最新糖心Vlog

FREN 3215WT - French for Grape Growers, Wine Makers& Wine Lovers

Waite Campus - Semester 2 - 2019

This intensive course is an introductory French course for students of viticulture and oenology and is taught at the Waite Campus. It closely mirrors the course content of Beginners? French, FREN 1003/1004, but also contains study of a specialised reading component designed for students of viticulture and oenology, with language specific to the wine industry. Beginners? French introduces students to the language and culture of contemporary France. In addition to intensive language training in the four basic skills - listening, speaking, reading and writing - various aspects of French society and culture will be introduced through audio and video extracts and short texts. The emphasis throughout will be on communicative skills, both oral and written.

  • General Course Information
    Course Details
    Course Code FREN 3215WT
    Course French for Grape Growers, Wine Makers& Wine Lovers
    Coordinating Unit French Studies
    Term Semester 2
    Level Undergraduate
    Location/s Waite Campus
    Units 3
    Contact Up to 6 hours per week
    Available for Study Abroad and Exchange N
    Incompatible FREN 1002, FREN 1003, FREN 1011, FREN 1012
    Restrictions Available to BVitOenol students only
    Assessment iLrn exercises 15%, compositions 10%, tests 25%, examination 20%, oral test 10%, participation 10%, cultural project 10%.
    Course Staff

    Course Coordinator: Professor Natalie Edwards

    Course Timetable

    The full timetable of all activities for this course can be accessed from .

  • Learning Outcomes
    Course Learning Outcomes
    On the successful completion, students will be able to:
    1. understand the basic 最新糖心Vlog of the French language and use these in writing and in speech
    2. demonstrate a sufficient knowledge of French vocabulary to communicate in everyday situations
    3. recognize basic 最新糖心Vlog and vocabulary in written and spoken materials, and thus be able to read and listen to articles/news items/short stories in French
    4. understand and analyse aspects of French and Francophone society and culture
    5. understand and respect the different world views that are expressed through the language, social practices and cultural productions of French-speaking communities
    6. locate and evaluate a variety of sources to further their own understanding of the French language and of French and Francophone societies and cultures
    7. communicate information, ideas and arguments in French, in both spoken and written modes, using a range of appropriate technologies and resources
    8. work both independently and in collaboration with others in the exploration, generation and presentation of ideas and information, and contribute productively and in a timely manner to group-based outcomes
    最新糖心Vlog Graduate Attributes

    This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:

    最新糖心Vlog Graduate Attribute Course Learning Outcome(s)
    Deep discipline knowledge
    • informed and infused by cutting edge research, scaffolded throughout their program of studies
    • acquired from personal interaction with research active educators, from year 1
    • accredited or validated against national or international standards (for relevant programs)
    1, 2, 3, 4, 5
    Critical thinking and problem solving
    • steeped in research methods and rigor
    • based on empirical evidence and the scientific approach to knowledge development
    • demonstrated through appropriate and relevant assessment
    4, 5, 7, 8
    Teamwork and communication skills
    • developed from, with, and via the SGDE
    • honed through assessment and practice throughout the program of studies
    • encouraged and valued in all aspects of learning
    1, 2, 3, 4, 5, 6, 7, 8
    Career and leadership readiness
    • technology savvy
    • professional and, where relevant, fully accredited
    • forward thinking and well informed
    • tested and validated by work based experiences
    5, 6, 7, 8
    Intercultural and ethical competency
    • adept at operating in other cultures
    • comfortable with different nationalities and social contexts
    • able to determine and contribute to desirable social outcomes
    • demonstrated by study abroad or with an understanding of indigenous knowledges
    1, 2, 3, 4, 5, 6, 7, 8
    Self-awareness and emotional intelligence
    • a capacity for self-reflection and a willingness to engage in self-appraisal
    • open to objective and constructive feedback from supervisors and peers
    • able to negotiate difficult social situations, defuse conflict and engage positively in purposeful debate
    5, 6, 7, 8
  • Learning Resources
    Required Resources
    Motifs: An Introduction to French
    by Kimberly Jansma & Margaret Ann Kassen, Heinle Cengage, 6th edition (e-book or hard copy)

    iLrn Printed Access Card for Motifs

    Students have two options to purchase these two required materials: they may purchase iLrn online, which includes access to the ebook of Motifs or they may purchase a pre-packaged textbook and iLrn access card from Unibooks.
    Online Learning
    Students are required to use the Motifs iLrn site to submit homework assignments
  • Learning & Teaching Activities
    Learning & Teaching Modes
    Learning activities will concentrate on understanding and applying basic 最新糖心Vlog and vocabulary and on acquiring cultural knowledge.
    Workload

    No information currently available.

    Learning Activities Summary
    Learning activities will include structured and unstructured oral exercises, grammar and vocabulary exercises, role-play activities, translation, dictation, oral presentations, listening activities using authentic online materials, and compositions. Students will make extensive use of online resources that include practice of speaking, reading, writing and listening, and that further cultural awareness.
  • Assessment

    The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:

    1. Assessment must encourage and reinforce learning.
    2. Assessment must enable robust and fair judgements about student performance.
    3. Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
    4. Assessment must maintain academic standards.

    Assessment Summary

    No information currently available.

    Assessment Detail

    ASSESSMENT TASK         TASK TYPE           COURSE LEARNING OUTCOME(S)         
    iLrn exercises Formative 1, 2, 3, 4, 5
    Tests Summative 1, 2, 3, 4
    Oral Test Summative 1, 2, 7, 8
    Cultural Project Formative and summative 1, 2, 4, 5, 6, 7, 8
    Participation Formative 1, 2, 4, 7
    Examination Summative 1, 2, 3, 4, 5, 7
    Submission
    Information will be available upon enrolment.
    Course Grading

    Grades for your performance in this course will be awarded in accordance with the following scheme:

    M10 (Coursework Mark Scheme)
    Grade Mark Description
    FNS   Fail No Submission
    F 1-49 Fail
    P 50-64 Pass
    C 65-74 Credit
    D 75-84 Distinction
    HD 85-100 High Distinction
    CN   Continuing
    NFE   No Formal Examination
    RP   Result Pending

    Further details of the grades/results can be obtained from Examinations.

    Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

    Final results for this course will be made available through .

  • Student Feedback

    The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

    SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.

  • Student Support
  • Policies & Guidelines
  • Fraud Awareness

    Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The 最新糖心Vlog of Adelaide is committed to regular reviews of the courses and programs it offers to students. The 最新糖心Vlog of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.