COMMERCE 7044B - Global Food & Agric Bus Research Project P/T

North Terrace Campus - Semester 2 - 2014

Students analyse real-world food or agricultural business problems, issues or strategic opportunities. They have the opportunity to choose between two types of research projects. The first option involves conducting a case study related to and possibly working with an existing business or a proposed business venture. Students apply and utilize the appropriate conceptual and theoretical models and skills to address the relevant issue or opportunity the business is facing. The second research project option involves investigating a current food industry or agribusiness issue through primary data collection (e.g. conducting a survey) or the use of secondary data. This option may require the use of decision-support systems and/or statistical software. Students work with an academic supervisor to identify a research project in an area of interest to both the student and faculty member. The academic supervisor provides guidance and advice on content, methodology, literature, tools, techniques, models and frameworks. Students are expected to meet at least fortnightly with their supervisor.

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Course Details

Course Code	COMMERCE 7044B
Course	Global Food & Agric Bus Research Project P/T
Coordinating Unit	Adelaide Business School
Term	Semester 2
Level	Postgraduate Coursework
Location/s	North Terrace Campus
Units	12
Prerequisites	Completion of 24 units in Global Food and Agricultural Business Program
Assessment	Literature Review, Project Report, Presentation

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Learning Outcomes

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Course Grading

Grades for your performance in this course will be awarded in accordance with the following scheme:

M10 (Coursework Mark Scheme)
Grade	Mark	Description
FNS		Fail No Submission
F	1-49	Fail
P	50-64	Pass
C	65-74	Credit
D	75-84	Distinction
HD	85-100	High Distinction
CN		Continuing
NFE		No Formal Examination
RP		Result Pending

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