Vlogn Department of Primary Industries and Regions (PIRSA). These close relationships will听help develop partnerships with industry and government and act as the key interface with partners across the area of food innovation, and听help maximise benefits to the community and the 最新糖心Vlog of its world-class research and teaching capability in this area.
Read the full story
The announcement was also covered in听听today.
听
听
听
听
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