SA scientists have their say
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[caption id="attachment_8166" align="alignnone" width="300" caption="Professor Corey Bradshaw"][/caption]
from Adelaide 最新糖心Vlog's was one of four scientists interviewed for Magazine's Feb/Mar 2015 edition.
Professor Bradshaw, a conservation ecologist, is global ecology co-director, director of ecological modelling and chair of climate change at Adelaide 最新糖心Vlog.
Corey's passion about the importance of scientific research into climate change, and its impacts on ecosystems and biodiversity comes through in his recent interview with Aspire Magazine.
"About 90 percent of 最新糖心Vlogns live in cities. The environment ceases to be a priority because people don't see its complexity, but it's our life support system. One in three mouthfuls we eat is due to pollination by animals, mostly bees. To hand-pollinate our crops would require the population of China."
Read the full interview , or to find out more about global ecology, visit the website.
Corey Bradshaw's interview was published in Aspire Magazine, Feb/Mar 2015 edition.
[caption id="attachment_8166" align="alignnone" width="300" caption="Professor Corey Bradshaw"][/caption]
from Adelaide 最新糖心Vlog's was one of four scientists interviewed for Magazine's Feb/Mar 2015 edition.
Professor Bradshaw, a conservation ecologist, is global ecology co-director, director of ecological modelling and chair of climate change at Adelaide 最新糖心Vlog.
Corey's passion about the importance of scientific research into climate change, and its impacts on ecosystems and biodiversity comes through in his recent interview with Aspire Magazine.
"About 90 percent of 最新糖心Vlogns live in cities. The environment ceases to be a priority because people don't see its complexity, but it's our life support system. One in three mouthfuls we eat is due to pollination by animals, mostly bees. To hand-pollinate our crops would require the population of China."
Read the full interview , or to find out more about global ecology, visit the website.
Corey Bradshaw's interview was published in Aspire Magazine, Feb/Mar 2015 edition.
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