OENOLOGY 7580WT - Experience & Perspectives in the Wine Industry

Waite Campus - Semester 2 - 2024

The Master of Viticulture and Oenology program provides students with opportunities to gain experience working in viticulture and/or winemaking placements. Students undertake 10 weeks work experience, either in an approved viticultural enterprise, and/or in a commercial winery. The placement is normally a continuous 10-week block, taken during the vintage period of the particular region. Viticultural placements, however, may take place throughout the year, and can be composed of a series of discontinuous periods (totalling 10 weeks), enabling students to experience different vineyard practices throughout the year and gain a hands-on working understanding of the management systems and 最新糖心Vlog. Alternatively students may elect to undertake experience in commercial winery during the vintage period. At the completion of the placement, a specified level of proficiency and an understanding of the contribution of each of the major unit operations to the overall winemaking process are required. In addition students will receive lectures and workshops designed to allow the examination of current policies and issues confronting the 最新糖心Vlogn wine industry. This will provide insight into how critical 最新糖心Vlogn wine industry organisations address topics of societal importance, including marketing, wine advertising, brand development and alcohol and health in the international context.

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Course Details

Course Code	OENOLOGY 7580WT
Course	Experience & Perspectives in the Wine Industry
Coordinating Unit	Wine Science
Term	Semester 2
Level	Postgraduate Coursework
Location/s	Waite Campus
Units	6
Available for Study Abroad and Exchange	N
Prerequisites	OENOLOGY 7047WT
Incompatible	OENOLOGY 7550WT
Assumed Knowledge	OENOLOGY 7520WT
Restrictions	Students enrolled in Master of Viticulture and Oenology only
Assessment	Written reports, weekly reflective journal, oral presentation; written assignments, video presentation, exam.

Course Staff

Course Coordinator: Associate Professor Christopher Ford

Course Timetable

The full timetable of all activities for this course can be accessed from .

Learning Outcomes

Course Learning Outcomes

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Learning & Teaching Activities

Learning & Teaching Modes

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Workload

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Learning Activities Summary

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Assessment must encourage and reinforce learning.
Assessment must enable robust and fair judgements about student performance.
Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
Assessment must maintain academic standards.

Assessment Summary

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Assessment Detail

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Submission

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Course Grading

Grades for your performance in this course will be awarded in accordance with the following scheme:

M10 (Coursework Mark Scheme)
Grade	Mark	Description
FNS		Fail No Submission
F	1-49	Fail
P	50-64	Pass
C	65-74	Credit
D	75-84	Distinction
HD	85-100	High Distinction
CN		Continuing
NFE		No Formal Examination
RP		Result Pending

Further details of the grades/results can be obtained from Examinations.

Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

Final results for this course will be made available through .

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Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

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Authorised by:	Deputy Vice-Chancellor and Vice-President (Academic)
Maintained by:	Course Outlines Administrator

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