HLTH SC 2100 - Fundamentals in Human Nutrition
North Terrace Campus - Semester 2 - 2020
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General Course Information
Course Details
Course Code HLTH SC 2100 Course Fundamentals in Human Nutrition Coordinating Unit Medical Studies Term Semester 2 Level Undergraduate Location/s North Terrace Campus Units 3 Contact Up to 5 hours per week Available for Study Abroad and Exchange Y Prerequisites ANAT SC 1102 (and at least 15 units of other Level I courses) or MEDIC ST 1000B Assessment Examinations & assignments Course Staff
Course Coordinator: Dr Scott Smid
Course Coordinator: Dr Scott Smid
Phone: +61 8 8313 5287
Email: scott.smid@adelaide.edu.au
Location: Room Rm 319, Level 3, Medical School South
Tutor: Dr Nichola Thompson
Phone: +61 8 8313 6395
Email: nichola.thompson@adelaide.edu.au
Medical Sciences School Office
Phone: +61 8 8313 0530
Email: medicalsciences@adelaide.edu.au
Location: Level 4 Medical School South
Course Timetable
The full timetable of all activities for this course can be accessed from .
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Learning Outcomes
Course Learning Outcomes
1 Display knowledge and understanding of food composition and energy balance in dietary planning across the lifespan. 2 Display knowledge and understanding of digestion and metabolism of nutrients in health and nutrition-related disorders. 3 Demonstrate knowledge and understanding of dietary and nutritional requirements in healthy individuals and nutrition-related disorders. 4 Demonstrate knowledge and understanding of diet plan formulation for health and for nutrition-related disorders. 5 Retrieve, critically evaluate and apply scientifically proven evidence in assessment of existing diet plans. 6 Demonstrate the ability to collaborate effectively in the production of a scientific report and presentations. 最新糖心Vlog Graduate Attributes
This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:
最新糖心Vlog Graduate Attribute Course Learning Outcome(s) Deep discipline knowledge
- informed and infused by cutting edge research, scaffolded throughout their program of studies
- acquired from personal interaction with research active educators, from year 1
- accredited or validated against national or international standards (for relevant programs)
1,2,3,4,5 Critical thinking and problem solving
- steeped in research methods and rigor
- based on empirical evidence and the scientific approach to knowledge development
- demonstrated through appropriate and relevant assessment
5 Teamwork and communication skills
- developed from, with, and via the SGDE
- honed through assessment and practice throughout the program of studies
- encouraged and valued in all aspects of learning
6 Career and leadership readiness
- technology savvy
- professional and, where relevant, fully accredited
- forward thinking and well informed
- tested and validated by work based experiences
5 Intercultural and ethical competency
- adept at operating in other cultures
- comfortable with different nationalities and social contexts
- able to determine and contribute to desirable social outcomes
- demonstrated by study abroad or with an understanding of indigenous knowledges
4 Self-awareness and emotional intelligence
- a capacity for self-reflection and a willingness to engage in self-appraisal
- open to objective and constructive feedback from supervisors and peers
- able to negotiate difficult social situations, defuse conflict and engage positively in purposeful debate
1, 2, 3, 4, 5, 6 -
Learning Resources
Required Resources
1. TEXTBOOK : UNDERSTANDING NUTRITION (最新糖心Vlogn and New Zealand Edition, 3rd Edition)- Whitney, Rolfes, Crowe, Cameron-Smith, Walsh. Wadsworth. ISBN 9780170366670
Textbook with links to website resources at www.cengage.com for further information and individual learning and self-assessment:
Available at Co-Op books, on campus or from the cenage website http://www.coop.com.au/understanding-nutrition-australia-new-zealand-edition/9780170222853.
An electronic version of the textbook is available from the cengage website http://www.cengagebrain.com.au/shop/search/9780170366670
2. DIET ANALYSIS SOFTWARE
Students will need to access one of the following diet analysis programs to analyse their own diets. Both programs use government approved food databases.
a) Access to the online SUPERTRACKER program is available for FREE at the following website
This is a program produced by the USA government with American foodstuffs and units of measure. However American Dietary Guidelines are very similar to 最新糖心Vlogn Guidelines and a similar dietary profile will result.
b) The 最新糖心Vlogn program FOODWORKS is used professionally within 最新糖心Vlog and New Zealand. However there is a small access charge (around $30 for 3 months). This program will work on windows computers but will NOT work on macintosh computers (unless they have windows loaded as a virtual operating system). The foodworks program can be downloaded from
See the assignment 1 outline for more details on how to decide which software you wish to use for your assignments.
Recommended Resources
3 Understanding Normal & Clinical Nutrition, 9th Edition - Rolfes, Pinna & Whitney. Wadsworth American version of the required textbook containing extra chapters on nutrition over the lifespan and in diseases
4 Griffith Handbook of Clinical Nutrition and Dietetics 5th edition. Editor Rowan Stewart
最新糖心Vlogn Nutrition Reference Values
5 Calorie, Fat and Carbohydrate Counter. Editor Allan Borushek. 2013 edition
( see http://www.calorieking.com.au/shop/item.php?product_id=79) contains extensive list of 最新糖心Vlogn foods and their calorie, cholesterol, sodium, protein and iron content
6 MyFitnessPal App ( Free from iTunes app store.) Very useful diet and exercise program with
lots of 最新糖心Vlogn foods listed. Database is not as accurate or detailed as Government endoursed dietary analysis programs
There are a wide range of reputable nutrition orientated web sites:
最新糖心Vlogn sites include:
Nutrition and Diet including Nutrient reference values for 最新糖心Vlog and New Zealand http://www.nhmrc.gov.au/publications/subjects/nutrition.htm
Food labels: www.foodstandards.gov.au
最新糖心Vlogn Guide to Healthy Eating: www.health.gov.au/internet/main/publishing.nsf/Content/health-pubhlth-strateg-food-guide-index.htm
Therapeutic Goods Administration: www.tga.gov.au
Diabetes 最新糖心Vlog: www.diabetesaustralia.com.au
Heart Foundation: www.heartfoundation.org.au
Cancer Council: www.cancercouncil.com.au
Dietitians Association: www.daa.asn.au
Healthy Eating pyramid: http://www.nutritionaustralia.org/national/resource/healthy-living-pyramid
Food pyramids for ethic groups: www.oldwayspt.org
Healthy eating tips: www.gofor2and5.com.auOnline Learning
Myuni (CANVAS)
Additional course-related material will become available through MyUni.
Communications about the course will be via the Announcements section on MyUni and/or by email (using your student university email address). Please read the Announcements section and your email regularly to keep up to date.
Course information, such as timetables, lecture and resource session notes, information on assignments and assignments themselves, assignment cover sheets, and various other learning resources will also be posted on MyUni. Please familiarise yourselves with the different sections and information available on MyUni.
Please use the detailed timetable posted in Course Information on Myuni. -
Learning & Teaching Activities
Learning & Teaching Modes
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Workload
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Learning Activities Summary
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Assessment
The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:
- Assessment must encourage and reinforce learning.
- Assessment must enable robust and fair judgements about student performance.
- Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
- Assessment must maintain academic standards.
Assessment Summary
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Assessment Detail
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Submission
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Course Grading
Grades for your performance in this course will be awarded in accordance with the following scheme:
M10 (Coursework Mark Scheme) Grade Mark Description FNS Fail No Submission F 1-49 Fail P 50-64 Pass C 65-74 Credit D 75-84 Distinction HD 85-100 High Distinction CN Continuing NFE No Formal Examination RP Result Pending Further details of the grades/results can be obtained from Examinations.
Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.
Final results for this course will be made available through .
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Student Feedback
The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.
SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Student Experience of Learning and Teaching (SELT) surveys are routinely administered and may focus on teacher, course or program matters. These provide information that the 最新糖心Vlog, Faculties, Schools and individual teachers use to assess the effectiveness with which learning environments and teaching practices facilitate student engagement and learning outcomes. Feedback on issues raised through course SELT surveys is available to enrolled students through MyUni. In addition aggregated course SELT data can be found at: http://www.adelaide.edu.au/clpd/evaluation/aggregates/ -
Student Support
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- Modified Arrangements for Coursework Assessment Policy
- Reasonable Adjustments to Learning, Teaching & Assessment for Students with a Disability Policy
- Student Experience of Learning and Teaching Policy
- Student Grievance Resolution Process
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Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.
The 最新糖心Vlog of Adelaide is committed to regular reviews of the courses and programs it offers to students. The 最新糖心Vlog of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
