AGRIBUS 3500WT - Agricultural Economics and Policy III

Waite Campus - Semester 1 - 2015

This course provides a basic understanding of the nature, function and structure of agricultural markets, including the economics of commodity markets and of market failure, the role of international trade policy, and how governmental policy, at home and abroad, impacts on producers in 最新糖心Vlog.

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Course Details

Course Code	AGRIBUS 3500WT
Course	Agricultural Economics and Policy III
Coordinating Unit	School of Agriculture, Food and Wine
Term	Semester 1
Level	Undergraduate
Location/s	Waite Campus
Units	3
Contact	Up to 3 hours per week
Available for Study Abroad and Exchange	Y
Assumed Knowledge	AGRIC 1510WT, AGRIC 1520WT, AGRIBUS 2520WT
Assessment	Essay, oral presentation, examination

Course Staff

Course Coordinator: Mr Darren Koopman

Course Timetable

The full timetable of all activities for this course can be accessed from .

Course Learning Outcomes

1	Upon successful completion of this course, students will understand and appreciate the significance of: the relevance of the economic principles of scarcity, choice, trade-off, opportunity cost; effectiveness and eco-effectiveness, efficiency and eco-efficiency; anthropocentric and ecocentric thinking; price and price signals; economic systems
2	how to apply basic economic concepts to predict likely changes in product prices and quantities in mixed economy market systems
3	introductory cost theory, markets, market 最新糖心Vlog, (comparative) market power
4	the market failure concept
5	the concept of 'policy' and the role of government policy re market failure
6	the hierarchy of management environments, and their components and implications
7	how changes in government regulations, taxes, consumer preferences and technology influence agricultural commodity markets and resource allocation
8	the marketing concept and the 'customer-focussed' significance for agricultural business management
9	commodity markets and differentiated product markets
10	the implications of efficient supply chain/ demand chain/ value chain management

最新糖心Vlog Graduate Attribute	Course Learning Outcome(s)
Knowledge and understanding of the content and techniques of a chosen discipline at advanced levels that are internationally recognised.	1,3,4,5,7,9
The ability to locate, analyse, evaluate and synthesise information from a wide variety of sources in a planned and timely manner.	2,10
An ability to apply effective, creative and innovative solutions, both independently and cooperatively, to current and future problems.	7,8,10
Skills of a high order in interpersonal understanding, teamwork and communication.	1,2
A proficiency in the appropriate use of contemporary technologies.	10
A commitment to continuous learning and the capacity to maintain intellectual curiosity throughout life.	2,7,8
A commitment to the highest standards of professional endeavour and the ability to take a leadership role in the community.	5,8
An awareness of ethical, social and cultural issues within a global context and their importance in the exercise of professional skills and responsibilities.	4,6,10

Learning & Teaching Modes

Lectures will be integrated with case study tutorials, and be complimented by the student seminar program to achieve the learning outcomes.

Workload

The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

A student enrolled in a 3 unit course, such as this, should expect to spend, on average 12 hours per week on the studies required. This includes both the formal contact time required to the course (e.g., lectures and practicals), as well as non-contact time (e.g., reading and revision).

Learning Activities Summary

Lecture Schedule
Week 1	introduction to economics… some important contributors to economic philosophy; resource categories; scarcity, choice, tradeoff; opportunity cost; social welfare concept; (eco)effectiveness, (eco)efficiency, ethics… NOT considered by economics; anthropocentric/ecocentric; relativity… relative cost, relative benefit; production possibility curve; price system; economic systems
Week 2	demand and supply curves, demand shifters and supply shifters, market equilibrium price setting,
Week 3	price cycles, price elasticity of demand (price response), income elasticity of demand (income response)
Week 4	introduction to cost analysis… fixed cost, variable cost, marginal cost; marginal revenue; total utility, marginal utility; market structure, competitive markets, monopoly, (comparative) market power
Week 5	resources; property rights and obligations; market failure, negative/positive externalities, public goods/bads; private costs, social costs, user costs, tax intervention; sustainability… weak/strong; total economic value (TEV)… forest example; business and environment considerations
Week 6	government role in policy… taxes, standards, pollution permits and permits trades; private organisations role/ business and environment topic
Week 7	management, leadership; management environments, stakeholders and stakeholder management, some key drivers of change (with relevant opportunities and challenges): technology, consumerism, citizens and the natural environment, international trade and globalisation, international developments, the information age (‘knowledge age’); strategy and strategic management, Porter concept re cost/differentiated product… Porter industry 5-forces concept … Porter value chain concept
Week 8	marketing functions, marketing concepts… product concept, services, experiential goods; role of consumer satisfaction; customers versus consumers, product features versus product benefits, 4Ps concept and its successors, commodities/differentiation… Theodore Levitt model; price and value, communication, distribution/logistics; cool chain etc
Week 9	marketing concepts (continued), consumer behaviour considerations, industrial markets behaviour (Webster-Wind etc), some cross-cultural aspects (eg Geert Hofstede and GLOBE model
Week 10	marketing concepts (continued)
Week 11	food safety and food quality… concept of quality; concepts of hazard, risk, safety; elements of quality… intrinsic/extrinsic; increasing significance of the *credence* attribute; Juran trilogy^® concept (quality planning/design, quality control, quality improvement); quality assurance (QA); quality costs; standards and codes of practice;tracking and tracing/ traceback; provenance; quality auditing (internal, and external)
Week 12	industrialisation of agriculture; transaction costs; trust; coordination; alliances; chains… supply chain, demand chain, value chain

The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:

Assessment must encourage and reinforce learning.
Assessment must enable robust and fair judgements about student performance.
Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
Assessment must maintain academic standards.

Assessment Summary

Assessment Task	Task Type	Due	Weighting	Learning Outcome
Essay: Role of price. 2000 words	Summative	Week 7	15%	1,2,3,4,5
Essay: Marketing, chains, food safety and quality 2000 words	Formative and Summative	Week 12	15%	6,7,8,9,10
Seminar presentation:	Formative	Rostered throughout the semester	10%
Exam	Summative	Exam period	60%

Assessment Detail

Essay: Role of price.2000 words - 15%

Essay: Marketing, chains, food safety and quality2000 words - 15%

Seminar Presentation - 10%

Exam - 60%

Submission

Late Submission

If an extension is not applied for, or not granted then a penalty for late submission will apply. A penalty of 10% of the value of the assignment for each calendar day that the assignment is late (i.e. weekends count as 2 days), up to a maximum of 50% of the available marks will be applied. This means that an assignment that is 5 days late or more without an approved extension can only receive a maximum of 50% of the marks available for that assignment.

If an extension is not applied for, or not granted then a penalty for late submission will apply. A penalty of 10% of the value of the assignment for each calendar day that the assignment is late (i.e. weekends count as 2 days), up to a maximum of 50% of the available marks will be applied. This means that an assignment that is 5 days late or more without an approved extension can only receive a maximum of 50% of the marks available for that assignment.

Course Grading

Grades for your performance in this course will be awarded in accordance with the following scheme:

M10 (Coursework Mark Scheme)
Grade	Mark	Description
FNS		Fail No Submission
F	1-49	Fail
P	50-64	Pass
C	65-74	Credit
D	75-84	Distinction
HD	85-100	High Distinction
CN		Continuing
NFE		No Formal Examination
RP		Result Pending

Further details of the grades/results can be obtained from Examinations.

Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

Final results for this course will be made available through .

Student Feedback

The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
Student Support
Policies & Guidelines
This section contains links to relevant assessment-related policies and guidelines - all university policies.
Fraud Awareness

Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The 最新糖心Vlog of Adelaide is committed to regular reviews of the courses and programs it offers to students. The 最新糖心Vlog of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Authorised by:	Deputy Vice-Chancellor and Vice-President (Academic)
Maintained by:	Course Outlines Administrator

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