PLANT SC 7225WT - Foundations of Plant Biotechnology
Waite Campus - Semester 1 - 2017
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General Course Information
Course Details
Course Code PLANT SC 7225WT Course Foundations of Plant Biotechnology Coordinating Unit School of Agriculture, Food and Wine Term Semester 1 Level Postgraduate Coursework Location/s Waite Campus Units 6 Contact Up to 17 hours per week for 6 weeks Available for Study Abroad and Exchange Y Incompatible PLANT SC 7220WT Restrictions Available to Biotechnology (Plant Biotechnology) students only Assessment Quizzes, Critical Review, Presentation, Practical Project, Examination Course Staff
Course Coordinator: Professor Amanda Able
Course staff include Professor Amanda Able and Professor Diane Mather. Guest lecturers who are active researchers in plant biotechnology on the Waite Campus provide case studies.Course Timetable
The full timetable of all activities for this course can be accessed from .
Students will be given details of each session at the start of classes. -
Learning Outcomes
Course Learning Outcomes
On successful completion of this course students should be able to:
1. explain the basics of the physiological and molecular processes that occur during plant growth and development
2. understand and explain the structure of a gene and the role that genome structure plays in gene expression
3. discuss the ability of genomes to evolve and the impact on phenotype
4. use basic biotechnological techniques to explore the molecular biology of plants
5. critically evaluate the outcomes of plant biotechnology research
6. communicate effectively using oral and written means for both scientific and non-technical audiences
7. cooperate and work effectively as a member of a team to solve problems.最新糖心Vlog Graduate Attributes
This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:
最新糖心Vlog Graduate Attribute Course Learning Outcome(s) Deep discipline knowledge
- informed and infused by cutting edge research, scaffolded throughout their program of studies
- acquired from personal interaction with research active educators, from year 1
- accredited or validated against national or international standards (for relevant programs)
1,2,3 Critical thinking and problem solving
- steeped in research methods and rigor
- based on empirical evidence and the scientific approach to knowledge development
- demonstrated through appropriate and relevant assessment
5,7 Teamwork and communication skills
- developed from, with, and via the SGDE
- honed through assessment and practice throughout the program of studies
- encouraged and valued in all aspects of learning
6,7 Career and leadership readiness
- technology savvy
- professional and, where relevant, fully accredited
- forward thinking and well informed
- tested and validated by work based experiences
4 Intercultural and ethical competency
- adept at operating in other cultures
- comfortable with different nationalities and social contexts
- able to determine and contribute to desirable social outcomes
- demonstrated by study abroad or with an understanding of indigenous knowledges
6,7 Self-awareness and emotional intelligence
- a capacity for self-reflection and a willingness to engage in self-appraisal
- open to objective and constructive feedback from supervisors and peers
- able to negotiate difficult social situations, defuse conflict and engage positively in purposeful debate
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Learning Resources
Required Resources
Lab coats and closed-in shoes are required for laboratory work.Recommended Resources
The lecturers use various textbooks as a guide but rely heavily on scientific journals and bioinformatics databases/websites for their lectures. Details will be provided in class. TURNITIN is also used as an educational tool.Online Learning
Teaching materials and course documentation will be posted on the MyUni website. MyUni will also be used extensively by academic staff and students through the use of blogs, wikis and online discussion forums. -
Learning & Teaching Activities
Learning & Teaching Modes
This short intensive course combines professional development skills with scientific learning by using problem-based learning, scaffolded with class exercises focusing upon particular required skills (such as communication skills, critical analysis, deconstruction). Traditional practical and lecture exercises are also used.Workload
The information below is provided as a guide to assist students in engaging appropriately with the course requirements.
A student enrolled in a 6 unit 6 week contact-time course, such as this, should expect to spend, on average 48 hours per week on the studies required. This includes both the formal contact time required to the course (e.g., lectures and practicals), as well as non-contact time (e.g., reading and revision).Learning Activities Summary
Lectures: Plant resource capture; phenotypic variation, phenotypic variation in plants; plant reproduction and genetic variation; generation of genetic variation; genome structure and roles; ecological aspects of plant biotechnology; Gene structure, gene expression, protein expression and regulation; introduction to plant biotechnology techniques; Genome mapping; genetic improvement of plants; introduction to regulation and ethics; case studies of plant biotechnology
Practicals: Plant anatomy and function; Phenotypic variation in plants; Introduction to bioinformatics; characterisation of gene and protein expression
Class Exercises: Concordancing; Personal learning and leadership styles and groupwork; Deconstructing scientific text and argument mapping; Finding scientific information; Writing and critiquing a scientific paper; interpreting figures; presentation of a scientific poster; using endnote; effective oral communication; introduction to experimental design and the research process; how to do an exam -
Assessment
The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:
- Assessment must encourage and reinforce learning.
- Assessment must enable robust and fair judgements about student performance.
- Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
- Assessment must maintain academic standards.
Assessment Summary
Assessment task Type of assessment % Hurdle? Outcomes assessed Approximate timing of assessment On-line quizzes for plant anatomy and molecular biology techniques Formative and Summative 10% No 1,4 Weeks 2, 3 Critical review Formative and Summative 25% No 4, 5, 6 Week 3 and 5 Group poster presentation Formative and Summative 15% No 5, 6, 7 Week 5 and 6 Practical project Formative and Summative 20% No 4 Week 4, Week 7 Final examination Summative 30% No 1, 2, 3, 4 Week 7 Assessment Detail
On-line quizzes (10%)
Students will complete two quizzes (worth 5% each) which test their knowledge of basic plant anatomy and molecular biology techniques. Questions will be a mixture of open-ended and multiple choice and will need to be answered within a 30-40 minute time period. Feedback will be provided instantly and more details provided within one week.
Critical review (25%)
A 2500 word essay on provided scientific papers in the field of plant biotechnology will be prepared by the students in conjunction with a number of professional development exercises to develop their skills. Formative feedback will be provided prior to the submission of the summative assessment.
Group poster presentation (15%)
Students will work in groups (3-4 students per group) to develop a scientific A0 poster that presents results from a scientific paper to a broader audience. Formative feedback will be provided prior to the submission of the summative assessment.
Practical project (20%)
This project will enable students to characterise a plant-unique gene using a number of techniques over the course. Students will analyse and interpret their results ‘as they go’ by answering a set of questions for two components:
• Bioinformatics Component due Week 4-5 (10%)
• Practical interpretation due Week 7 (10%)
Final Exam (30%)
A final examination (3 hours) will be used to summatively assess students’ knowledge and conceptual understanding via their answers to short questions, analysis of data and essay-style questions.Submission
Submission is generally via TURNITIN or as a MyUni assignment.
If an extension is not applied for, or not granted then a penalty for late submission will apply. A penalty of 10% of the value of the assignment for each calendar day that is late (i.e. weekends count as 2 days), up to a maximum of 50% of the available marks will be applied. This means that an assignment that is 5 days or more late without an approved extension can only receive a maximum of 50% of the mark.Course Grading
Grades for your performance in this course will be awarded in accordance with the following scheme:
M10 (Coursework Mark Scheme) Grade Mark Description FNS Fail No Submission F 1-49 Fail P 50-64 Pass C 65-74 Credit D 75-84 Distinction HD 85-100 High Distinction CN Continuing NFE No Formal Examination RP Result Pending Further details of the grades/results can be obtained from Examinations.
Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.
Final results for this course will be made available through .
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Student Feedback
The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.
SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
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Student Support
- Academic Integrity for Students
- Academic Support with Maths
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Policies & Guidelines
This section contains links to relevant assessment-related policies and guidelines - all university policies.
- Academic Credit Arrangements Policy
- Academic Integrity Policy
- Academic Progress by Coursework Students Policy
- Assessment for Coursework Programs Policy
- Copyright Compliance Policy
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- Intellectual Property Policy
- IT Acceptable Use and Security Policy
- Modified Arrangements for Coursework Assessment Policy
- Reasonable Adjustments to Learning, Teaching & Assessment for Students with a Disability Policy
- Student Experience of Learning and Teaching Policy
- Student Grievance Resolution Process
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