最新糖心Vlog

Dr. Armando Maria Corsi is an Associate Professor in Wine Business at the 最新糖心Vlog of Adelaide. His key area of research is the analysis of consumer behaviour, particularly towards wine and other premium foods and beverages. Dr. Corsi has been chief investigator of some major projects funded by Wine 最新糖心Vlog examining the effects of non-price promotions in store, tracking the ever-changing Chinese wine market, improving the techniques to describe wines to Asian consumers, and exploring the most effective ways to teach them about wine. More recently, Dr. Corsi completed another two projects about the perceptions of 最新糖心Vlogn wines and its key competitors by trade, key influencers and suppliers in the US and the UK. Member of the Editorial Board of Food Quality & Preference, the International Journal of Market Research, and Wine and Viticulture Journal. Armando is author of more than 70 refereed papers, book chapters and trade articles on food and wine marketing.

On successful completion of this course students will be able to:

1. Elucidate the unique attributes and challenges of direct wine selling;
2. Evaluate online wine consumer experiences;
3. Analyse a multichannel retailing strategy in a cellar door context;
4. Develop a direct wine marketing and cellar door management strategy;
5. Communicate, clarify, and present to peer audiences in a professional setting.

Students have access to library and electronic databases and use of these and other sources of legitimate information, such as industry journals and other publications are recommended when appropriate.

Readings:

• Culley, B., Graham, J., Kay, G., Norberry, J., & Wilson, S. (2017). Digital Marketing Plan: Naked Wines 最新糖心Vlog. Newcastle Business School Student Journal, 1(1), 68-89.
• Gurau, C., & Duquesnois, F. (2008). Direct marketing channels in the French wine industry. International Journal of Wine Business Research, 20(1), 38-52.
• Kotler, P., and Keller, K. L. (2016), A framework for Marketing Management – 6th Ed, Pearson: Harlow, Chapter 17.
• Peterson, R. A. and Wotruba, T. R., (1996), “What Is Direct Sell? Definition, Perspectives, and Research Agenda”, Journal of Personal Selling & Sales Management, XVI, 4(Fall), 1-16.
• Sellitto, C. (2004). Internet adoption by 最新糖心Vlogn wineries: Perceived benefits and direct marketing practices. International Journal of Wine Marketing, 16(3), 58-72.
• Stone, B, and Jacobs R. (2008), Successful Direct Marketing Methods – 8th Ed, McGraw-Hill: New York, Chapter 2 and 3
• Thach, L. (2009), “Wine 2.0-the Next Phase of Wine Marketing? Exploring US Winery Adoption of Wine 2.0 Components”, Journal of Wine Research, 20(2),143-157.
• Thach, L. (2019). Wine Marketing and Sales, 3rd Edition. Wine Appreciation Guild.
• Rayport, J, & Jaworski, B., Introduction to e-commerce, 2nd Edition, NY: McGraw-Hill.
• Schenck, L. (2020), “Search Engine Optimisation: what is it and how do you do it for free?”, 最新糖心Vlogn and New Zealand Grapegrower and Winemaker, No. 680 September, pp. 110-111.
• Berman, R., & Katona, Z. (2013). The role of search engine optimization in search marketing. Marketing Science, 32(4), 644-651.
• Jones, K. B. (2008). Search Engine Optimization: Your visual blueprint for effective Internet marketing (Vol. 22). John Wiley & Sons.
• Burcher, N. (2012). Paid, owned, earned: Maximising marketing returns in a socially connected world. Kogan Page Publishers.
• McGechan, B. (2013). Wine marketing online: How to use the newest tools of marketing to boost profits and build brands. Board and Bench Publishing: San Francisco, Chapter 3.
• Sharp, B. (2010), How brands grow, Oxford 最新糖心Vlog Press: Melbourne.
• Corsi, A. M., and Remaud, H (2020), ‘How wine is really purchased? A systematic multi-country, multi-panel analysis’, Current Opinion in Food Science, Vol. 33, pp. 78-84.
• Kotler, P., and Keller, K. L. (2016), A framework for Marketing Management – 6th Ed, Pearson: Harlow, Chapter 6.
• Jarvis, W., & Goodman, S. (2005). Effective marketing of small brands: niche positions, attribute loyalty and direct marketing. Journal of Product & Brand Management, pp. 292-299.
• Jarvis, W., Rungie, C., & Lockshin, L. (2007). Revealed preference analysis of red wine attributes using polarisation. International Journal of Wine Business Research, pp. 127-138.
• Bruwer, J., Lockshin, L., Saliba, A., and Hirche, M. (2014), “The cellar door: Cornerstone of the direct-to-consumer marketing channel, Grapegrower & Winemaker, Vol. 608, pp. 22-26 + https://www.marketingscience.info/wine/research-projects/the-cellar-door/
• Chen, X., Goodman, S., Bruwer, J., & Cohen, J. (2016). Beyond better wine: the impact of experiential and monetary value on wine tourists’ loyalty intentions. Asia Pacific Journal of Tourism Research, Vol. 21 No. 2, pp. 172-192.
• Altschwager, T., Habel, C., & Goodman, S. P. (2011). The servicescape response: do brand committed consumers respond differently to the cellar door experience, Paper presented at the 6th International Conference of the Academy of Wine Business Research, Bordeaux, France, 9th-11th June.
• Orth, U. R., Lockshin, L., Spielmann, N., & Holm, M. (2019). Design antecedents of telepresence in virtual service environments. Journal of Service Research, Vol. 22 No. 2, pp. 202-218.
• White, C. J., & Thompson, M. (2009). Self determination theory and the wine club attribute formation process. Annals of Tourism Research, Vol. 36 No. 4, pp. 561-586.
• Brodie, R. J., Ilic, A., Juric, B., & Hollebeek, L. (2013). Consumer engagement in a virtual brand community: An exploratory analysis. Journal of business research, 66(1), 105-114;
• Sznolnoki, G., Thach, L., & Kolb, D. (2016). Successful social media and ecommerce strategies in the wine industry. Springer.
• Thomson, J. (2020), Six strategies for successful online events, available at: https://www.youtube.com/watch?v=5Y6EJXoIJ6c&feature=emb_logo
• Wine Communicators of 最新糖心Vlog (2020), Part 1 – Virtual tasting – Setting the framework, available at https://www.youtube.com/watch?v=7pHjTuuBLkg
• Wine Communicators of 最新糖心Vlog (2020), Part 2 – Virtual tasting – Creating killer content, https://www.youtube.com/watch?v=QVVkIW_k6HU


These are some wine based journals and a few notable marketing and business journals – You should not confine your investigation to only wine based publications; wine is a context only, and much of the best and most useful academic publications are found in highly regarded marketing and business journals.

International Journal of Wine Business Research
Wine Economics & Policy
Journal of Wine Research
Journal of Consumer Behaviour
European Journal of Marketing
Journal of Marketing Management
Academy of Wine Business Research
American Association of Wine Economics


Below are also some electronic references that you may find useful


https://www.winedirect.com/australia
https://www.youtube.com/channel/UC9TG3l4b1x-0d-uRvYTUzhQ
https://business.adelaide.edu.au/news/list/2020/08/05/the-business-of-wine
https://www.wineaustralia.com/research/projects/the-cellar-door-as-catalyst-for-wine-con
http://www.winebusiness.com/news/
http://www.wine-business-international.com/129---en-top_navi-home.html
http://www.winebiz.com.au/dwn/
http://wbmonline.com.au/news/
http://www.decanter.com/news/wine-news
http://www.thedrinksbusiness.com/tag/wine/
http://www.wine-searcher.com/dept/wine+news

The course will incorporate readings, lecture seminars, tutorial exercises and real life case studies and all students are encouraged to actively participate in all activities and assessments. There will also be ample opportunity for self-directed learning.

It is expected that all students will attend all seminars and tutorials and engage in self-directed study and inquiry. This will include collaborating with group for the group project and class presentations. The 最新糖心Vlog expects full-time students to commit approximately 9 hours for a three-unit course or 13 hours for a four-unit course, of private study outside of your regular classes.

The table below illustrates the class times and activities.

Date	Topics
Day 1 (07/09/2020)	Course Introduction What we’ll be doing What are your assessments The continuing growth in online wine sales. Wine 1.0, 2.0 and 3.0 What is ‘direct selling’ vs the use of intermediaries. The rise of 3rd party operators What are the components of a DTC campaign
Day 2 (16/10/2020)	Integrated marketing communication in a DTC context Types of communication channels Building a wine brand online Practical case study Assignment work
Day 3 (02/11/2020)	Online buying behaviour Selling wine online Practical case studies
Day 4 (03/11/2020)	Cellar door management Practical case studies
Day 5 (16/11/2020)	How to engage customers? The use of virtual wine tastings Practical case studies
Day 6 (17/11/2020)	Poster presentations Course revision

ASSESSMENT TASK	COLLABORATIVE / INDIVIDUAL	WEIGHTING	DUE DATE	LEARNING OUTCOME
Website and online strategic critique	Individual	25%	25/10/2020	2,3,5
Direct Wine Sales and Promotion Strategy	Collaborative	30%	08/11/2020	1,4,5,6,7
Peer Review of Collaborative Assessment	Individual	10%	19/11/2020	3,4,5
Problem Solving Exercise	Individual	35%	25/11/2020	1,2,3,4,5,6,7

REQUIREMENTS
Each assessment must be attempted, and an overall grade of at least 50% must be achieved to pass the course overall. Additionally, a poor peer review rating by fellow team members (lower than 5 out of 10 for all team related performance elements assessed) will result in a 5% reduction in a student’s overall grade

ASSESSMENT DETAILS

1. Website and online strategic critique (Individual assessment) 25%

Each student will choose a wine website (from anywhere in the world – but you must be able to buy wine via that site) and using the application of theory and research critique the overall quality and communication of brand values, attractiveness and likely effectiveness of the site as a mechanism for the sale of wine online via that site. Criteria for the assessment will include, but is not restricted to:

1. Context;
2. Content;
3. Ease of navigation;
4. Overall attractiveness/brand clarity;
5. Attributes respective to consumer engagement and opportunities for 2-way interaction/co-creation;
6. Level of customization;
7. Ease of transaction (including security) specific to a wine sale.

The website and online strategic critique must be submitted via the MyUni website before Sunday 25th October, 2020 11:59pm (ACST).

The critique must be submitted in one of the following formats: .pdf, .doc, .docx

Students must retain a copy of all assignments submitted.

Please attach an ‘Assignment Cover Sheet’, which is signed and dated by you before submission via Turnitin.

The course coordinator can refuse to accept assignments, which do not have a signed acknowledgement of the 最新糖心Vlog’s policy on plagiarism.

Late Assignment Submission

Students are expected to submit their work by the due date to maintain a fair and equitable system. Extensions will generally only be given for medical or other serious reasons. All requests for extensions must be emailed to the course coordinator before the due date. Each request will be assessed on its merits. A late assignment (without prior arrangement) will be penalised by a 5% mark reduction for each day that it is late.

Return of Assessment

The critique will be marked and returned to students will appropriate feedback before Saturday 7th November, 2020 11:59pm (ACST).


2. Direct Wine Sales and promotion Strategy (Group Assessment) 30%

In groups of 3 or 4 each group must develop a strategic direct wine sales plan. This includes using media and other forms of communication to ‘drive’ wine consumers to the wine brand website. This strategy may rely on the existing brand changing some aspects of their existing web-site (e.g. to make buying easier or more engaging). It isn’t enough to ‘tinker’ around the edges of an existing brand strategy. Students must demonstrate their abilities to use the theory and concepts discussed in class and the findings of their own literature research to critically assess existing strategy and develop an integrated strategic plan aimed and achieving wine sales online and encouraging repeat sales.

The brands students can choose from are the following: Jacob’s Creek, D’Arenberg, Alpha Box & Dice, Unico Zelo, Shaw & Smith, Yalumba, Tahbilk, Brown Brothers, Mollidooker, and First Drop.

Students will be rewarded for succinct logical argument reflecting engagement with relevant readings, text and other relevant materials, correct referencing, appropriateness of references and overall presentation (clarity, spelling, grammar and punctuation).

The word limit for the final submitted version of this component is 1,800 words presented on 2 landscape orientated pages. The report MUST be presented in poster format according to the guidelines provided on the My Uni website. Students are expected to use between 10 and 20 references in their report. References do not count towards the word/page limit.

All posters will be presented by the respective groups in Day 6. Failure to display the poster will result in a mark of 0 (zero) for this component.

Support to the students for the development of the group poster will be provided throughout the course. If students would like to receive such support, they need to contact the course coordinator to book a suitable time.

Students are discouraged to attempt the group poster individually and will be allowed only under exceptional circumstances (i.e. commitments that would prevent group-work) which must be discussed AS SOON AS POSSIBLE with the course coordinator. Individual assignments submitted without the approval of the course coordinator will receive a mark of 0 (zero).

The posters must be submitted via the MyUni website before Sunday 8th November, 2020 11:59pm (ACST).

Posters must be submitted in one of the following formats: .pdf, .doc, .docx, .ppt, .pptx

Students must retain a copy of all assignments submitted.

Please attach an ‘Assignment Cover Sheet’, which is signed and dated by you before submission via Turnitin.
All group assignments must be attached to a ‘Group Assignment Cover Sheet’, which must be signed and dated by all group members before submission. All team members are expected to contribute approximately equally to a group assignment.
Lecturers can refuse to accept assignments, which do not have a signed acknowledgement of the 最新糖心Vlog’s policy on plagiarism.

Late Assignment Submission

Students are expected to submit their work by the due date to maintain a fair and equitable system. Extensions will generally only be given for medical or other serious reasons. All requests for extensions must be emailed to the lecturer in charge of the course before the due date. Each request will be assessed on its merits. A late assignment (without prior arrangement) will be penalised by a 5% mark reduction for each day that it is late.

Return of Assessment

The poster will be marked and returned to students will appropriate feedback before Saturday 21st November, 2020 11:59pm (ACST).


3. Peer review of Collaborative Assessment (Individual Assessment) 10%

Before Day 6 class starts each student will be randomly assignment to evaluate one poster he/she he/she didn't work on. Each student will have approximately 20-30 minutes (i.e. the time necessary for the group to present the poster) to look at the poster he/she is assigned to, ask questions to the groups who created it.

With this information each student will be required to write a peer review of the poster he/she has been assigned to.

Each peer review should take into account the following aspects of the poster:
1. Content (250-350 words)
2. Style & Presentation (100-150 words)
3. Referencing (max 50 words)

Failure to conduct the peer reviews on the brand the student is assigned to will result in a grade of 0 (zero) for this assessment.

The Peer Review must be submitted via the MyUni website before Thursday 19th November, 2020 11:59pm (ACST).

The Peer Review must be submitted in one of the following formats: .pdf, .doc, .docx

Students must retain a copy of all assignments submitted.

Please attach an ‘Assignment Cover Sheet’, which is signed and dated by you before submission via Turnitin.

The course coordinator can refuse to accept assignments, which do not have a signed acknowledgement of the 最新糖心Vlog’s policy on plagiarism.

Late Assignment Submission

Students are expected to submit their work by the due date to maintain a fair and equitable system. Extensions will generally only be given for medical or other serious reasons. All requests for extensions must be emailed to the course coordinator before the due date. Each request will be assessed on its merits. A late assignment (without prior arrangement) will be penalised by a 5% mark reduction for each day that it is late.

Return of Assessment

The critique will be marked and returned to students will appropriate feedback before Wednesday 2nd December, 2020 11:59pm (ACST).


4. Problem Solving Exercise (Individual Assessment) 35%

Each student will be randomly assigned to one scenario in Day 6 of the course. This scenario is going to impact the brand the students worked on for their group poster. Different scenarios will be prepared and students will be randomly assigned to one of them.
Failure to discuss the scenario the student is assigned to will result in a grade of 0 (zero) for this assessment.

Each student has to create a video of him/her explaining how the assigned scenario is going to impact on their brand, and the marketing strategies/actions they would adopt to keep their brand successfully in business. As the students explain, justify and defend their arguments, they have to cite the relevant literature discussed throughout the course, but they can extend their discussion using other academic and industry references, books, etc.

The video must be no longer than 10 minutes (2,000 words equivalent). Videos longer than 10 minutes will receive a 15% mark deduction per minute for every minute exceeding the 10-minute limit.

The videos must be submitted via the My Uni website before Wednesday 25th November, 2020 at 11:59pm (ACST).

Students have to make it perfectly clear who they are by showing their student ID card at the beginning of the video. Failure to show their student ID card will make it impossible to verify student identity, thus resulting in a grade of 0 (zero) being awarded for the problem-solving exercise.

Before submitting the videos, students must ensure that they have created a back-up copy of their video.

Late Assignment Submission

Students are expected to submit their work by the due date to maintain a fair and equitable system. Extensions will generally only be given for medical or other serious reasons. All requests for extensions must be emailed to the course coordinator before the due date. Each request will be assessed on its merits. A late assignment (without prior arrangement) will be penalised by a 5% mark reduction for each day that it is late.

Return of Assessment

The critique will be marked and returned to students will appropriate feedback before Saturday 5th December, 2020 11:59pm (ACST).