AGRIC 2505RW - Crop and Pasture Production II

Roseworthy Campus - Semester 2 - 2015

This course delivers an overview of agronomic production systems from a diverse array of dryland pastures and crops. In particular the course provides a practical understanding of selection, establishment, management and utilisation of crops and pastures in the main rainfall and soil environments encountered in southern 最新糖心Vlog. Topics include: weed, pest and disease management; species and cultivar identification and selection; selection and use of crops and pastures; rotations; tillage; nutrition and fertilisers; and the interrelationship of agronomy and the environment.

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Course Details

Course Code	AGRIC 2505RW
Course	Crop and Pasture Production II
Coordinating Unit	School of Agriculture, Food and Wine
Term	Semester 2
Level	Undergraduate
Location/s	Roseworthy Campus
Units	3
Contact	Up to 6 hours per week
Available for Study Abroad and Exchange	Y
Prerequisites	AGRIC 1501WT or AGRIC 1502WT
Incompatible	AGRONOMY 2502RW
Assessment	Exam and practical reports

Course Staff

Course Coordinator: Dr Gurjeet Gill

Course Timetable

The full timetable of all activities for this course can be accessed from .

Course Learning Outcomes

1	Describe production characteristics of the major crop and pasture production systems in 最新糖心Vlogn agriculture
2	Explain the influence of different drivers of change on the farming systems.
3	Describe how agronomy is used to improve resource use efficiency and sustainable production
4	Identify important species of crops, pastures and weeds
5	Describe growth and development pattern of major crop species
6	Critically evaluate information related to important agronomic practices
7	Evaluate agronomic data critically and present it clearly

最新糖心Vlog Graduate Attribute	Course Learning Outcome(s)
Knowledge and understanding of the content and techniques of a chosen discipline at advanced levels that are internationally recognised.	1,2,3,4,5,6,7
The ability to locate, analyse, evaluate and synthesise information from a wide variety of sources in a planned and timely manner.	1,3,5,6,7
An ability to apply effective, creative and innovative solutions, both independently and cooperatively, to current and future problems.	5,7
Skills of a high order in interpersonal understanding, teamwork and communication.	5,6
A proficiency in the appropriate use of contemporary technologies.	5,7
A commitment to continuous learning and the capacity to maintain intellectual curiosity throughout life.	1,2,3,4,5,6,7

Learning & Teaching Modes

The course material is taught by a combination of lectures, tutorials and practical classes, with formative assessment exercises in the form of practical write-ups, tutorial presentations and summative assessment in the form of one examination. The lectures are organised into three streams. The first of these are lectures that cover major principles related to sustainable and profitable crop production. The second stream covers constraints and production practices for important field crops in southern 最新糖心Vlog. The third stream addresses the role and adaptation of pastures to the environment and management practices for their management. Lecture modes used are based primarily on traditional classroom paradigms of lecturer-student interactions, using PowerPoint or similar presentation techniques.

Practical classes and tutorials are designed and timetabled such that as far as possible, the topics co-ordinate with those being taught at that time within the lecture stream. One of the practical sessions will be used as a test on describing crop growth stages and ability to dissect and display apical meristem of wheat. Students will work in small groups to collect data on crop growth and development in the field and at the end of the semester all groups will submit and brief research paper on their findings.

There will be 3 tutorial sessions during the semester. In the first, students will be guided in the methodology required for data analysis from their field study. In the 2nd tutorial, student will work in groups and each group will be given data on yields trends and rainfall at Roseworthy farm. Student groups will analyse the data and make a PowerPoint presentation at a later date to describe the results and provide an interpretation of the likely reasons for seasonal differences in productivity.

Feedback is provided on all assessed work.

Workload

The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

A student enrolled in a 3 unit course, such as this, should expect to spend, on average 12 hours per week on the studies required. This includes both the formal contact time required to the course (e.g., lectures and practicals), as well as non-contact time (e.g., reading and revision).

Learning Activities Summary

Schedule
Week	Lecture Topic	Practical
Week 1	Introduction to the course Rotations; biological principles; nitrogen fixation; soil structure; root and leaf (e.g. Take-all, Rhizoctonia, yellow leaf spot, rusts) diseases; risk management	Weed identification (guidelines for preparing weed ID collection) Assessment of crop growth and development pattern in the field (wheat, barley, beans and canola) – 1^st assessment
Week 2	• Crop water use and water use efficiency; components of water use; agronomic approached to improving WUE; French & Schultz framework • Soil constraints to productivity: sodicity, acidity, compaction, boron and their management	Effect of seed rate (crop density) on growth and development of barley (1st assessment)
Week 3	• Crop growth analysis – CGR, LAI, NAR, RGR, HI; factors controlling crop development • Paddock selection for cropping: soil pH, soil hard pan, herbicide residues, weed problems; wheat Vs malt barley (high Vs low grain protein)	• Tutorial: Data analysis from harvest 1 on crop growth and development; growth analysis • Tutorial: Yield trends and WUE of wheat and barley on Roseworthy farm
Week 4	• Time of sowing crops: yield penalty from delayed sowing; managing climatic constraints (frost, heat and water stress); disease interactions e.g. field peas; delving to improve soil properties and reduce frost damage; • Paddock Selection: pH, hard pan, soil N, disease risk, previous herbicide used, erosion risk	• Effect of seed rate (crop density) on growth and development of barley (2nd assessment) • Assessment of crop growth and development pattern in the field (wheat, barley, beans and canola) – 2nd assessment
Week 5	• Seeding management: crop establishment, seeding depth (its relationship to seed size); seed treatment; seed selection (size and vigour), optimum plant density, no-till, zero-till, controlled traffic farming	Group presentations on yield trends and water use efficiency of wheat, barley, faba bean and canola on Roseworthy farm (10 marks)
Week 6	Nutrient management with focus on N and P management; fertiliser toxicity and its management; estimating N removal by wheat crops (tutorial 17 Oct)	• Assessment of crop growth and development pattern in the field (wheat, barley, beans and canola) – 3rd assessment • Effect of seed rate (crop density) on growth and development of barley (3rd assessment)
Week 7	Pastures in cropping systems; Pasture adaptation to the environment	Pasture practical (visit to Tiller family property with medic breeders)
Week 8	Pasture establishment and regeneration Pasture nutrition and weed management	Exploration of the criteria required for a pasture system to meet production, feedbase and environmental goals; discussion and information collection for scenario-based learning.
Week 9	The development of new pasture systems; Perennial pasture options	Group Presentations - Pasture scenario-based learning (10%). Presentations need to be submitted to MyUni by 5 PM on 8 Oct
Week 10	Disease management: genetics, rotations, hygiene (control volunteer plants), distance from previous crops, time of sowing, seed treatments, fungicides, ICM; wheat, barley, canola and pulse crop major diseases	Tutorial: Estimating fertiliser nitrogen demand of wheat. Assessment of crop growth and development pattern in the field (wheat, barley, beans and canola) – 4th assessment
Week 11	Weed management – weed impact, weed control tactics, herbicide MOA, herbicide resistance and IWM	Visit Roseworthy farm with the farm manager to discuss positives and negatives from the season. There will be a strong focus on weed management challenges on the farm.
Week 12	• Grain quality: protein content (management in hard wheat Vs malt barley), grain size and screening content, staining and other defects, falling number test • Crop harvest – direct harvest, windrowing or swathing, harvest aids – desiccants, grain moisture content, harvest of short crops such as lentils

Small Group Discovery Experience

Practicals will require students to undertake research in small groups to analyse, document and present information on:

1. On-farm yield trends over time and changes in crop water use efficiency
2. Scenario-based learning on 最新糖心Vlogn dryland pastures

The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:

Assessment must encourage and reinforce learning.
Assessment must enable robust and fair judgements about student performance.
Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
Assessment must maintain academic standards.

Assessment Summary

Assessment Task	Task Type	Due	Weighting	Learning Outcome
Group presentations on yield trends and water use efficiency of wheat, barley, faba bean and canola on Roseworthy farm	Formative and Summative	Week 5	10%	1, 3
Prepare a weed collection of important South 最新糖心Vlogn weed species	Formative and Summative	Week 9	10%	4
Group Presentations - Pasture scenario-based learning	Summative	Week 9	10%	6
Effect of seed rate (crop density) on growth and development of barley	Formative and Summative	Week 10	10%	2, 5, 7
Assessment of crop growth and development pattern in the field (wheat, barley, beans and canola)	Formative and Summative	Week 12	10%	2, 3, 4, 5, 6, 7
Final Exam	Summative		50%	1-7

Assessment Detail

Summative (examination-based) Assessment - details:
The final exam will consist of a 3-hour paper containing questions based on lecture material covered in the semester. There will also be test on description of crop growth stages and dissection and display of cereal apical meristem in the practical in week 4 (5 marks)

There will also be five summative assessment components related to practicals:
Assessment of crop growth and development pattern in the field (wheat, barley, beans and canola) - 10 marks
Effect of seed rate (crop density) on growth and development of barley - 10 marks
Weed collection - 10 marks
Trends in productivity and water use efficiency of crops (small group work with oral presentation) - 10 marks
Scenario-based learning of pasture adaptation and productivity (small group work with oral presentation) - 10 marks

Submission

Assignments should be submitted with a cover sheet available from MyUni. Feedback will be provided within two weeks after the submission date.

Late submission of assessments
If an extension is not applied for, or not granted then a penalty for late submission will apply. A penalty of 10% of the value of the assignment for each calendar day that is late (i.e. weekends count as 2 days), up to a maximum of 50% of the available marks will be applied. This means that an assignment that is 5 days or more late without an approved extension can only receive a maximum of 50% of the mark.

Course Grading

Grades for your performance in this course will be awarded in accordance with the following scheme:

M10 (Coursework Mark Scheme)
Grade	Mark	Description
FNS		Fail No Submission
F	1-49	Fail
P	50-64	Pass
C	65-74	Credit
D	75-84	Distinction
HD	85-100	High Distinction
CN		Continuing
NFE		No Formal Examination
RP		Result Pending

Further details of the grades/results can be obtained from Examinations.

Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

Final results for this course will be made available through .

Student Feedback

The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
Student Support
Policies & Guidelines
This section contains links to relevant assessment-related policies and guidelines - all university policies.
Fraud Awareness

Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The 最新糖心Vlog of Adelaide is committed to regular reviews of the courses and programs it offers to students. The 最新糖心Vlog of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Authorised by:	Deputy Vice-Chancellor and Vice-President (Academic)
Maintained by:	Course Outlines Administrator

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