AGRIC 1510WT - Agricultural Systems IA

Waite Campus - Semester 1 - 2017

The need to develop sustainable and profitable agricultural systems to meet the demands of a burgeoning global population and during at a time of major changes in the environment is a major challenge for agricultural science. This course provides a general introduction to 最新糖心Vlogn agricultural systems within this global context. It will examine the physical, biological and economic characteristics of 最新糖心Vlogn agricultural systems. The course will examine climatology and meteorology, characteristics of sustainable production systems, 最新糖心Vlogn agriculture in a global context and an overview of the major 最新糖心Vlogn industries.

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Course Details

Course Code	AGRIC 1510WT
Course	Agricultural Systems IA
Coordinating Unit	School of Agriculture, Food and Wine
Term	Semester 1
Level	Undergraduate
Location/s	Waite Campus
Units	3
Contact	Up to 5 hours per week
Available for Study Abroad and Exchange	Y
Incompatible	AGRIC 1000RW
Assessment	Essay, Tutorial Assignments, Practical Reports & Examination

Course Staff

Course Coordinator: Dr Glenn McDonald

Course Timetable

The full timetable of all activities for this course can be accessed from .

The course is timetabled fro Thursdays in Semester 1. The course is based at the Waite Campus but there are a number of full-day sessions at Roseworthy. On those days at the Waite, there will be a combination of lectures, tutorials and practical sessions. The classes at Roseworthy will present lectures in animal production as well as include practical activities and demonstrations in animal and plant production. Each day will have 6 contact hours.

Course Learning Outcomes

1	an understanding of the biophysical and socioeconomic factors underpinning the major agricultural industries in southern 最新糖心Vlog and how they inter-relate with one another
2	an understanding of the essential features of sustainable agricultural systems
3	an understanding of the importance of physical and biological resource base as the foundation of sustainable production systems
4	develop a systems approach to agricultural science, where knowledge from different disciplines is integrated to develop an improved understanding of the operation of production practices in agriculture.
5	a knowledge and understanding of essential key concepts and terms used in professional practice
6	an ability to find, collate and critical evaluate information from different sources

最新糖心Vlog Graduate Attribute	Course Learning Outcome(s)
Deep discipline knowledge informed and infused by cutting edge research, scaffolded throughout their program of studies acquired from personal interaction with research active educators, from year 1 accredited or validated against national or international standards (for relevant programs)	1, 2, 3, 5
Critical thinking and problem solving steeped in research methods and rigor based on empirical evidence and the scientific approach to knowledge development demonstrated through appropriate and relevant assessment	4, 6
Teamwork and communication skills developed from, with, and via the SGDE honed through assessment and practice throughout the program of studies encouraged and valued in all aspects of learning	6
Career and leadership readiness technology savvy professional and, where relevant, fully accredited forward thinking and well informed tested and validated by work based experiences	4, 5
Intercultural and ethical competency adept at operating in other cultures comfortable with different nationalities and social contexts able to determine and contribute to desirable social outcomes demonstrated by study abroad or with an understanding of indigenous knowledges	1, 4, 5, 6
Self-awareness and emotional intelligence a capacity for self-reflection and a willingness to engage in self-appraisal open to objective and constructive feedback from supervisors and peers able to negotiate difficult social situations, defuse conflict and engage positively in purposeful debate	4, 5

Learning & Teaching Modes

Lectures are used to provide basic information about key concepts and important characteristics of agricultural systems.

Tutorials serve to reinforce and extend some of the ideas raised in the lectures and practicals. They are also designed to require students to find information and interpret it.

Practical demonstrations are used to illustrate some of the production practices described in the lectures and to in traduce students to some of the terminology used in agriculture. The students work as a group and many of the demonstrations also help to build teamwork and to foster the relationships between students. Aspects of these demonstrations are assessed in a practical exam.

The formal practical classes are used to (a) introduce students to terms commonly used in agricultural science (‘the language of the discipline’), The practicals are interactive with periods of discussion interspersed during the practical exercises. The activities of the practical exercises are assessed in a practical exam at the end o the semester as well as a short report on two practicals.

The essay is used to develop written communication skills and to encourage critical evaluation if information. Students have the choice to resubmit the essay after it is marked after responding to the comments on the essay from the marker. Students are also required to find primary sources of information and are encouraged to use the library data bases to find relevant information.

Workload

The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

The work load is 6 contact hours per week, which will be based on 2-3 hours of lectures, a 1-hour tutorial and 2-3 hours of practical work or practical demonstrations. The amount of contact time will vary from week to week depending on the nature of the practicals. For example, in a number of weeks at Roseworthy there will not be any lectures but there will be demonstrations and practical exercises in the morning and afternoon.

It is expected that students will spend an average of approximately 5 hours per week in addition to the formal contact time on assignments, reports and essays

Learning Activities Summary

Schedule
W=Waite R=Roseworthy	Lecture	Tutorial	Practical/demonstration
Week 1 (W)	Challenges of modern agriculture Austrian agricultural systems	(a) Presenting data (b) Essay writing	Computer exercise: Analysis of yield data
Week 2 (W)	Climate and weather systems	Climate and agricultural systems	(a) Seed and seedling ID (b)Growth stages in cereals
Week 3 (W)	(a)Resource use and resource use efficiency (b) Perennials in agriculture	Quiz on agricultural terms	(a) Seed and seedling ID (b)Growth stages in cereals
Week 4 (R)			Sheep handling Soil sampling
Week 5 (W)	Technology and agriculture	Water use effciency	Breeding and yield improvement in cereals
Week 6 (W)	Technology and agriculture	Case studies: evolution of farming systems	Breeding and yield improvement: visit to plant breeding groups
Week 7 (W)	Farm business management		Preparation for field experiment
Week 8 (R)	Poultry production		Measurements on Alley Farming
Week 9 (R)	Sheep production		(a) Cattle handling (b) Weed managment
Week 10 (R)	Cattle production		(a) Cattle handling (b) Weed management
Week 11 (R)			(a) Lamb marking (b) Crop establishment (c) Farm visit
Week 12 (R)			(a) Lamb marking (b) Crop establishment (c) Practical exam

Small Group Discovery Experience

Students in Agricultural Systems 1A and 1B run a field experiment that runs over Semester 1 and Semester 2. The aim of the experiment is for students to produce the most profitable crop. This integrates aspects of the technology associated with crop production with an economic evaluation of the selected treatments and the marketing of the final product.

In Semester 1 students are introduced to the concept, do measurements that help characterise the site where the experiment is run, and are formed into groups in which they select appropriate treatments. Each group is expected to do some research to allow them to make desision on appropriate treatments to use.

The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:

Assessment must encourage and reinforce learning.
Assessment must enable robust and fair judgements about student performance.
Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
Assessment must maintain academic standards.

Assessment Summary

Assessment Task	Task Type	Due	Weighting	Learning Outcome
Finding information and preparing a figure	Summative	Week 2	3.3%	LO 6
Analysis of international yield trends	Summative	Week 3	5%	LO 1,2,6
On-line multiple choice quiz on 20 agricultural terms	Summative	Week 3	3.3%	LO 5
Analysis of agricultural production in relation to climate	Summative	Week 5	3.3%	LO 1,2,4,6
Seed and seedling identification	Formative			LO 1,5
Growth stages in cereals	Formative			LO 1,5
Analysis of changes in plant type with breeding	Summative	Week 7	5%	LO 2,3,6
Essay: A 1500 word essay on a contemporary topic. For example, past topics have inlcuded the use of growth hormones in beef cattle production, the sustainability of N fertiliser use and the marketing af permeate free milk.	Summative	Initial submission: Week 6 Resubmission: Week 10	15%	LO 1,2,3,6
Practical exam	Summative	Week 12	15%
Theory exam	Summative	Exam period	50%

Assessment Detail

Assessment	Description
Plotting data	A tutorial is run on presentation of data as figures. Students are provided with a range of options on statisitical information form the 最新糖心Vlogn Bureau of Statisitcis and are required to find the data, display it in an appropriate figure and write a brief commetary on the data.
Analysis of yield trends.	This is a computer based exercise that examines the changes in grain yield in wheat in 最新糖心Vlog. Students plot yield trends over time for different States using Excel. This simple exercise serves a number of purposes: (a) it leads into a discussion of regional differences in yield trends and the environmental and technological for the observed differences and (b) it allows students to become familiar with data manipulation and calculation of simple statistics. The assessable tasks requires students to search for information on area and production data on a data base (FAOStat), plot the data and provide a commentary on the observed trends using the class exercise as a guideColumn cell
Analysis of agricultural production in relation to climate	Lectures and tutorial exercises discuss the key aspects of climate and weather in relation to agricultural production. In this exercise students are given climate data from two different regions (western Queensland and western Victoria) where beef cattle production is important. Their task is to find information on the cattle production systems in the two regions and relate this to the climate and vegetation in the respective areas. The aim of the exercise to develop skills in finding information and in understanding how the characteristics of a farming system reflects the environmental characteristics of the regionColumn cell
Seed and seedling ID	Demonstrations of seed and seedling of common plants that students will encounter are provided and students need to work their way through a series of questions. These relate to the characteristics of seeds and seedlings, becoming familiar with some of the terms used to describe plants, learning the common and scientific names plants and some of the enduses of the crops
Quiz	An online glossary of agricultural terms is provided on MyUni. Students are given a list of 20 commonly-used agricultural terms selected from the glossary and the quiz asks them a number of multiple choice questions related to the definitions of these terms. The quiz is run through MyUni and runs for about 15 mins.
Essay	The essay topic varies from year to year and is chosen to reflect one of the contemporary issues of 最新糖心Vlogn agriculture. Examples of past topics include the use of hormones in beef cattle production and the development of agriculture in northern 最新糖心Vlog. Students are provided with guidelines on essay writing and also the marksheet for the essay is included in the course booklet. The essay is submitted to the tutor and after marking students have the option to resubmit the essay after responding to the feedback provided by the marker.
Practical exam	Students are required to complete a number of exercises that were covered in the practicals and demonstrations. These include identifying a collection of seed and seedlings, providing definitions of commonly used terms they encountered during the semester, identifying plant growth stages and answering questions related to material covered in the demonstrations and practical
Final exam	Examination of material covered in lectures. Questions range inclide multiple choice and short answer and extended answer questions.

Submission

Essays are handed in through TURNITIN, and practical and tutorial reports are submitted electronically through MyUni or emailed to tutors.

Late submission of assessed work will be penalised.

Depending on the nature of the assessment, the aim is provide feedback and marks on the assessment within 2 weeks after submission. Rubrics and mark sheets as well as additional comments on the work are used to provide feedback to students.

Course Grading

Grades for your performance in this course will be awarded in accordance with the following scheme:

M10 (Coursework Mark Scheme)
Grade	Mark	Description
FNS		Fail No Submission
F	1-49	Fail
P	50-64	Pass
C	65-74	Credit
D	75-84	Distinction
HD	85-100	High Distinction
CN		Continuing
NFE		No Formal Examination
RP		Result Pending

Further details of the grades/results can be obtained from Examinations.

Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

Final results for this course will be made available through .

Student Feedback

The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
Student Support
Policies & Guidelines
This section contains links to relevant assessment-related policies and guidelines - all university policies.
Fraud Awareness

Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The 最新糖心Vlog of Adelaide is committed to regular reviews of the courses and programs it offers to students. The 最新糖心Vlog of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Authorised by:	Deputy Vice-Chancellor and Vice-President (Academic)
Maintained by:	Course Outlines Administrator

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