AGRIBUS 7056 - Management and Performance of Global Food Chains
North Terrace Campus - Semester 2 - 2016
The course information on this page is being finalised for 2016. Please check again before classes commence.
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General Course Information
Course Details
Course Code AGRIBUS 7056 Course Management and Performance of Global Food Chains Coordinating Unit Centre for Global Food & Resources Term Semester 2 Level Postgraduate Coursework Location/s North Terrace Campus Units 3 Contact Up to 8 hours per week Course Staff
Course Coordinator: Professor Wendy Umberger
Name: Professor Garry Griffith, PhD Role: Course Coordinator Location: TBA Telephone: 0459 806 148 Email: ggriffith@unimelb.edu.au Course Timetable
The full timetable of all activities for this course can be accessed from .
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Learning Outcomes
Course Learning Outcomes
This course will demonstrate how economists tackle a range of business issues that are relevant to food, fibre and beverage value chains. We use microeconomic principles to do this. Microeconomics deals with how individuals and firms choose to allocate scarce resources, how markets work and how government intervention may affect market processes and firms in the market.
Economic principles and concepts are useful for analysing and comparing the pros and cons of alternate ways of organising and operating value chains. Basic theoretical tools are introduced as required to deal with the issues being discussed. In the process students are exposed to a large number of economic concepts and analytical tools, and to the “language” of economists. After learning the “basics”, these new skills are utilized to examine the potential economic impacts of different options that might be considered to improve the performance of food, fibre and beverage value chains. Upon completion of this course, students will be able to professionally communicate with other economists in a variety of situations, for example when they are working with government officials, as consultants, or as participants in these value chains.
The specific aims of this course are to:
1. Demonstrate an understanding of the main concepts of value chain analysis and apply relevant tools for mapping and analysing value chains;
2. Differentiate supply chain and value chain concepts;
3. Demonstrate the relationship between value chain decisions and strategic fit to overall firm success;
4. Identify and explain the drivers of value chain performance including measurement;
5. Understand the whole-of-chain concept including chain goods and chain externalities as underpinning long-term sustainable value chain development;
6. Enhance students’ conceptual and problem solving skills so they are able to analyse how value chain decisions impact agribusinesses, markets and society;
7. Increase students’ capacity to recognize and clarify value chain related problems and to anticipate opportunities available in the market;
8. Enable students to effectively identify and evaluate options for agri-business firms when faced with changing external environment, and to provide an analysis of options to inform managers and other decision-makers;
9. Improve students’ written and oral communication skills, enabling them to work effectively in an agribusiness environment.最新糖心Vlog Graduate Attributes
No information currently available.
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Learning Resources
Required Resources
Lecture notes, reports and related materials will be posted on the course MyUni website.
There will be no alternative resources for students who are absent (e.g. taping lectures, wireless network, pod-casts, etc. will not be used).
No textbook is required for this course. However, use will be made of a particular text: Chopra, S. and Meindl, P. (2013), Supply Chain Management: Strategy, Planning and Operations, (5th edition), Pearson Global Edition, New Jersey.Recommended Resources
Journal articles, newspaper articles and research centre working papers are excellent sources of information. We plan to draw on these sources extensively. Suggested readings will be provided on MyUni, and citations will be given for other related materials.
Study/essay writing/referencing guides that may be available at the Discipline/School/Faculty level. There are often particular Discipline-related conventions for the presentation of work.
MyUni will be used to post all class materials, and any announcements.
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Learning & Teaching Activities
Learning & Teaching Modes
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Workload
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Learning Activities Summary
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Assessment
The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:
- Assessment must encourage and reinforce learning.
- Assessment must enable robust and fair judgements about student performance.
- Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
- Assessment must maintain academic standards.
Assessment Summary
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Assessment Detail
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Submission
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Course Grading
Grades for your performance in this course will be awarded in accordance with the following scheme:
M10 (Coursework Mark Scheme) Grade Mark Description FNS Fail No Submission F 1-49 Fail P 50-64 Pass C 65-74 Credit D 75-84 Distinction HD 85-100 High Distinction CN Continuing NFE No Formal Examination RP Result Pending Further details of the grades/results can be obtained from Examinations.
Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.
Final results for this course will be made available through .
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Student Feedback
The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.
SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
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Student Support
- Academic Integrity for Students
- Academic Support with Maths
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- Student Life Counselling Support - Personal counselling for issues affecting study
- Students with a Disability - Alternative academic arrangements
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Policies & Guidelines
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- Academic Credit Arrangements Policy
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- Academic Progress by Coursework Students Policy
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- Modified Arrangements for Coursework Assessment Policy
- Reasonable Adjustments to Learning, Teaching & Assessment for Students with a Disability Policy
- Student Experience of Learning and Teaching Policy
- Student Grievance Resolution Process
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Fraud Awareness
Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.
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