最新糖心Vlog

ARTS 2301 - Social Enterprise Internship II

North Terrace Campus - Semester 2 - 2018

The internship enables students to further develop and apply career and leadership-ready skills in the design of a concept and business plan for a new social enterprise or social business. It gives students a unique opportunity to learn more about social enterprise in 最新糖心Vlog while applying their skills and knowledge to developing solutions to real-world social and business issues. The internship combines lectures and weekly online seminars facilitated by 最新糖心Vlogn business leaders representing corporate, government and community sectors and gives students an opportunity to develop a wide range of career and leadership-ready skills including business planning, social enterprise in practice, team-work and communication skills; and soft skills such as ethical competency and self-awareness. The number of participating students will be determined by an internal quota and the assessment of a formal application which takes into consideration overall academic merit and demonstrated relevant skills required for the internship. Applications will be called during May-June. Successful applicants will be advised of a place in the internship program by late June.

  • General Course Information
    Course Details
    Course Code ARTS 2301
    Course Social Enterprise Internship II
    Coordinating Unit Arts Faculty Office
    Term Semester 2
    Level Undergraduate
    Location/s North Terrace Campus
    Units 3
    Contact Up to 3 hours per week
    Available for Study Abroad and Exchange N
    Prerequisites At least 12 units of Level I
    Assumed Knowledge Available to students enrolled in degree programs in the Faculty of Arts and Professions
    Assessment Concept and business plan 35%, Presentation of business plan 15%, Final individual report (2,000 words) 50%
    Course Staff

    Course Coordinator: Dr Dee Michell

    Course Timetable

    The full timetable of all activities for this course can be accessed from .

  • Learning Outcomes
    Course Learning Outcomes
    1 Develop through work a concept and business plan for a new social enterprise, demonstrating a degree of professional expertise commensurate with an intensive period of practical hands-on experience.
    2 Demonstrate the requisite skills in applying practical, theoretical, critical, methodological and disciplinary knowledge in a form that reflects a post-university professional work environment.
    3 Demonstrate the requisite skills set in the development, management and finalisation of a social enterprise project at an advanced level.
    4 Demonstrate the ability to collaborate and work constructively in a team and on a team-based project
    5 Demonstrate a highly-developed awareness of the ways in which contemporary professional, industry, government and community organisations engage in social enterprise initiatives.
    6 Demonstrate an understanding of the ways in which social enterprise initiatives and the humanities and social sciences research skills, methods, knowledge and information are relevant to post-university working life and advance career prospects and applications accordingly.
    最新糖心Vlog Graduate Attributes

    This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:

    最新糖心Vlog Graduate Attribute Course Learning Outcome(s)
    Deep discipline knowledge
    • informed and infused by cutting edge research, scaffolded throughout their program of studies
    • acquired from personal interaction with research active educators, from year 1
    • accredited or validated against national or international standards (for relevant programs)
    1,2,3
    Critical thinking and problem solving
    • steeped in research methods and rigor
    • based on empirical evidence and the scientific approach to knowledge development
    • demonstrated through appropriate and relevant assessment
    2,3
    Teamwork and communication skills
    • developed from, with, and via the SGDE
    • honed through assessment and practice throughout the program of studies
    • encouraged and valued in all aspects of learning
    1,2,3,4
    Career and leadership readiness
    • technology savvy
    • professional and, where relevant, fully accredited
    • forward thinking and well informed
    • tested and validated by work based experiences
    2, 3, 4, 5
    Intercultural and ethical competency
    • adept at operating in other cultures
    • comfortable with different nationalities and social contexts
    • able to determine and contribute to desirable social outcomes
    • demonstrated by study abroad or with an understanding of indigenous knowledges
    5,6
    Self-awareness and emotional intelligence
    • a capacity for self-reflection and a willingness to engage in self-appraisal
    • open to objective and constructive feedback from supervisors and peers
    • able to negotiate difficult social situations, defuse conflict and engage positively in purposeful debate
    5,6
  • Learning Resources
    Required Resources
    N/A
    Recommended Resources
    N/A
    Online Learning
    Teaching is run by Big Ideas via Webinars
  • Learning & Teaching Activities
    Learning & Teaching Modes
    This is a program that is being run by Big Ideas. Currently 10 最新糖心Vlogn Universities participate in this program, including 5 GO8s. The teaching and learning modes are run by Big Ideas with Academic supervision being provided by the Faculty of Arts. The seminars are delivered by representatives from key business, government and community organisations in facilitating and guiding each team in the conceptualisation and development of a business plan.
    Workload

    The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

    11x1 hour discussion board 11 hours per semester
    11 x 1 hour team meeting 11 hours per semester
    3 hours research & business plan preparation per week  36 hours per semester
    10 hours team presentation 10 hours per semester
    4 hours reading and individual report preparation 48 hours per semester
    TOTAL WORKLAND 157 hours per semester
    Learning Activities Summary
    1 Introduction: The case for social enterprise
    2 Develop ideas, crush your assumptions/What makes a good idea?
    3 Introducing The Canvas Model: an innovative business planning tool
    4 Market Research/Helping People Help Themselves
    5 Social enterprise in practice: Case Studies
    6 Social enterprise in practice: marketing a social enterprise
    7 Lessons learned in the first year
    8 Business planning 101: Elements of a business plan/Working
    9 Leadership/n/new trends in social impact investing
    10 Attracting investment for your 'Big Idea"
    11 What can I do with my generalist degree/Putting your idea to the test
    Specific Course Requirements
    N/A
    Small Group Discovery Experience
    N/A
  • Assessment

    The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:

    1. Assessment must encourage and reinforce learning.
    2. Assessment must enable robust and fair judgements about student performance.
    3. Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
    4. Assessment must maintain academic standards.

    Assessment Summary
    Assessment Task Task Type Weighting Course Learning Outcomes
    Concept and business plan (2000 words)  Formative & summative 35% 1-6
    Presentation of business plan Formative & summative 15% 1-6
    Final indivudal report (3000 words) Formative & summative 50% 1-6
    Assessment Related Requirements
    Student must attend all seminars, meetings and participate on the discussion board
    Assessment Detail
    • 2000 word concept and business plan: students will be required to write a joint concept and business plan for a social enterprise initiative – 35% weighting
    • Presentation of business plan – 15% weighting
    • Final report: students are required to write an individual report of 3000 words on the social enterprise initiative – 50% weighting
    Submission
    Online
    Course Grading

    Grades for your performance in this course will be awarded in accordance with the following scheme:

    M10 (Coursework Mark Scheme)
    Grade Mark Description
    FNS   Fail No Submission
    F 1-49 Fail
    P 50-64 Pass
    C 65-74 Credit
    D 75-84 Distinction
    HD 85-100 High Distinction
    CN   Continuing
    NFE   No Formal Examination
    RP   Result Pending

    Further details of the grades/results can be obtained from Examinations.

    Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

    Final results for this course will be made available through .

  • Student Feedback

    The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

    SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.

  • Student Support
  • Policies & Guidelines
  • Fraud Awareness

    Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The 最新糖心Vlog of Adelaide is committed to regular reviews of the courses and programs it offers to students. The 最新糖心Vlog of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.