最新糖心Vlog

Dr. Armando Maria Corsi is an Associate Professor in Wine Business at the 最新糖心Vlog of Adelaide. His key area of research is the analysis of consumer behaviour, particularly towards wine and other premium foods and beverages. Dr. Corsi has been chief investigator of some major projects funded by Wine 最新糖心Vlog examining the effects of non-price promotions in store, tracking the ever-changing Chinese wine market, improving the techniques to describe wines to Asian consumers, and exploring the most effective ways to teach them about wine. More recently, Dr. Corsi completed another two projects about the perceptions of 最新糖心Vlogn wines and its key competitors by trade, key influencers and suppliers in the US and the UK. Member of the Editorial Board of Food Quality & Preference, the International Journal of Market Research, Wine and Viticulture Journal, and Economia e Diritto Agroalimentare. Armando is author of more than 70 refereed papers, book chapters and trade articles on food and wine marketing.

Time	Lecture Content	Additional Details
Week 1	• Course Introduction • What we’ll be doing • What are your assessments • Meaning of branding • The role of the brand manager
Week 2	• Brand positioning • Vision • Brand Narrative • Brand Value Chain
Week 3	• Brand Performance Measures • How Brands Grow • The Dirichlet Model
Week 4	• Competition • Differentiation • Segmentation Analysis • Duplication of Purchase Analysis
Week 5	• Loyalty (Attitudinal + Behavioural) • Brand Love • Net Promoter Score • Library resources for your assignments	Poster Development and Concept Comprehension Essay due
Week 6	• Brand Awareness • What elements can help you build brand equity • Mental Availability • Category Entry Points • Secondary Associations
Week 7	• What are Distinctive Assets and how can we use them in media • Guest presentation
Week 8	• The role of physical availability to build brand equity • Group poster development sessions
Week 9	• Brand Extensions • Brand Hierarchy • How to develop brands over time • Group poster development session	Wine Brand Review & Strategy due
Week 10	• Group poster presentations	Peer Review due
Week 11	• Industry presentations
Week 12	• Course revision • Development session for Problem Solving Exercise	Problem Solving Exercise due

The Course Learning Objectives for Wine Branding (Wine 7009) are:

CLO1) Critically review the acquired wine marketing knowledge in the context of wine branding.

CLO2) Explain the concept of mental availability and its application for the development of distinctive assets.

CLO3) Examine the consumer behaviour mdoels and apply the key principles, which allow wine brands to grow.

CLO4) Assess and differentiate the similarities and differences of launching wine brands in established and emerging markets.

CLO5) Work effectively in a group to propose a potentially successful branding stratefy for a wine company.

Students have access to library and electronic databases and use of these and other sources of legitimate information, such as industry journals and other publications are recommended when appropriate.

Suggested reference Text:

Keller, K. L., and Swaminathan, V. (2019), ‘Strategic Brand Management: Building, Measuring, and Managing Brand Equity”, 5th Edn, Pearson Education.


Readings:


Week 1
• Lockshin, L., Rasmussen, M., & Cleary, F. (2000). The nature and roles of a wine brand. 最新糖心Vlog and New Zealand Wine Industry Journal, 15(4), 17-24.
• Lockshin, L. (2013). Let’s make one thing clear: Branding, Wine Business Monthly, July, 33-46.


Week 2
• Fuchs, C., & Diamantopoulos, A. (2010). Evaluating the effectiveness of brandâÂÂ聙ÂÂ聬positioning strategies from a consumer perspective. European Journal of Marketing, 44(11/12), 1763-1786.
• Keller, K. L., & Lehmann, D. R. (2003). How do brands create value?. Marketing management, 12(3), 26-26.
• Mora, P. (2016). Wine Positioning. Cham: Springer International Publishing.


Week 3
• Corsi, A. M., & Remaud, H. (2020). How wine is really purchased? A systematic multi-country, multi-panel analysis. Current Opinion in Food Science, 33, 78-84.
• Ehrenberg, A. S. C., Uncles, M. D., & Goodhardt, G. (2004). Understanding Brand Performance: Using Dirichlet Benchmarks, Journal of Business Research, 57(12), 1307-1325.
• Jarvis, W., & Goodman, S. (2005). Effective Marketing of Small Brands: Niche Positioning, Attribute Loyalty and Direct Marketing. Journal of Product & Brand Management, 14(5), 292-299.
• Rungie, C., & Goodhardt, G. (2004). Research Note: Calculation of Theoretical Brand Performance Measures from the Parameters of the Dirichlet Model. Marketing Bulletin, 15(2), 1-19.
• Uncles, M., & Lee, D. (2006). Brand purchasing by older consumers: An investigation using the Juster scale and the Dirichlet model. Marketing Letters, 17(1), 17-29.
• Uncles, M., Ehrenberg, A. S. C., & Hammond, K. (1995). Patterns of Buyer Behaviour: Regularities, Models and Extensions, Marketing Science, 14(3), 71-78.


Week 4
• Bruwer, J., Li, E., & Reid, M. (2002). Segmentation of the 最新糖心Vlogn wine market using a wine-related lifestyle approach. Journal of wine research, 13(3), 217-242.
• Campbell, G., & Guibert, N. (2006). Old World strategies against New World competition in a globalising wine industry. British Food Journal, 108(4), 233-242.
• Cohen, J., & Tataru, D. (2011, June). The structure of the French retail wine market: a duplication of purchase approach. In 6th AWBR International Conference. France: Bordeaux Management School.
• Dawes, J. G. (2016). Testing the robustness of brand partitions identified from purchase duplication analysis. Journal of Marketing Management, 32(7), 695-715.
• Lockshin, L., Quester, P., & Spawton, T. (2001). Segmentation by involvement or nationality for global retailing: A cross-national comparative study of wine shopping behaviours. Journal of Wine Research, 12(3), 223-236.
• Pomarici, E., Lerro, M., Chrysochou, P., Vecchio, R., & Krystallis, A. (2017). One size does (obviously not) fit all: Using product attributes for wine market segmentation. Wine Economics and policy, 6(2), 98-106.
• Romaniuk, J., & Dawes, J. (2005). Loyalty to price tiers in purchases of bottled wine. Journal of Product & Brand Management, 14(1), 57-64.
• Sjostrom, T., Corsi, A. M., Chrysochou, P., and Driesener, C. (2014), “Are food brands that carry light claims different?”, Journal of Brand Management, Vol. 21 No. 4, pp. 325–341.
• Szolnoki, G., & Hoffmann, D. (2014). Consumer segmentation based on usage of sales channels in the German wine market. International Journal of Wine Business Research, 26(1), 27-44.
• Wilson, D., & Winchester, M. (2019). Extending the double jeopardy and duplication of purchase laws to the wine market. International Journal of Wine Business Research, 31(1), 163-179.


Week 5
• Drennan, J., Bianchi, C., Cacho-Elizondo, S., Louriero, S., Guibert, N., & Proud, W. (2015). Examining the role of wine brand love on brand loyalty: A multi-country comparison. International Journal of Hospitality Management, 49, 47-55.
• Fader, P. S., & Schmittlein, D. C. (1993). Excess behavioral loyalty for high-share brands: deviations from the Dirichlet model for repeat purchasing, Journal of Marketing Research, 30(4), 478-493.
• Fisher, N. I., & Kordupleski, R. E. (2019). Good and bad market research: A critical review of Net Promoter Score. Applied Stochastic Models in Business and Industry, 35(1), 138-151.
• Jarvis, W., Rungie, C., & Lockshin, L. (2003). Analysing Wine Behavioural Loyalty. Paper presented at the 1st International Wine Marketing Colloquium, 最新糖心Vlog of South 最新糖心Vlog, Adelaide.


Week 6
• Cohen, J., Corsi, A. M., & Lockshin, L. (2014). Are 最新糖心Vlogn wines well known in China?. Wine & Viticulture Journal, 29(1), 62-63.
• Cohen, J., Driesener, C., Huang, A., Lockshin, L., Corsi, A., Bruwer, J., & Lee, R. (2019). What brings a Chinese alcohol drinker into the wine category?. Wine & Viticulture Journal, 34(1), 67-68.
• Lockshin, L., & Cohen, J. (2020). Wine Trends in China. Handbook of Eating and Drinking: Interdisciplinary Perspectives, 575-592.
• Sharp, B. (2010). How Brands Grow, Oxford 最新糖心Vlog Press: Melbourne, Chapter 12.
• Sharp, B., & Romaniuk, J. (2016). How Brands Grow: Part 2, Oxford 最新糖心Vlog Press: Melbourne, Chapter 4.


Week 7
• Hirche, M., & Lockshin, L. (2018). How can a wine brand compensate for limited distribution?. Wine & Viticulture Journal, 33(4), 74-76.
• Lockshin, L. (2013). Out of sight, out of mind, Wine Business Monthly, September, 36-37.
• Romaniuk, J. (2018). Building distinctive brand assets, Oxford 最新糖心Vlog Press: Melbourne.


Week 8
• Cohen, J., & Lockshin, L. (2017). Conducting wine marketing research with impact in China: Guidelines for design, execution and dissemination. Wine Economics & Policy, 6(2), 77-79
• Corsi, A. M. (2016). The 9(+1) talking points about the 最新糖心Vlogn wine retail sector. Wine & Viticulture Journal, 31(2), 59-61.
• Hirche, M., Greenacre, L., Nenycz-Thiel, M., Loose, S., & Lockshin, L. (2021). SKU performance and distribution: A large-scale analysis of the role of product characteristics with store scanner data. Journal of Retailing and Consumer Services, 61, 102533.
• Martin, J., Nenycz-Thiel, M., Dawes, J., Tanusondjaja, A., Cohen, J., McColl, B., & Trinh, G. (2020). Fundamental basket size patterns and their relation to retailer performance. Journal of Retailing and Consumer Services, 54, 102032.
• Page, B., Trinh, G., & Bogomolova, S. (2019). Comparing two supermarket layouts: The effect of a middle aisle on basket size, spend, trip duration and endcap use. Journal of Retailing and Consumer Services, 47, 49-56.


Week 9
• Beverland, M. (2006). The ‘real thing’: Branding authenticity in the luxury wine trade. Journal of Business Research, 59(2), 251-258.
• Grasby, A., Corsi, A. M., Dawes, J., Driesener, C., & Sharp, B. (2019). Brand Extensions: Does Buying a Brand in One Category Increase Propensity to Buy It in Another?. Available at SSRN 3398695.
• Romaniuk, J., Dawes, J., & Nenycz-Thiel, M. (2018). Modeling brand market share change in emerging markets. International Marketing Review.
• Sjostrom, T., Corsi, A. M., & Lockshin, L. (2016). What characterises luxury products? A study across three product categories. International Journal of Wine Business Research, 28(1), 76-95.
• Sharp, B., & Romaniuk, J. (2016), How Brands Grow: Part 2, Oxford 最新糖心Vlog Press: Melbourne.


These are some wine based journals and a few notable marketing and business journals – You should not confine your investigation to only wine-related publications; wine is a context only, and much of the best and most useful academic publications are found in highly regarded marketing and business journals.

Academic journals and conferences

International Journal of Wine Business Research
Wine Economics & Policy
Journal of Wine Research
Journal of Consumer Behaviour
European Journal of Marketing
Journal of Marketing Management
Academy of Wine Business Research
American Association of Wine Economics

Below are also some electronic references that you may find useful:


http://wbmonline.com.au/news/
http://www.decanter.com/news/wine-news
http://www.northbaybusinessjournal.com/category/wine-industry/
http://www.thedrinksbusiness.com/tag/wine/
http://www.wine-searcher.com/dept/wine+news
http://www.winebusiness.com/news/
https://business.adelaide.edu.au/news/list/2020/08/05/the-business-of-wine
https://winetitles.com.au/daily-wine-news/
https://www.wine-business-international.com/

The course will incorporate readings, lecture seminars, tutorial exercises and real life case studies and all students are encouraged to actively participate in all activities and assessments. There will also be ample opportunity for self-directed learning.

The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

It is expected that all students will attend all seminars and engage in self-directed study and inquiry. This will include collaborating with group for the group project and class presentations. The 最新糖心Vlog expects full-time students to commit approximately 9 hours for a three-unit course or 13 hours for a four-unit course of private study outside of your regular classes.

Please refer to the course timetable for a detailed presentation of the content that will be presented to you each week.

ASSESSMENT TASK	COLLABORATIVE/INDIVIDUAL	WEIGHTING (%)	DUE DATE	LEARNING OUTCOME ASSESSED
Poster Development and Concept Comprehension Essay	Individual	25	Week 5	1, 3, 5
Wine Brand Review & Strategy	Collaborative	30	week 10	1, 2, 3, 4, 5
Peer Review of Collaborative Assessment	Individual	10	week 11	1, 2, 3
Problem Solving Exercise	Individual	35	week 12	1, 2, 3, 4

Each assessment must be attempted, and an overall grade of at least 50% must be achieved to pass the course overall. 

1. Concept Test (Individual assessment) 25%

The Poster Development and Concept Comprehension Essay provides you with the opportunity to demonstrate your understanding of the content learnt in weeks 1, 2, 3, and 4 and to report on the development to date of your group project.

The test contains a total of 23 questions, divided as per below:

• SECTION A: 15 multiple-choice questions worth 1 mark each. For every correct answer you will receive 1 mark, while for every wrong or missed answer you will receive 0 mark.
• SECTION B: 3 open-ended questions worth 10 marks each;
• SECTION C: 5 group poster project development questions, worth 10 marks in total.

Students have two hours (120 minutes) to attempt the Test online via the My Uni website.

Students can attempt the Test any time during the one-week window shown above, but they have only ONE attempt at their disposal. Once the clock starts, it cannot be paused, nor the Test can be continued at a later stage. Students should make sure they have a good internet connection before attempting the Test. There will be no make-up or supplementary tests.


Late Assignment Submission

Students are expected to attempt the Concept Test during the one-week window to maintain a fair and equitable system. Extensions will generally only be given for medical or other serious reasons. All requests for extensions must be emailed to the course coordinator before the due date. Each request will be assessed on its merits. A late assignment (without prior arrangement) will be penalised by a 5% mark reduction for each day that it is late.

Return of Assessment



2. Wine Branding Review & Strategy (Group Assessment) 30%

In groups of 3 or 4 each group must develop a poster outlining the branding strategy of a wine brand. This includes the following:
• Positioning Strategy & Competition Analysis (i.e., brand positioning, competition analysis, segmentation analysis);
• Review of the Mental Availability and Physical Availability Strategy of the wine brand;
• Create substantiated (i.e. S.M.A.R.T.) recommendations to improve the equity of the wine brand.

Note: It isn’t enough to ‘tinker’ around the edges of an existing brand strategy. Students must demonstrate their abilities to use the theory and concepts discussed in class and the findings of their own literature research to critically assess existing strategy and develop an integrated strategic plan aimed and achieving wine sales online and encouraging repeat sales.

The brands students can choose from are the following: Oliver’s Taranga, Coriole, Penfolds, Grosset, Tyrrell’s, Leeuwin Estate, Port Philip Estate, Peter Lehmann, Bird in Hand, and Bremerton Wines.

Students will be rewarded for succinct logical argument reflecting engagement with relevant readings, text and other relevant materials, correct referencing, appropriateness of references and overall presentation (clarity, spelling, grammar and punctuation).

The word limit for the final submitted version of this component is 1,800 words presented on 2 landscape orientated pages. The report MUST be presented in poster format according to the guidelines provided on the My Uni website. Students are expected to use between 10 and 20 references in their report. References do not count towards the word/page limit.

All posters will be presented by the respective groups in Week 10. Failure to display the poster will result in a mark of 0 (zero) for this component.

Support to the students for the development of the group poster will be provided throughout the course. If students would like to receive such support, they need to contact the course coordinator to book a suitable time.

Students are discouraged to attempt the group poster individually and will be allowed only under exceptional circumstances (i.e. commitments that would prevent group-work) which must be discussed AS SOON AS POSSIBLE with the course coordinator. Individual assignments submitted without the approval of the course coordinator will receive a mark of 0 (zero).


Posters must be submitted in one of the following formats: .pdf, .doc, .docx, .ppt, .pptx

Students must retain a copy of all assignments submitted.

Please attach an ‘Assignment Cover Sheet’, which is signed and dated by you before submitting the assignment.

All group assignments must be attached to a ‘Group Assignment Cover Sheet’, which must be signed and dated by all group members before submission. All team members are expected to contribute approximately equally to a group assignment.


Late Assignment Submission

Students are expected to submit their work by the due date to maintain a fair and equitable system. Extensions will generally only be given for medical or other serious reasons. All requests for extensions must be emailed to the lecturer in charge of the course before the due date. Each request will be assessed on its merits. A late assignment (without prior arrangement) will be penalised by a 5% mark reduction for each day that it is late.

Return of Assessment


3. Peer Review of Collaborative Assessment (Individual Assessment) 10%

Before Week 10 class starts each student will be randomly assignment to evaluate one poster he/she he/she didn't work on. Each student will have approximately 15 minutes (i.e. the time necessary for the group to present the poster) to look at the poster he/she is assigned to, ask questions to the groups who created it.

With this information each student will be required to write a peer review of the poster he/she has been assigned to.

Each peer review should take into account the following aspects of the poster:
1. Content (250-350 words)
2. Style & Presentation (100-150 words)
3. Referencing (max 50 words)

Failure to conduct the peer reviews on the brand the student is assigned to will result in a grade of 0 (zero) for this assessment.

The Peer Review must be submitted in one of the following formats: .pdf, .doc, .docx

Students must retain a copy of all assignments submitted.

Please attach an ‘Assignment Cover Sheet’, which is signed and dated by you before submitting the assignment.


Late Assignment Submission

Students are expected to submit their work by the due date to maintain a fair and equitable system. Extensions will generally only be given for medical or other serious reasons. All requests for extensions must be emailed to the course coordinator before the due date. Each request will be assessed on its merits. A late assignment (without prior arrangement) will be penalised by a 5% mark reduction for each day that it is late.

Return of Assessment



4. Problem Solving Exercise (Individual Assessment) 35%

Each student will be randomly assigned to one scenario in Week 10 of the course. This scenario is going to impact the brand the students worked on for their group poster. Different scenarios will be prepared and students will be randomly assigned to one of them.

Failure to discuss the scenario the student is assigned to will result in a grade of 0 (zero) for this assessment.

Each student has to create a video of him/her explaining how the assigned scenario is going to impact on their brand, and the branding strategies/actions they would adopt to keep their brand successfully in business. As the students explain, justify and defend their arguments, they have to cite the relevant literature discussed throughout the course, but they can extend their discussion using other academic and industry references, books, etc.

The video must be no longer than 10 minutes (2,000 words equivalent). Videos longer than 10 minutes will receive a 15% mark deduction per minute for every minute exceeding the 10-minute limit.

Students have to make it perfectly clear who they are by showing their student ID card at the beginning of the video. Failure to show their student ID card will make it impossible to verify student identity, thus resulting in a grade of 0 (zero) being awarded for the problem-solving exercise.

Before submitting the videos, students must ensure that they have created a back-up copy of their video.

Late Assignment Submission

Students are expected to submit their work by the due date to maintain a fair and equitable system. Extensions will generally only be given for medical or other serious reasons. All requests for extensions must be emailed to the course coordinator before the due date. Each request will be assessed on its merits. A late assignment (without prior arrangement) will be penalised by a 5% mark reduction for each day that it is late.

Return of Assessment

All assessments MUST be submitted via the MyUni course website.