ENV BIOL 3230 - Evolution of 最新糖心Vlogn Vegetation III

North Terrace Campus - Semester 1 - 2014

This course examines the origins and evolution of 最新糖心Vlog's unique flora and the way it has been shaped by historical and more contemporary events. Topics will include continental connections and isolation; past climates and geology; past vegetation assemblages and 'ancient' habitats; the unique Tertiary flora; the Palaeocene; Eocene Thermal Maximum; the Quaternary 'filter' and how it has shaped the present day biota; composition of the present day flora including the impact of poor soils and fire; the dominance of Myrtaceae Proteaceae, sclerophylls, and their pollination systems, origins and unique aspects; 最新糖心Vlogn aquatic and marine angiosperms, the impact of European settlement on the continent's flora. Several major themes will be explored in detail throughout the course, in particular the evolution of pollination systems; adaptations displayed by native plants to arid, nutrient-stressed, aquatic and marine environments.

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Course Details

Course Code	ENV BIOL 3230
Course	Evolution of 最新糖心Vlogn Vegetation III
Coordinating Unit	School of Earth and Environmental Sci(Inactive)
Term	Semester 1
Level	Undergraduate
Location/s	North Terrace Campus
Units	3
Contact	Up to 5 hours per week
Incompatible	ENV BIOL 3002
Assumed Knowledge	ENV BIOL 2500, ENV BIOL 2501, ENV BIOL 2503
Assessment	Tests, practical assignments

Course Staff

Course Coordinator: Dr John Conran

Course Timetable

The full timetable of all activities for this course can be accessed from .

Course Learning Outcomes

	A successful student in this courses should be able to:
1	Demonstrate the ability to evaluate critically written and visual materials investigating environmental problems relating to the 最新糖心Vlogn flora;
2	Apply the principles of the scientific method to collect, analyse and interpret data;
3	Present experimental results in a written form that aligns with conventions for scientific reports;
4	Demonstrate an understanding of the scientific basis for current ecological and evolutionary problems affecting the 最新糖心Vlogn vegetation, including water resources and conservation issues, in an 最新糖心Vlogn and global context;
5	Discuss scientific matters of current international interest in an informed manner.

最新糖心Vlog Graduate Attribute	Course Learning Outcome(s)
Knowledge and understanding of the content and techniques of a chosen discipline at advanced levels that are internationally recognised.	1-4
The ability to locate, analyse, evaluate and synthesise information from a wide variety of sources in a planned and timely manner.	1-5
An ability to apply effective, creative and innovative solutions, both independently and cooperatively, to current and future problems.	1-5
Skills of a high order in interpersonal understanding, teamwork and communication.	4,5
A proficiency in the appropriate use of contemporary technologies.	1-5
A commitment to continuous learning and the capacity to maintain intellectual curiosity throughout life.	4,5
A commitment to the highest standards of professional endeavour and the ability to take a leadership role in the community.	1-5
An awareness of ethical, social and cultural issues within a global context and their importance in the exercise of professional skills and responsibilities.	1-5

Learning & Teaching Modes

This course will be delivered by the following means:

2 lectures of 1 hour each per week
1 practical of 4 hours per week

Workload

The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

A student enrolled in a 3 unit course, such as this, should expect to spend, on average 12 hours per week on the studies required. This includes both the formal contact time required to the course (e.g., lectures and practicals), as well as non-contact time (e.g., reading and revision).

Learning Activities Summary

Schedule
Week	Type of learning activity	Topic
Week 1	Lecture	The origin and evolution of land plants
	Lecture	Introduction to the living 最新糖心Vlogn vegetation and to the general plant fossil record
	Practical	no prac
Week 2	Lecture	no lecture Public Holiday
	Lecture	Cretaceous and Palaeogene vegetation in 最新糖心Vlog and Antarctica
	Practical	Evolution of leaves and stomata in early land plants and conifers.
Week 3	Lecture	The fragmentation of high latitude 最新糖心Vlogn rainforest and the evolutoion of conifers in 最新糖心Vlog.
	Lecture	The impact of developing aridity on the 最新糖心Vlogn vegetation.
	Practical	The response of stomatal morphology to climate change and carbon dioxide in the atmosphere.
Week 4	Lecture	The interaction between aridity and low soil nutrients in evolution of the 最新糖心Vlogn vegetation
	Lecture	The impact of fire on the evolution of the 最新糖心Vlogn vegetation
	Practical	Biogeography and past vegetation
Week 5	Lecture	The evolution of vegetation in Antarctica – a special case of extreme climate change
	Practical	Evolution af 最新糖心Vlogn plants: Systematics and modern evolutionary concepts in green plants
	Practical	Group-based practical at the State Herbarium of South 最新糖心Vlog, meet at Uni and walk over to Herbariu
Week 6	Lecture	Evolution of 最新糖心Vlogn plants: Deep phylogenetic groups of the flowering plants and their origins
	Lecture	Evolution of 最新糖心Vlogn plants: systematics, biogeography of the 最新糖心Vlogn flora
	Practical	Herbarium group-based project
Week 7	Lecture	Evolution of 最新糖心Vlogn plants: major groups showing diversity in the 最新糖心Vlogn flora, global contex
	Lecture	Floral biology: Refugial families
	Practical	Midterm test on lectures 1–12 and prac week 5
Week 8	Lecture	Floral biology: Myrtaceae
	Lecture	Floral biology: Proteaceae
	Practical	Herbarium project (Uni laboratory)
Week 9	Lecture	Floral biology: Sclerophylls
	Lecture	Floral biology: Monocots
	Practical	Pollination biology
Week 10	Lecture	Floral biology: Carnivorous Plants
	Lecture	Floral biology: Parasitic plants
	Practical	Pollination biology
Week 11	Lecture	Ethnobotany in the 最新糖心Vlogn vegetation
	Lecture	Conservation biology and the evolution of 最新糖心Vlogn plants – Recent fate of old lineages
	Practical	Practical Pollination biology
Week 12	Lecture	Conservation biology and the evolution of 最新糖心Vlogn plants -– using phylogeny to value ecosystems
	Lecture	Conservation biology and the evolution of 最新糖心Vlogn plants – phylogeny within species – phylogeography
	Practical	Plant conservation biology in South 最新糖心Vlog
Week 13*	Lecture	no lecture Public Holiday
	Lecture	Conservation biology and the evolution of 最新糖心Vlogn plants – combining information for prioritisation
	Practical	End of term Test covering material from lectures 13–24, as well as concepts from lectures 1–12 and the practicals in weeks 4 and 11

Small Group Discovery Experience

The herbarium based project will be conducted in small groups where each group with explore the taxonomic biodiversity of a major 最新糖心Vlogn plant family. Assessment will be by individual report at the end of the project

The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:

Assessment must encourage and reinforce learning.
Assessment must enable robust and fair judgements about student performance.
Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
Assessment must maintain academic standards.

Assessment Summary

Assessment task	Type of assessment	Percentage of total assessment for grading purposes	Hurdle (Yes/No)	Due Date	Outcomes being assessed/achieved
Biogeography & past vegetation	Formative Summative	15%	No	Weeks 3-5	1-5
Mid-term test (on lectures 1-12)	Summative	25%	No	Week 7	1,2,4
Herbarium small project report	Formative Summative	15%	No	Week 9	1-5
Pollination project	Formative Summative	15%	No	Week 12	1-5
Final test (on lectures 13-24)	Summative	30%	No		1,2,4

Assessment Detail

Practical Reports: (45% of total course grade).
Practical Reports are project based. Students will receive written feedback on each of the practical reports submitted for assessment.

Mid Term Test: (25% of total course grade).
Comprises a combination of short answers and essay questions and will cover the lectures 1-12 with the exception of the project.

End of term Test: (30% of total course grade).
It covers mainly lecture material from weeks 7–12 to ensure summative knowledge of the course, but will integrate concepts and theories from the entire course. It is mainly short answers and essay questions.

Submission

Late submission of assessments

If an extension is not applied for, or not granted then a penalty for late submission will apply. A penalty of 10% of the value of the assignment for each calendar day that is late (i.e. weekends count as 2 days), up to a maximum of 50% of the available marks will be applied. This means that an assignment that is 5 days or more late without an approved extension can only receive a maximum of 50% of the mark.

Submission
*Assignments are due 10 am Monday of the week indicated (or Tues in the case of public holidays) and are to be submitted in hard copy to the 最新糖心Vlogn Vegetation drop box in the Mawson Building, unless advised otherwise. All assignments must have a signed coversheet/plagiarism declaration (available on the course page on MyUni) or the work cannot be marked.

Course Grading

Grades for your performance in this course will be awarded in accordance with the following scheme:

M10 (Coursework Mark Scheme)
Grade	Mark	Description
FNS		Fail No Submission
F	1-49	Fail
P	50-64	Pass
C	65-74	Credit
D	75-84	Distinction
HD	85-100	High Distinction
CN		Continuing
NFE		No Formal Examination
RP		Result Pending

Further details of the grades/results can be obtained from Examinations.

Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

Final results for this course will be made available through .

Student Feedback

The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
Student Support
Policies & Guidelines
This section contains links to relevant assessment-related policies and guidelines - all university policies.
Fraud Awareness

Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The 最新糖心Vlog of Adelaide is committed to regular reviews of the courses and programs it offers to students. The 最新糖心Vlog of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Authorised by:	Deputy Vice-Chancellor and Vice-President (Academic)
Maintained by:	Course Outlines Administrator

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