最新糖心Vlog

最新糖心Vlog of Adelaide students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning.

鈥漌e wanted to ensure students鈥� receive the wines in the same condition that was intended by the winemaker when they bottled them,鈥� says Associate Professor in Oenology and Sensory Studies, Sue Bastian from the School of Agriculture, Food and Wine at the 最新糖心Vlog
of Adelaide, the course director who runs the online
tutorials.

鈥淲ines are carefully prepared by specialised staff using protective food grade CO₂ gas and out of necessity supplied to students by post, home delivery or from organised collection points in consideration of their health and wellbeing.

鈥業n previous years students tasted the wines at the Waite campus but with the COVID-19 pandemic preventing face-to-face contact, they are following their course remotely and will attend the tutorials virtually. Some students have even stated that they find the virtual tasting lab more intimate and less confronting.鈥�

Experts from South 最新糖心Vlog鈥檚 wine industry are assisting with the students鈥� learning experience by attending the tutorials. They include well known wine writer Tony Love, Peter Godden, Manager, Industry Engagement and Application from the 最新糖心Vlogn Wine Research Institute and Anna Fisher from Zonte鈥檚 Footstep wines.

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