DENT 7007 - Prevention of Oral Diseases at Population Level

North Terrace Campus - Semester 1 - 2020

This course aims to enable students to identify the high quality evidence base concerning the prevention of oral diseases and conditions. To achieve this goal, the course covers the discussion on the role of health professionals in the prevention of oral diseases and the promotion of oral and general health at a population level. The course discusses the limitations of traditional approaches to prevention and highlights the concepts and principals of oral health promotion. Its addresses the life course approach and the social determinants approach to promoting oral health and interpreting the determinants of clustering of oral health-related behaviours. Strategies to promote and prevent dental diseases and conditions are also discussed. This course focuses on oral health promotion underlying determinants of health and the incorporation of general health strategies, which address common risk factors to chronic diseases. This approach intends to put oral health professionals in a broader context emphasising that structural and environmental interventions are more likely to benefit the population than more restricted programs promoting changes in individual behaviours.

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Course Details

Course Code	DENT 7007
Course	Prevention of Oral Diseases at Population Level
Coordinating Unit	Dental
Term	Semester 1
Level	Postgraduate Coursework
Location/s	North Terrace Campus
Units	3
Contact	Up to 2 hours per week
Available for Study Abroad and Exchange	Y
Prerequisites	DENT 7150
Assessment	Assignment, Tutorial participation.

Course Staff

Course Coordinator: Dr David Brennan

Associate Professor Karen Glazer Peres

Course Timetable

The full timetable of all activities for this course can be accessed from .

Course Learning Outcomes

1- Demonstrate knowledge on the best scientific evidence for oral health promotion;

2- Recognise the role of oral health professional in promoting oral health at population level;

3- Identify strategies for prevention of oral diseases and conditions at population level;

4- Critically discuss different approaches to oral health promotionIdentify strategies for prevention of oral diseases and conditions at population.

最新糖心Vlog Graduate Attributes

This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:

最新糖心Vlog Graduate Attribute	Course Learning Outcome(s)
Deep discipline knowledge informed and infused by cutting edge research, scaffolded throughout their program of studies acquired from personal interaction with research active educators, from year 1 accredited or validated against national or international standards (for relevant programs)	1,2,3
Critical thinking and problem solving steeped in research methods and rigor based on empirical evidence and the scientific approach to knowledge development demonstrated through appropriate and relevant assessment	4
Teamwork and communication skills developed from, with, and via the SGDE honed through assessment and practice throughout the program of studies encouraged and valued in all aspects of learning	2,4

Learning Resources

Required Resources

There is no set textbook for this course. All resources, including links to journal articles and reading lists, will be disseminated via MyUn/Canvasi.

Recommended Resources

There is no set textbook for this course. Recommended resources will generally be publicly available research reports and government reports. The list will be updated and communicated each time the course is offered. All resources, including links to journal articles and reading lists, will be disseminated via MyUn/Canvasi

Online Learning

The primary means of communication outside of formal contact hours will be via Canvas. Announcements and discussion boards will be the main method of communicating with the student cohort. Course material will be supported by online resources via Canvas. Material will be sequentially released in line with the teaching and learning activities in each week.

Assignments will be submitted via MyUni/Canvas/Turnitin and grades will be accessed from Canvas
Learning & Teaching Activities

Learning & Teaching Modes

No information currently available.

Workload

No information currently available.

Learning Activities Summary

No information currently available.

The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:

Assessment must encourage and reinforce learning.
Assessment must enable robust and fair judgements about student performance.
Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
Assessment must maintain academic standards.

Assessment Summary

No information currently available.

Assessment Detail

No information currently available.

Submission

No information currently available.

Course Grading

Grades for your performance in this course will be awarded in accordance with the following scheme:

M10 (Coursework Mark Scheme)
Grade	Mark	Description
FNS		Fail No Submission
F	1-49	Fail
P	50-64	Pass
C	65-74	Credit
D	75-84	Distinction
HD	85-100	High Distinction
CN		Continuing
NFE		No Formal Examination
RP		Result Pending

Further details of the grades/results can be obtained from Examinations.

Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

Final results for this course will be made available through .

Student Feedback

The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
Student Support
Policies & Guidelines
This section contains links to relevant assessment-related policies and guidelines - all university policies.
Fraud Awareness

Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The 最新糖心Vlog of Adelaide is committed to regular reviews of the courses and programs it offers to students. The 最新糖心Vlog of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Authorised by:	Deputy Vice-Chancellor and Vice-President (Academic)
Maintained by:	Course Outlines Administrator

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