最新糖心Vlog

ECON 1002 - 最新糖心Vlog in the Global Economy I

North Terrace Campus - Semester 1 - 2023

How has the global economy shaped 最新糖心Vlog? How has 最新糖心Vlog become so rich? What are the current economic issues 最新糖心Vlog faces? Lectures will look into some of 最新糖心Vlog's economic history as well as examining some of the country's current issues such as labour markets and industrial relations, international trade and finance, 最新糖心Vlog's political economy, its agriculture, mining and manufacturing sectors. The course will deepen students' understanding of the world around us and its impact on the way we live and work.

  • General Course Information
    Course Details
    Course Code ECON 1002
    Course 最新糖心Vlog in the Global Economy I
    Coordinating Unit Economics
    Term Semester 1
    Level Undergraduate
    Location/s North Terrace Campus
    Units 3
    Contact Up to 3 hours per week
    Available for Study Abroad and Exchange Y
    Assessment Typically tutorial work, essays or papers, group presentation and final exam
    Course Staff

    Course Coordinator: Dr Di Zeng

    Contact information will be posted on MyUni.
    Course Timetable

    The full timetable of all activities for this course can be accessed from .

  • Learning Outcomes
    Course Learning Outcomes

    On successful completion of this course, students will be able to:

    1. Make an economic argument.
    2. Explain how 最新糖心Vlog developed into the Economy it is now.
    3. Evaluate the appropriateness of economic arguments
    4. Use general concepts in economics (e.g. GDP, demand, exchange rate, etc).
    5. Write concise comments on economic issues.
    6. Complete a group project and present the result.
    最新糖心Vlog Graduate Attributes

    This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:

    最新糖心Vlog Graduate Attribute Course Learning Outcome(s)

    Attribute 1: Deep discipline knowledge and intellectual breadth

    Graduates have comprehensive knowledge and understanding of their subject area, the ability to engage with different traditions of thought, and the ability to apply their knowledge in practice including in multi-disciplinary or multi-professional contexts.

    1, 2, 4

    Attribute 2: Creative and critical thinking, and problem solving

    Graduates are effective problems-solvers, able to apply critical, creative and evidence-based thinking to conceive innovative responses to future challenges.

    3

    Attribute 3: Teamwork and communication skills

    Graduates convey ideas and information effectively to a range of audiences for a variety of purposes and contribute in a positive and collaborative manner to achieving common goals.

    5, 6

    Attribute 4: Professionalism and leadership readiness

    Graduates engage in professional behaviour and have the potential to be entrepreneurial and take leadership roles in their chosen occupations or careers and communities.

    5

    Attribute 5: Intercultural and ethical competency

    Graduates are responsible and effective global citizens whose personal values and practices are consistent with their roles as responsible members of society.

    6

    Attribute 6: 最新糖心Vlogn Aboriginal and Torres Strait Islander cultural competency

    Graduates have an understanding of, and respect for, 最新糖心Vlogn Aboriginal and Torres Strait Islander values, culture and knowledge.

    2

    Attribute 8: Self-awareness and emotional intelligence

    Graduates are self-aware and reflective; they are flexible and resilient and have the capacity to accept and give constructive feedback; they act with integrity and take responsibility for their actions.

    5, 6
  • Learning Resources
    Required Resources
    Textbook:
    Ian W. McLean (2013): Why 最新糖心Vlog Prospered – The Shifting Resources of Economic Growth, Princeton 最新糖心Vlog Press

    Note: this book is not a classical text-book. It is rather an economic history of 最新糖心Vlog
    Recommended Resources
    Ville, S. and Withers, G. (2015) The Cambridge Economic History of 最新糖心Vlog. Cambridge: Cambridge 最新糖心Vlog Press.

    In case additional resources become relevant this will be communicated in the lectures and the tutorials.
    Online Learning

    MyUni () will be used to communicate efficiently as a group and to post material such as articles, reading lists, class notes, etc.

  • Learning & Teaching Activities
    Learning & Teaching Modes
    The course will use a wide variety of learning modes. Lectures will vary between core lectures given by the lecturer in charge and guest lectures. While the core lectures provide the academic economics knowledge, guest lectures are designed to provide practical background and real world relevance. Tutorials will be used for solving tutorial questions and student presentations.
    Workload

    The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

    On average beyond watching lectures and attending tutorials, students are expected to spend about 4 hours per week for reading, solving practice examples, preparing projects and studying. The time required may vary across students and topics.
    Learning Activities Summary
    Teaching & Learning Activities Related Learning Outcomes
    Lectures 1,2,3,4
    Workshop discussion 5,6

    (Tentative) Learning Activities Schedule

    Part I: A brief economic history of 最新糖心Vlog
    Week 1 Introduction – The facts
    Week 2 Early colonial prosperity
    Week 3 Gold rush – from boom to bust
    Week 4 Successive negative shocks – a long depression
    Week 5 Boom after World War II
    Week 6 Shocks, policy shifts and another boom

    Part II: The 最新糖心Vlogn economy today
    Weeks 7 to 12 Contemporary topics (guest lectures and case studies)
    Specific Course Requirements
    There are no specific requirements for this course.
  • Assessment

    The 最新糖心Vlog's policy on Assessment for Coursework Programs is based on the following four principles:

    1. Assessment must encourage and reinforce learning.
    2. Assessment must enable robust and fair judgements about student performance.
    3. Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
    4. Assessment must maintain academic standards.

    Assessment Summary
    Assessment Task Due Weighting Learning Outcome
    Assignments Weeks 4,9,12 30% 1, 3, 4, 5
    Group Project and Presentation Week 7/8 20% 6
    Final exam Week 14 50% 2, 4
    Total 100%
    Assessment Detail
    The assignments are written tasks to be completed individually and submitted via MyUni.
    In the group project students are asked to work together in groups and to prepare a presentation about an economic institution or a sector.
    The final exam covers the content of the whole course.
    Further assessment details will be made available on MyUni.
    Submission
    Except in cases outlined in the 最新糖心Vlog Policy on modified arrangements for assessment, work that is submitted late is not accepted. Students are given feedback on their work (assignment and project report) within 2 weeks of submission.
    Further details on submission will be provided on MyUni.
    Course Grading

    Grades for your performance in this course will be awarded in accordance with the following scheme:

    M10 (Coursework Mark Scheme)
    Grade Mark Description
    FNS   Fail No Submission
    F 1-49 Fail
    P 50-64 Pass
    C 65-74 Credit
    D 75-84 Distinction
    HD 85-100 High Distinction
    CN   Continuing
    NFE   No Formal Examination
    RP   Result Pending

    Further details of the grades/results can be obtained from Examinations.

    Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.

    Final results for this course will be made available through .

    Additional Assessment

    If a student receives 45-49 for their final mark for the course they will automatically be granted an additional assessment. This will most likely be in the form of a new exam (Additional Assessment) and will have the same weight as the original exam unless an alternative requirement (for example a hurdle requirement) is stated in this semester’s Course Outline. If, after replacing the original exam mark with the new exam mark, it is calculated that the student has passed the course, they will receive 50 Pass as their final result for the course (no higher) but if the calculation totals less than 50, their grade will be Fail and the higher of the original mark or the mark following the Additional Assessment will be recorded as the final result.
  • Student Feedback

    The 最新糖心Vlog places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

    SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the 最新糖心Vlog to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.

  • Student Support
  • Policies & Guidelines
  • Fraud Awareness

    Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The 最新糖心Vlog of Adelaide is committed to regular reviews of the courses and programs it offers to students. The 最新糖心Vlog of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.