最新糖心Vlog

CHIN 3211 - Chinese IIISA

North Terrace Campus - Semester 1 - 2018

This course is an advanced program in Chinese language studies. Students will read a selection of modern Chinese literary and non-literary texts. Students will also be expected to study the social and cultural background to the readings. By the end of the course students will be familiar with a wide range of classical and contemporary writing styles. Throughout the course, emphasis will also be placed on oral/aural skills and the ability to present analysis of reading material.

  • General Course Information
    Course Details
    Course Code CHIN 3211
    Course Chinese IIISA
    Coordinating Unit Asian Studies
    Term Semester 1
    Level Undergraduate
    Location/s North Terrace Campus
    Units 3
    Contact Up to 3 hours per week
    Available for Study Abroad and Exchange Y
    Prerequisites CHIN 2012 or CHIN 2212, CHIN 3002 or CHIN 3202 or equivalent
    Incompatible CHIN 3011
    Assessment Tests in grammar and translation, 1,000 word essay in target language, oral presentation, participation, written examination.
    Course Staff

    Course Coordinator: Professor Mobo Chang Fan Gao

    Course Timetable

    The full timetable of all activities for this course can be accessed from .

  • Learning Outcomes
    Course Learning Outcomes
    On successful completion of this course, students will be able to:
    1 Demonstrate knowledge and increased understanding of Chinese and aspects of Chinese culture and society
    2 Acquire enhanced ability to read, construct, write and comprehend more complex written Chinese
    3 Acquire enhanced ability to engage in extended conversations in Mandarin in a culturally appropriate manner with Chinese native speakers
    4 Demonstrate understanding of and respect for cultural differences and diversity combined with a knowledge and understanding of some key issues involved in intercultural communication
    5 Demonstrate ability to research, synthesise, analyse and present information related to Chinese language and culture and using appropriate technologies and resources;
    6 Demonstrate advanced critical and analytical thinking skills
    最新糖心Vlog Graduate Attributes

    No information currently available.

  • Learning Resources
    Required Resources
    Required resources will be circulated in class.
    Recommended Resources
    It is essential that students have a Chinese-English and English-Chinese Dictionary. Students are allowed to use dictionaries in the quizzes and the final examination.

    The most useful library sections for third-year Chinese work are:

    495.1 Chinese language
    Chinese grammar
    Dictionaries
    895.1 Chinese literature
    951 Chinese history
    Contemporary Chinese magazines
    Chinese studies

    Books in Chinese on particular subjects or in English on particular aspects of China can also be
    found catalogued according to subject area.
    Online Learning
    The MyUni site will be used to announce upcoming curricular and extra curricular events and host supplementary material. The site will help students and lecturers to communicate outside of class and help students prepare for lectures. Feedback will be given on MyUni Grade Centre.
  • Learning & Teaching Activities
    Learning & Teaching Modes
    Communicative skills will be developed through a task-oriented, activity-based approach. Students will be encouraged to participate actively at every stage of learning.

    Audio/visual materials presenting social situations and cultural settings will bring a degree of realism into the classroom. Learning strategies will be taught explicitly and linked to specific language-learning tasks.

    Whenever possible, the course will integrate linguistic learning with cultural learning to achieve the dual goal of language development and improvement in the four skill areas of reading, writing, speaking and listening and intercultural understanding and mediation.
    Workload

    The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

    1 x 1-hour lecture (or equivalent) per week 12 hours per semester
    1 x 2-hour tutorial (or equivalent) per week 24 hours per semester
    4 hours reading/practise per week 48 hours per semester
    4 hours assignment work per week 48 hours per semester
    2 hours preparation per week 24 hours per semester
    TOTAL WORKLOAD 156 hours per semester
    Learning Activities Summary
    The schedule is subject to change
    Schedule
    Week Topics
    Week 1 Introduction to the course

    Reading Literature
    Topic 1: Love (1)
    Popular Chinese literature
    Week 2 Reading Literature
    Topic 1: Love (2)
    Popular Chinese literature
    Week 3 Reading Literature
    Topic 2: Social problem (1)
    Popular Chinese literature
    Week 4 Reading Literature
    Topic 2: Social problem (2)
    Popular Chinese literature
    Week 5 Reading Literature
    Topic 3: Chinese and Western cultures (1)
    Popular Chinese literature
    Week 6 Reading Literature
    Topic 3: Chinese and Western cultures (2)
    Popular Chinese literature
    Week 7 Topic 4:Travel and Famous Places (1)
    Week 8 Topic 4:Travel and Famous Places (2)
    Week 9 Topic 5:Festivals and Customs (1)
    Week 10 Topic 5:Festivals and Customs (2)
    Week 11 Topic 6: National and Regional Cultures (1)
    Week 12 Topic 6: National and Regional Cultures (2)
    Specific Course Requirements
    Students are expected to attend all lectures and tutorials.
    Small Group Discovery Experience
    Small group discovery is an integral part of the learning process. Techniques such as small group discussion, role plays and Think-Pair-Share will be used regularly in lectures and tutorials.
  • Assessment

    The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:

    1. Assessment must encourage and reinforce learning.
    2. Assessment must enable robust and fair judgements about student performance.
    3. Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
    4. Assessment must maintain academic standards.

    Assessment Summary
    Assessment task Task type Weighting Course learning outcomes
    Reading and writing tests x 2 Formative & summative 30% 1-6
    Oral presentation Formative & summative 15% 1-6
    Tutorial activities & participation Formative & summative 10% 1-6
    Essay Formative & summative 15% 1-6
    Written exam Summative 30% 1-6
    Assessment Related Requirements
    Students are expected to attend all lectures/tutorials. Students must pass the reading and writing tests and final exam to complete the course.
    Assessment Detail
    Reading and writing tests: there will be two reading and writing test in Weeks 6 and 10; 15% assessment for each test - 30% total weighting

    Oral presentation: student will conduct a 5 minute presentation on a chosen topic - 15% weighting

    800 Chinese words essay: students submit one essay of 800 Chinese words - 15% weighting

    Activity participation: based on class participation and class discussion - 10% weighting

    Final Examination: written exam which covers all areas of the course - 30% weighting
    Submission
    Written tests and assignments are to submitted to your lecturer/tutor in class on the due date.
    Course Grading

    Grades for your performance in this course will be awarded in accordance with the following scheme:

    M10 (Coursework Mark Scheme)
    Grade Mark Description
    FNS   Fail No Submission
    F 1-49 Fail
    P 50-64 Pass
    C 65-74 Credit
    D 75-84 Distinction
    HD 85-100 High Distinction
    CN   Continuing
    NFE   No Formal Examination
    RP   Result Pending

    Further details of the grades/results can be obtained from Examinations.

    Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

    Final results for this course will be made available through .

  • Student Feedback

    The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

    SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.

  • Student Support
  • Policies & Guidelines
  • Fraud Awareness

    Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The 最新糖心Vlog of Adelaide is committed to regular reviews of the courses and programs it offers to students. The 最新糖心Vlog of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.