TRADE 7005 - Agriculture and Food in International Trade

North Terrace Campus - Trimester 2 - 2016

The course information on this page is being finalised for 2016. Please check again before classes commence.

This intensive course is a core course for the Masters in International Trade and Development (MITD) and is also offered as an elective for students pursuing other degree paths at the 最新糖心Vlog of Adelaide. The course is central to the MITD because no student can claim competence in the trade and development area without understanding fully the important area of agriculture and food's role in economic development and international trade. Understanding agricultural policy models, the role of intergovernmental organizations, how supply chains operate in concrete situations and the growing impact of new impediments to trade such as those manifested in private standards are all key to appreciating today's globalized market for agriculture and food. Finally, the food and agriculture area is one that has witnessed dramatic transformation in markets and methods in recent years with retailers gaining an ever greater influence over production and distribution decisions. As with other core courses in the MITD program, this course is designed to give graduates an extra competitive edge by providing them with a practical and case study based background in global production and trade in food and agricultural products. Students' exposure in the course of the week to several different and practically experienced experts as lecturers helps to guarantee development of a strong in-depth background in the topic.

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Course Details

Course Code	TRADE 7005
Course	Agriculture and Food in International Trade
Coordinating Unit	Institute for International Trade
Term	Trimester 2
Level	Postgraduate Coursework
Location/s	North Terrace Campus
Units	3
Contact	1 week intensive
Available for Study Abroad and Exchange	Y
Quota	A quota of 50 applies
Assessment	Presentations and Project

Course Staff

Course Coordinator: Dr Uwe Kaufmann

Expert Lecturers
Mr Andrew Stoler
Mr Graeme Thomson
Mrs Lakmini Mendis
Mr Yves Renouf
Mr Theo Simos

Course Timetable

The full timetable of all activities for this course can be accessed from .

Course Learning Outcomes

International trade in agricultural goods and food involves a set of highly specialized business skills with a great deal of variability in expertise from one product to another. Varying from bulk transport of commodities to specialized high-value niche products, each product brings its own challenges and needs and the course looks at the full supply chain for different types of goods.

On successful completion of this intensive course, students will be able to:

1	Appreciate and explain different national models for agricultural production and trade and their implications for the trading system;
2	Understand and interpret special agricultural trade policies and policy instruments;
3	Explain how agriculture and reforms affect economic development and food security – with a special focus on the developing world;
4	Understand how global food processors and retailers manage the supply chain;
5	Understand how value chain analysis can be applied in specific sectoral contexts to help in the identification of export opportunities;
6	Appreciate changing global patterns of consumption and distribution of food and how market access is affected by private standards;
7	Gain an in-depth view into the operations and governance of global markets for food and agriculture;
8	Research the practical applicability of concepts addressed in the course to real life situations in international trade and investment

Assessment Summary

No information currently available.

Assessment Detail

No information currently available.

Submission

No information currently available.

Course Grading

Grades for your performance in this course will be awarded in accordance with the following scheme:

M10 (Coursework Mark Scheme)
Grade	Mark	Description
FNS		Fail No Submission
F	1-49	Fail
P	50-64	Pass
C	65-74	Credit
D	75-84	Distinction
HD	85-100	High Distinction
CN		Continuing
NFE		No Formal Examination
RP		Result Pending

Further details of the grades/results can be obtained from Examinations.

Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

Final results for this course will be made available through .

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SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
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Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

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Authorised by:	Deputy Vice-Chancellor and Vice-President (Academic)
Maintained by:	Course Outlines Administrator

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