最新糖心Vlog

AGRIC 3500WT - Professional Skills in Agricultural Science III

Waite Campus - Semester 2 - 2024

Students will develop a broad knowledge and professional skills base that is essential for an impactful career in agriculture. The course addresses several graduate capability needs identified by industry. Through lectures, immersive group activities and a field trip, the course will introduce students to concepts and models for: understanding yourself and your stakeholders, effective communication and handling difficult conversations, project planning and adaptive management, evidence-based decision making, benefit-cost analysis, formulating a value proposition, end-user adoption, and critical and systems thinking. During this course, students will complete and reflect upon their 450-hour/12-week internship experiences across the program. By complementing the deep discipline knowledge gained through previous courses, this course will enable students to enhance their career readiness and ability to achieve improved agricultural outcomes across a variety of contexts and together with various stakeholders.

  • General Course Information
    Course Details
    Course Code AGRIC 3500WT
    Course Professional Skills in Agricultural Science III
    Coordinating Unit Agricultural Science
    Term Semester 2
    Level Undergraduate
    Location/s Waite Campus
    Units 3
    Contact Up to 5 hours per week
    Available for Study Abroad and Exchange N
    Prerequisites AGRIC 1510WT, AGRIC 1520WT or ANIML SC 1015RW
    Restrictions Students enrolled in Bachelor of Agricultural Science
    Assessment Written reports, short presentation and professional development plan
    Course Staff

    Course Coordinator: Dr Matthew Knowling

    Course Timetable

    The full timetable of all activities for this course can be accessed from .

    The course is timetabled for Fridays in Semester 2. 
  • Learning Outcomes
    Course Learning Outcomes
    On successful completion of this course students should be able to:
    1 Recognise, discuss and evaluate stakeholder needs and perspectives, and demonstrate effective communication to diverse stakeholders
    2 Develop a comprehensive and compelling project proposal to address identified stakeholder needs and desired outcomes
    3 Develop and apply critical thinking, teamwork, negotiation and adaptive management skills
    4 Discuss key factors affecting agricultural decision making, end-user adoption as well as principles such as systems thinking
    5 Synthesise and interpret data and/or information from various sources to support arguments and proposed approaches, while reflecting on the quality of such sources
    6 Engage in self-reflection to make informed decisions about how to best work within a team, identify development needs and potential career paths
    最新糖心Vlog Graduate Attributes

    This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:

    最新糖心Vlog Graduate Attribute Course Learning Outcome(s)

    Attribute 1: Deep discipline knowledge and intellectual breadth

    Graduates have comprehensive knowledge and understanding of their subject area, the ability to engage with different traditions of thought, and the ability to apply their knowledge in practice including in multi-disciplinary or multi-professional contexts.

    1, 2, 4 & 5

    Attribute 2: Creative and critical thinking, and problem solving

    Graduates are effective problems-solvers, able to apply critical, creative and evidence-based thinking to conceive innovative responses to future challenges.

    1, 2, 3, 4, 5 & 6

    Attribute 3: Teamwork and communication skills

    Graduates convey ideas and information effectively to a range of audiences for a variety of purposes and contribute in a positive and collaborative manner to achieving common goals.

    1, 2, 3 & 5

    Attribute 4: Professionalism and leadership readiness

    Graduates engage in professional behaviour and have the potential to be entrepreneurial and take leadership roles in their chosen occupations or careers and communities.

    1, 2, 3 & 5

    Attribute 7: Digital capabilities

    Graduates are well prepared for living, learning and working in a digital society.

    3 & 5

    Attribute 8: Self-awareness and emotional intelligence

    Graduates are self-aware and reflective; they are flexible and resilient and have the capacity to accept and give constructive feedback; they act with integrity and take responsibility for their actions.

    1, 3 & 6
  • Learning Resources
    Recommended Resources
    The following texts are good background for the Program Planning assignment

    From library:
    • C. Leeuwis 2004 “Communication for rural innovation: rethinking agricultural extension”
    • A.W. van den Ban & H.S. Hawkins 1996. “Agricultural Extension”
    • N. G. Roling 1988 “Extension Science: information systems in agricultural development’
    Online Learning
    MyUni: Teaching materials and course documentation will be posted on the MyUni website (http://myuni.adelaide.edu.au/).
  • Learning & Teaching Activities
    Learning & Teaching Modes


    Workload

    The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

    Up to five contact hours per week for in class worshops and tutorial sessions are typical. Much of what is covered in these sessions is highly interactive and best suited to small groups. In particular, working within groups assigned for the various assessment pieces. Attendance at all sessions is therefore highly recommended. 


    Learning Activities Summary

    No information currently available.

  • Assessment

    The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:

    1. Assessment must encourage and reinforce learning.
    2. Assessment must enable robust and fair judgements about student performance.
    3. Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
    4. Assessment must maintain academic standards.

    Assessment Summary

    Description and AssessmentSubmission dueWeightingHurdle
    Critical literature analysis and communication piece (individual) Week 5 15 No
    Project proposal to address industry needs (group) Week 9 30 No
    Course engagement and reflection (individual)  Week 10 20 No
    Internship report (individual) Week 11 35 No





    Assessment Detail
    Mixed Assessments (65%)
    Various group projects, topical videos and individual assigments.

    Intern Reports (35%)
    The number of reports depends on the number of different periods of work experience. A drfat version may be submitted as early as possible in semester so that feedback can be given. All final reports must be submitted by end of the semester.
    Submission
    It is a university-wide policy that assignments must be submitted by their deadline. There will be a penalty of 10% of the total mark for each day (or part of a day) that an assignment is late, up to a maximum penalty of 50% of the total mark. Assignments that are submitted after the assignments for the rest of the class have been marked may not be accepted.

    Extensions of deadlines may be allowed for reasonable causes. Such situations would include compassionate and medical grounds of the severity that would justify the awarding of a replacement examination. Evidence for the grounds must be provided when an extension is requested. Extensions of deadlines should be negotiated with the course coordinator before the assignment is due. Extensions will not be provided on the grounds of poor time management.
    Course Grading

    Grades for your performance in this course will be awarded in accordance with the following scheme:

    M10 (Coursework Mark Scheme)
    Grade Mark Description
    FNS   Fail No Submission
    F 1-49 Fail
    P 50-64 Pass
    C 65-74 Credit
    D 75-84 Distinction
    HD 85-100 High Distinction
    CN   Continuing
    NFE   No Formal Examination
    RP   Result Pending

    Further details of the grades/results can be obtained from Examinations.

    Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

    Final results for this course will be made available through .

  • Student Feedback

    The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

    SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.

  • Student Support
  • Policies & Guidelines
  • Fraud Awareness

    Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

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