最新糖心Vlog

The course is timetabled for Thursdays in Semester 1. The course is based at the Waite Campus but there are a number of full-day sessions at Roseworthy. On those days at Waite, there will be a combination of lectures, tutorials and practical sessions. The classes at Roseworthy will present lectures in animal production as well as include practical activities and demonstrations in animal and plant production. Each day will have 6 contact hours.

On successful completion of this course, students will be able to:

	understand the biophysical and socioeconomic factors underpinning the major agricultural industries in southern 最新糖心Vlog and how they inter-relate with one another
2	understand the essential features of sustainable agricultural systems and the importance of physical and biological resource base as the foundation of sustainable production systems.
3	develop a systems approach to agricultural science, where knowledge from different disciplines is integrated to develop an improved understanding of the operation of production practices in agriculture.
4	know and understand essential key concepts and terms used in professional practice
5	find, collate and critically evaluate information from different sources as an individual or as part of a team; and; perform basic calculations related to specific topics in the course

The course requires access to shared facilities at the Roseworthy farm, in particular access to animals and stockyards on the days students are designated to be at Roseworthy.

Glasshouse space to grow plants for practical classes

Additional bus transport between North Terrace and Roseworthy for ~35 students is required for those days when students need to travel to Roseworthy.

There is no standard text book for the course, but recommended references are:
(a) Malcolm, B, Sale, P., and Egan, A. (2009). Agriculture in 最新糖心Vlog: an Introduction (2nd edition) (Oxford 最新糖心Vlog Press).

(b) Tow, P, Cooper, I, Partridge, I and Birch C (eds) (2011) Rainfed Farming Systems
(Springer) – this is an e-book available from the library. A link to the book is provided in MyUni

The booklet “Written Communication in the Agricultural and Natural Resource Sciences” by M Cargill and M Bellotti is used as a guide to writing and a copy is also provided on MyUni.

TURNITIN will be used as part of the assessment of the essay

The lectures and practicals are posted on MyUni. Other material that support student learning, but which is not a core component of the lectures and practicals, will also be made available. These include links to on-line glossaries, YouTube videos of farming practices in 最新糖心Vlog and overseas and links to websites that provide additional information supporting lectures and practicals. There are students in the course that have little or no experience with agriculture and the purpose of these resources is to provide additional support for their learning.

Articulate Storyline has been used to develop seedling identification keys and these have been supplemented with multiple choice tests to assist with revision.

Lectures are used to provide basic information about key concepts and important characteristics of agricultural systems.

Tutorials serve to reinforce and extend some of the ideas raised in the lectures and practicals. They are also designed to require students to find information and interpret it.

Practical demonstrations are used to illustrate some of the production practices described in the lectures and to intoduce students to some of the terminology used in agriculture. The students work as a group and many of the demonstrations also help to build teamwork and to foster the relationships between students.  Aspects of these demonstrations are assessed in a practical exam.

The formal practical classes are used to (a) introduce students to terms commonly used in agricultural science (‘the language of the discipline’), The practicals are interactive with periods of discussion interspersed during the practical exercises. The activities of the practical exercises are assessed in a practical exam at the end o the semester as well as a short report on two practicals.

The essay is used to develop written communication skills and to encourage critical evaluation if information. Students have the choice to resubmit the essay after it is marked after responding to the comments on the essay from the marker. Students are also required to find primary sources of information and are encouraged to use the library data bases to find relevant information.

The work load is 6 contact hours per week, which will be based on 2-3 hours of lectures, a 1-hour tutorial and 2-3 hours of practical work or practical demonstrations. The amount of contact time will vary from week to week depending on the nature of the practicals. For example, in a number of weeks at Roseworthy there will not be any lectures but there will be demonstrations and practical exercises in the morning and afternoon.

It is expected that students will spend an average of approximately 5 hours per week in addition to the formal contact time on assignments, reports and essays

Classes will be devoted to group and open discussion of what applied biology is and how it works. This will include introducing and developing scientific literacy skills, basic experimental design and presentation skills, consideration of key elements of scientific practice and utilisation of the students’ developing scientific literacy skills. Numerous sites on the Waite Campus will be used as the basis for the demonstration of applied biology in real world situations, selected from but not limited to The Plant Accelerator, The Hickinbotham Wine Science Laboratories, The 最新糖心Vlogn Wine Research Institute, Adelaide Glycomics, 最新糖心Vlogn Genome Research Facility, and the Waite Arboretum. Students will be introduced to basic experimental design through practicals.

Students in Agricultural Systems 1A and 1B run a field experiment that runs over Semester 1 and Semester 2.  The aim of the experiment is for students to produce the most profitable crop.  This integrates aspects of the technology associated with crop production with an economic evaluation of the selected treatments and the marketing of the final product.  

In Semester 1 students are introduced to the concept, do measurements that help characterise the site where the experiment is run, and are formed into groups in which they select appropriate treatments.  Each group is expected to do some research to allow them to make desision on appropriate treatments to use.

Due to the current COVID-19 situation modified arrangements have been made to assessments to facilitate remote learning and teaching.

Assessment Task	Task Type	Weighting	Hurdle	Learning Outcome	Due
Tutorial exercises (reports): Finding information and preparing a figure Analysis of agricultural production in relation to climate	Formative & Summative	15%	No	5 1,2,3,5	Week 2 Week 4
Practical exercises and reports: Analysis of production data in agriculture Analysis of changes in plant type with breeding	Formative & Summative	15%	No	5 1	Week 3 Week 6
Essay: A 1500 word essay on a contemporary topic	Summative	20%	No	1,2,3,5
Practical exam	Summative	15%	No	4	Week 12
Final (Theory) exam	Summative	35%	No	1,2,3	Exam period

Tutorials (15%)
Tutorial work is assessed by written reports and a quiz.
(a) Tutorial reports. Two tutorial reports of will be submitted, one on the presentation of data and one on an analysis of beef production systems in northern and southern 最新糖心Vlog. In both reports students are required to find data and information on the topic. The first report is to assess their ability to collate and present data in a figure and the second report requires students to integrate information on climate, agronomy and animal production to interpret and explain differences in the production systems in two regions.

(b) Quiz. This short quiz of 15 minutes is based on commonly-used terms related to agricultural production that have been used in lectures and practicals or which are widely used in agricultural practice. The definitions of these terms is provided in a glossary for the course as well as in individual tutorials and practicals. The quiz consists of multiple choice questions. The aim of the quiz is to allow students to become familiar with the terms that are commonly encountered in agriculture and can be considered as professional literacy.

Practical reports (15%)
Students will submit short reports on two of the practicals, one based on an analysis of production trends in 最新糖心Vlog and one other country and the other on data collected that examines changes in plant characteristics in a collection of wheat varieties that span >100 years of breeding. The first report requires them to find information related to production in another country and compare that with 最新糖心Vlog and to present the information clearly. It reinforces the concepts that are covered in the first tutorial class and tutorial assignment. An aim is also to prompt students to assess production within a global context. The second report requires the students to collate information gathered in the class, present it clearly and interpret the information

Practical exam (15%)
A number of the practicals are based on practical skills that are introduced in the class. The practical exam assesses these skills. There are three components: (a) identification of seeds and seedling of common crop and pasture species; (b) calculations and short answer questions on topics covered in the practicals and (c) correct animal handling.

Essay (20%)
Students submit a 1500 word essay on a topical issue related to agricultural production, food or the environment. Students will generally be given a choice of topics, and the topics changes each year. Tutorials on essay writing and the use of references are held to support the students. The essay assesses their ability to write clearly and to present ideas in a logical and clear manner.

Final (Theory) Exam (35%)
The final theory exam will examine all components of the course. It will consist of multiple choice, short answer and long answer questions.

Essays are handed in through TURNITIN, and practical and tutorial reports are submitted electronically through MyUni or emailed to tutors.

Late submission of assessed work will be penalised.

Depending on the nature of the assessment, the aim is provide feedback and marks on the assessment within 2 weeks after submission. Rubrics and mark sheets as well as additional comments on the work are used to provide feedback to students.