最新糖心Vlog

SCIENCE 3700 - Science Internship III

North Terrace Campus - Semester 2 - 2021

This internship course will allow you to build and apply your discipline-specific skills as well as the broad, personal skills relevant to workplace settings. Training will be provided in career development skills and employability. Included within the course are opportunities for you to produce original work which strengthens and demonstrates your analytical, research and problem-solving skills; graduate-ready qualities that are essential for future employment. You will develop an understanding of the value of industry and professional networks and their importance to lifelong learning and career progression. Associated with this, you will learn how to create a professional profile so you can identify the correct job opportunity, get that job and shape your career progression. The internship component will directly add to your experiences and resume while consolidating your confidence and the ability to contribute to a workplace. You will gain an awareness of the strengths you offer to a future employer. The internship will focus on building your employability in the area of science or science-related industries and business.

  • General Course Information
    Course Details
    Course Code SCIENCE 3700
    Course Science Internship III
    Coordinating Unit Sciences General
    Term Semester 2
    Level Undergraduate
    Location/s North Terrace Campus
    Units 3
    Contact Up to 150 hours per Semester
    Available for Study Abroad and Exchange N
    Prerequisites Need to have completed 36 units while enrolled in a Science Program
    Quota Subject to availability of suitable placement providers. Placements will be offered to students on academic merit.
    Assessment Attendance compulsory to Workshop, reflective journal, major report and Host feedback
    Course Staff

    Course Coordinator: Dr Stephen Kidd

    Course Timetable

    The full timetable of all activities for this course can be accessed from .

  • Learning Outcomes
    Course Learning Outcomes
    1 Identify skills and capabilities that intersect effectively with the needs of industry.
    2 Apply and practice good communication skills in a variety of professional and/or cultural contexts.
    3 Reflect and evaluate on experiences that might lead to future employment.
    4 Use communication and presentation skills to provide briefs, reports and presentations in line with current professional standards.
    最新糖心Vlog Graduate Attributes

    This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:

    最新糖心Vlog Graduate Attribute Course Learning Outcome(s)
    Deep discipline knowledge
    • informed and infused by cutting edge research, scaffolded throughout their program of studies
    • acquired from personal interaction with research active educators, from year 1
    • accredited or validated against national or international standards (for relevant programs)
    1
    Critical thinking and problem solving
    • steeped in research methods and rigor
    • based on empirical evidence and the scientific approach to knowledge development
    • demonstrated through appropriate and relevant assessment
    1,3
    Teamwork and communication skills
    • developed from, with, and via the SGDE
    • honed through assessment and practice throughout the program of studies
    • encouraged and valued in all aspects of learning
    2,4
    Career and leadership readiness
    • technology savvy
    • professional and, where relevant, fully accredited
    • forward thinking and well informed
    • tested and validated by work based experiences
    1,2,3,4
    Intercultural and ethical competency
    • adept at operating in other cultures
    • comfortable with different nationalities and social contexts
    • able to determine and contribute to desirable social outcomes
    • demonstrated by study abroad or with an understanding of indigenous knowledges
    1
    Self-awareness and emotional intelligence
    • a capacity for self-reflection and a willingness to engage in self-appraisal
    • open to objective and constructive feedback from supervisors and peers
    • able to negotiate difficult social situations, defuse conflict and engage positively in purposeful debate
    1,2
  • Learning & Teaching Activities
    Learning & Teaching Modes
    This course is based on the principles of experiental learning and requires students to be placed in a business environment with workplace supervision and mentoring. Students will also be expected to meet one-on-one with an academic supervisor to discuss the nature of their academic project for assessment.
    Workload

    The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

    A student enrolled in a 3-unit course, such as this, should expect to spend, on average 12 hours per week on the studies required.

    Although for this course some time will be spent in the workplace environment, there is still an expectation for the students to be completing individual study and meeting with the academic supervisor.
    Learning Activities Summary
    As well as regularly attending the workplace, students can meet with the academic supervisor to discuss assessment requriements and tasks.

    The academic staff member will be available throughout the duration of the workplacement to advise or assist with any content-related issues you may face in the workplace.
    Specific Course Requirements
    Students will be working in a formal and structured industry managed work experience program, with a registered organisation.
  • Assessment

    The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:

    1. Assessment must encourage and reinforce learning.
    2. Assessment must enable robust and fair judgements about student performance.
    3. Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
    4. Assessment must maintain academic standards.

    Assessment Summary


    Assessment Task Task Type Due Weighting Length Learning Outcome
    Online Modules x 3 Individual

    Week 1 of internship and last week of internship

    10% 10 - 15 minutes each 1,3
    Reflective Journal Individual Fortnightly - during duration of internship 35% Length varies on placement 1,2,3,4
    Reflective Report Individual Week 13 45% 2,000 words 1,2,3,4
    Host organisation Supervisor feedback

    Individual Week 13 10% N/A 1
    Any modifications to assessment dates should be negotiated directly with the academic supervisor
    Assessment Related Requirements
    Students must complete the program to the satisfaction of their host organisation as well as an academic supervisor to be elgiible to pass this course, otherwise it will result in a fail.
    Assessment Detail
    Refer to MyUni for assessment information

    Assignment 1: Internship Online Modules 10%
    Due Date: First and final week of placement

    Assignment 2: Reflective Journal 35%
    Due Date: Fortnightly approximately dependant on placement dates

    Assignment 3: Internship Reflective Report 45%
    Due Date: Dependant on placement dates (contact course coordinator)
    2000 words in length

    Assignment 4: Host organisation Supervisor feedback 10%
    Submission

    No information currently available.

    Course Grading

    Grades for your performance in this course will be awarded in accordance with the following scheme:

    M10 (Coursework Mark Scheme)
    Grade Mark Description
    FNS   Fail No Submission
    F 1-49 Fail
    P 50-64 Pass
    C 65-74 Credit
    D 75-84 Distinction
    HD 85-100 High Distinction
    CN   Continuing
    NFE   No Formal Examination
    RP   Result Pending

    Further details of the grades/results can be obtained from Examinations.

    Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

    Final results for this course will be made available through .

  • Student Feedback

    The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

    SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.

  • Student Support
  • Policies & Guidelines
  • Fraud Awareness

    Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The 最新糖心Vlog of Adelaide is committed to regular reviews of the courses and programs it offers to students. The 最新糖心Vlog of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.